Monalessa's Kitchen | Indian Restaurant

756 Brayton Ave, Fall River, MA

Menu (As of 11/3)

• Vegetarian Appetizers $9.00
• Samosas $9.00Cumin flavored potatoes and peas wrapped in a flaky pastry, served hot and fresh with tamarind and mint sauce.
• Bhel Puri $9.00Savory puffed rice, dried vegetables and chutney.
• Vegetable Platter $9.00Assorted marinated fresh vegetables and paneer.
• Papri Chat $9.00Potatoes, chickpeas, and crispy wafers mixed with chutneys.
• Crispy Okra $9.00Freshly sliced okra lightly fried, seasoned and mixed with diced onion, tomato and cilantro.
• Paneer Tikka $9.00Marinated paneer from the tandoor.
• Cauliflower Manchurian $9.00Cauliflower tossed in a spicy and sweet chutney.
• Achari Tandoori Mushroom $9.00Marinated with pickled spices.
• Non - Vegetarian Appertizers $10.00
• Chicken Malai Kabab $10.00Boneless Chicken cutlet marinated in cream cheese and grilled.
• Barrah Kebab $10.00Marinated diced lamb.
• Chicken 65 $10.00Onion bell papers with gerlic manchurian sauce.
• Chicken Tikka $13.00Chicken marinated in ginger, garlic and yogurt.
• Combination Platter $10.00Chicken malai kebab, chicken tikka, barrah kebab and fish tikka.
• Hariyali Kebab $10.00Boneless chicken in yogurt mint spice.
• Seekh Kebab $12.00Minced lamb grilled on a skewer.
• Vegetarian Entree $14.00
• Dal Makhani $14.00Black lentil and kidney beans slowly simmered together with tomatoes, onion, ginger and garlic.
• Tadka Dal $16.00Yellow lentil simmered with ginger, garlic and cumin powder.
• Malai Kofta $17.00Mixed vegetables and paneer dumpling in a vegetable curry.
• Karahi Paneer $16.00Diced paneer cooked with diced peppers.
• Chana Saag $16.00Chickpeas with fresh spinach.
• Aloo Gobi $16.00Potatoes and cauliflower with cumin and spices.
• Bhindi Masala $16.00Pieces of fresh okra simmered with diced onion, tomatoes, ginger and mildly spiced.
• Baigan Bhartha $16.00Roasted eggplant with onions and peas.
• Navrattan Korma $17.00Mixed vegetables in a creamy sauce.
• Chicken Entree $20.00
• Chicken Makhani $19.00Butter chicken.
• Chicken Chettinad $19.00South Indian delicacy prepared tomato, onion, garlic, ginger mustard seeds, curry leaf and coconut.
• Chicken Saagwala $19.00Chicken with fresh spinach.
• Kadai Chicken $20.00Chicken cooked in red gravy with freshly ground spices, capsicum and onion.
• Chicken Tikka Masala $20.00Diced chicken in a tomato yogurt curry.
• Chili Chicken $19.00Indo Chinese Specialty.
• Chicken Jalfrazie $21.00Chicken with vegetables in a tomato sauce.
• Curry Chicken Special $19.00Chef’s secret. Prepared with carefully chosen spices, herbs, nuts and yogurt. Served with lemon rice.
• AutheChicken ntic Curry $19.00Chicken cutlets with freshly ground spices.
• Chicken Vindaloo $19.00Chicken in a vinegar and aromatic spicy curry.
• Lamb Entree $20.00
• Rogan Josh $20.00Aromatic lamb in cardamom sauce.
• Lamb Vindaloo $20.00Lamb in a vinegar and aromatic spicy curry.
• Lamb Handi $20.00Lamb in a vegetable curry.
• Lamb Cochin $20.00Lamb with coconut and curry leaf.
• Lamb Korma $20.00Lamb in an almond curry.
• Lamb Dahi Gosht $20.00Lamb in a yogurt sauce.
• Tandoori Special $26.00
• Rack of Lamb Tandoori $22.00Marinated lamb served with potatoes and peppers.
• Shrimp Tandoori $26.00Jumbo shrimp marinated in fresh herbs and spices.
• Mixed Grill $26.00An assortment of lamb, chicken and seafood.
• Salmon Steak $20.00With tomato rice, marinated in mint and coriander.
• Seafood $22.00
• Goan Salmon $22.00Salmon cooked in coconut curry.
• Crab Curry $22.00Crab with black peppercorn, red chilies, mustard seeds, and coconut. Side of rice is included.
• Hyderabadi Fish $22.00Tilapia marinated with spices in almond sauce.
• Baryani $20.00
• Lamb Biryani $16.00
• Vegetable Biryani $20.00
• Shrimp Biryani $30.00
• Joshua Ponte (Josh) Special Platter $18.00choose of any Biryani, a seekh kabab, a dessert with a cane of soda.
• Chicken Biryani $7.00Soup
• Sabzi Ka Shorba $7.00mixed vegetable soup.
• Chicken Shorva $7.00A traditional lentil based curry soup served with chicken.
• Bread $5.00
• Plain Naan $6.00A leavened flat-bread made with flour is baked fresh in tandoor.
• Poori $6.00Whole wheat deep fried puffed bread.
• Mint Paratha $6.00Whole wheat multi-layered bread is stuffed with ground, mint leaves and baked for a divine taste.
• Aloo Paratha $5.00Whole wheat multi-layered bread is stuffed with ground, mint leaves and baked for a divine taste.
• Roti $6.00Classic whole wheat baked in tandoor oven.
• Onion Naan $6.00A leavened bread stuffed with finely chopped onion.
• Kandhari Naan $6.00Naan stuffed with pistachios, raisins and almond chopped red onion.
• Cheese Naan $6.00Stuffed with fresh cottage cheese.
• Garlic Naan $6.00Naan topped with fresh garlic and cilantro.
• Lachha Paratha $6.00Whole wheat multi layered bread baked in tandoon oven.
• Keema Naan $16.00Stuffed with tender minced lamb.
• Salad $6.00
• Indian Salad $8.00Onions, tomato, carrot, cucumber, lettuce, served with house dressing.
• Side orders $5.00
• Raita $5.00Yogurt with onions, tomatoes and carrots.
• Mango Chutney $5.00Sweet and tangy mango chutney.
• Mixed Pickle $5.00Tamarind, dates, and ground spices.
• Dessert $6.00
• Rasmali $6.00Cottage cheese cooked with cream and almond sauce.
• Gulab Jaamun $6.00Sweet and deep-fried cheese ball in honey syrup.
• Rice $5.00
• Basmati Rice $6.00
• Brown Rice $7.00Choice of tomato, coconut, mint, lime, zeera, or kashmiri rice.
• Drinks $2.00
• Soda $4.00
• Lemonade $3.00
• Coffee $2.00
• Spring $6.0016 oz Bottled Water
• Lassi $4.00
• Iced Spiced Tea $3.00
• Herbal Tea $10.00
• Fresh Orange Juice $5.00
• Iced Coffee $5.00
• Seekh Kebab $10.00
• Karahi Paneer $17.00
• Salmon Steak $26.00
• Indian Salad $6.00
• Raita Sauce $5.00
• Chicken Makhani $20.00
• Butter chicken $20.00Chicken Tikka Masala
• Chicken Shorva Soup $7.00
• Chicken Korma $19.00
• Basmati Rice $5.00
• Lamb Biryani $20.00
• Chicken Biryani $18.00
• Lassi $6.00

Monalessa's Kitchen | Indian Restaurant: hours and how to order