Casa Di Lisa

801 Springfield St, Feeding Hills, MA

Menu (As of 11/2)

• Port Wines & Madeira
• Martinis
• Catering Menu
• Chicken Caesar Wrap $15.00served with sidewinder fries
• Chicken Tenders $12.00lightly battered and fried - choice of sauce
• Mussels Bianco $15.00sauteed in white wine with fresh tomatoes & celery
• Jumbo Shrimp Cocktail $3.00served with a zesty cocktail sauce
• Traditional Garlic Bread $7.00Our house bread baked with scampi garlic butter
• Zuppa di Clams $16.00A Casa favorite, little neck clams cooked in a spicy tomato sauce
• Fried Calamari $14.00Lightly breaded calamari mixed with green, red, banana peppers served with marinara sauce
• Fried Mozzarella $8.00Hand bread mozzarella blocks fried golden brown & served with a Parmesan marinara sauce
• Fritto Misto $22.00Calamari, shrimp & scallops seasoned with our own Cajun flour, flash fried & served with garlic aioli
• Risotto Balls $9.00Creamy Parmesan risotto breaded and fried to perfection served with our Cajun bronze sauce
• Seafood Stuffed Mushrooms $10.00Mushrooms stuffed with our homemade scallop & crab stuffing
• Casa Flatbread $10.00BBQ Chicken or Veggie Cauliflower - Gluten Free Pizza available 14
• Casa Coco Shrimp $12.00Jumbo shrimp breaded with coconut shavings & panko, flash fried, served with a Thai sweet chilli sauce
• Blue Cheese Chips $8.00House-made potato chips drowning in a warm blue cheese glaze
• Seared Tuna SashimiMarinated sesame encrusted tuna pan seared rare served with pickled ginger, wasabi & Szechwan vinaigrette - when available
• Bacon Wrapped Scallops $18.00Perfectly baked served with a maple syrup glaze
• Wedge Salad $6.00Crisp iceberg, plum tomato and cucumber dressed with creamy blue cheese dressing & house made crouton
• Caesar Salad $6.00Romaine, Parmesan and house-made croutons (anchovies optional)
• Casa Signature Salad $5.00Romaine & Iceberg tossed with red cabbage, olives, grated Romano cheese, tomato & our homemade dressing.
• Crab Cakes $12.00Mediterranean style lump crab cakes served with a fresh pineapple mango salsa - when available
• Baked Stuffed Shells $16.00Stuffed with ricotta, parmesan & mozzarella cheeses
• Penne Vodka Sauce $18.00Light vodka Pomodoro & basil sauce Consider adding a protein to add an extra layer of flavor!
• Shrimp Scampi $25.00Shrimp sauteed in extra virgin olive oil with fresh garlic & herbs over a bed of angel hair pasta
• Zuppa di Pesce $52.00House Specialty-Lobster, clams, mussels, shrimp, calamari & scallops cooked in a spicy marinara sauce served or a bed of linguini
• Cajun Alfredo $20.00Sausage, prosciutto, mushrooms, peppers & onions sauteed in spicy tomato cream sauce tossed with penne Family meal includes salad $35
• Fettuccini Carbonara $18.00Fettucini tossed with prosciutto & creamy parmesan cheese sauce grilled chicken +6 grilled shrimp +7
• Rigatoni & Meatballs $20.00Our house made meatballs served on a bed of rigatoni & meat sauce
• Pasta Puttanesca $20.00Rigatoni pasta sauteed with an olive medley & capers in a fresh plum tomato wine sauce grilled salmon +10/+20 grilled chicken +6/+12 Family Style includes salad 30
• Casa Style Pork Chops $28.00House favorite-1 1/2" thick bone-in center cut seasoned pork served with marinated diced peppers *when available sweet chili glaze +4
• Filet Mignon $40.007 oz. tenderloin, aged & grilled to perfection
• New York Strip $34.0010 oz. grilled aged Angus sirloin stuffed with Gorgonzola +2
• Crabmeat Stuffed Shrimp $30.00Jumbo shrimp stuffed with our house made seafood stuffing baked until golden brown
• Cedar Plank Salmon $28.00North Atlantic Salmon topped with a parmesan-onion mayonnaise roasted on a cedar plank to infuse flavor
• Baked Codfish $25.00Atlantic cod baked with our delicious seafood stuffing
• Seafood Casserole $30.00Scallops, shrimp & cod baked with fresh garlic, evoo, fresh herbs & topped with Italian seasoned breadcrumbs
• Parmigiano $26.00Thinly sliced & flash fried served with house marinara topped with mozzarella cheese baked until golden brown
• SaltimboccaRolled with prosciutto, mozzarella & spinach sauteed in a mushroom wine sauce
• FranceseLightly floured, egged & cooked in a lemony butter sauce
• PiccataTender pieces sauteed with capers, onions, mushrooms & roasted peppers cooked in a lemon & white wine sauce
• MilaneseClassic Bruno dish - hand breaded pan-fried with fresh lemon & parmesan cheese
• Garlic Mashed $3.00
• Pasta & sauce $5.00
• Pasta Carbonara/Alfredo $5.00
• Seasonal Vegetable $4.00
• Tuscan Fries $3.00
• Baked Potato $3.00
• Add extra pint sauce $5.00
• Bruschetta di Pomodoro $12.00
• Fresh Vegetables $25.00
• Garlic Mashed Potatoes $25.00
• Quart of Soup $18.00
• House Signature Salad $35.00
• Zuppa di Mussels $45.00
• Scallop Stuffed Mushroom $40.00
• Antipasto Salad $75.00
• Coconut Shrimp $45.00
• Pasta Primavera $45.00
• Tortellini Alfredo $45.00
• Ziti di Lisa $45.00
• Ziti with Meatballs or Sausage $55.00
• Chicken, Broccoli & Ziti $85.00
• Add over bed of pasta *gluten free or fresh available 10/15
• Marsala $85.00
• Cacciatore $85.00
• Cedar Plank Roasted Salmon $150.00
• Clams in Spicy Red or White Wine Sauce over Linguine $115.00
• Jumbo Stuffed Shrimp $150.00
• Baked Atlantic Cod $85.00
• Beef Marsala
• Prime Rib
• Filet Mignon (sliced)
• New York Strip (sliced)
• Veal Marsala $125.00
• Veal Milanese $125.00

Casa Di Lisa: hours and how to order