El Penol Restaurant

54 Bennington, East Boston, MA

Menu (As of 10/30)

Fried Plantain

• Huevos rancheros $8.00
• Rice mixed with eggs and $9.50
• Toston Pefol $18.50 potatos
• Tabla Pefiol $18.50
• Sau Tostén with roast meat $18.00
• A 2 Toston with chicken $17.50 Bare cot areba i
• Chicharr6én con arepa $6.50 Black hot chocolate $4.00
• Palydne Tostén with shredded meat $17.00 $3.50
• Arepa Foncuss a
• aK Toston ranchero $18.00
• Quaileggs: |!) 18 Dee eee $7.00
• Beef empanada $2.00
• Parish empanadas (only potato $7.00 $18.00
• Corn cake with sausage $5.50
• Chicken turnovers $4, French fries with sausage $10.00
• He os Toston marinero $18.50 and quail eggs
• rench fries) 22.2). 2 With shi k , and salad $5.50
• Fried yucca $7.00 fries
• Cheese sticks 7 a Chicken wings with french $10.00
• Small yellow potatoes $7.00 fries
• Fried cheese cubes with $7.00 TRADITIONAL

Tant, Breakfast

• Tostoncitos rancheros $10.00 PICAR Y
• Compartir $12.50Shrimp in a garlic cream sauce
• Testoncitos con guacamole y $8.50 Picada
• liogao, Calentao 1 $18.50
• Shrimp cocktail $13.00
• Spicy chicken wings 12.50 -~colentao 2. 12.00 For 2
• Mofciligh... 2 | | Lt
• Ceviche de Chicharrén $10.00
• Céctel de Chicharron ‘ $10.00 Sa $11.00
• Calentao 3 $2.00
• Tacos de Chicharrén $15.50
• Calentao 4, Z-_.__f $10.50
• ( \ CalentaoS $15.50
• Churros)u Css $10.00
• Fl ~ Calentao 6. eg
• Penol With fried pork belly rind $ Figs with cheese) $9.50
• Three milk cake $9.50
• Pe oe Caramel flan $9.50
• Tiramiza tact $9.50

Chicken

• Cazuela paisa NEN $2.00
• House chicken $19.50
• Beef sancocho $11.50
• With rice, salad, and Beans, pork belly 13.00 Rice mixed with chicken ____ 16.00dare =) large.
• Hen sancocho $13.50
• Grilled chick $18.00
• Tortillasoup small $11.50
• With a complement of and tostones $13.00the day large.
• (wednesday & saturday) Breaded fried chicken $18.00
• With rice, french fries, x $11.50 WS cai Beef strips $17.50ant ets = se Pee
• the aa complement of} large $13.00
• (thursday) ji) s) : Chicken stew 222.5...) $18.00
• Meatball soup $11.50
• With rice and salad $13.00 Beef and shrimp strips. $22.50
• (monday) Mushroom chicken $19.00
• Beef tripe soup ___________small S green, and red peppers $13.00hei salad, and
• (everydays)—SO—=CSsS mushrooms Meats strips $20.50
• Fish soup _. __small $11.50 salad pork strips
• With rice, salad, and — \ i 4 $18.00
• tostones .9e, $13.00
• With a complement or eotall 1 o0 Served with rice, beans, salad, $13.00the day 21.
• Chicken churrasco $20.50 OA
• Tostones soup $11.50
• With a aa of and salad POANCHA $13.00theday _........ age.
• Shrimp cream $16.00
• Seafood casserole $21.00
• Top flank steak a la criolla $18.00
• Bandeja paisa Top round steak stewa la $18.50

Mini. ae i

• Grilled steak, pork belly rind, nce or ae Cla $19.50fried egg, rice, beans, sweet Beef tongue a la criolla or _
• Beef bottom round flata $18.50
• Consumption of raw or $21.50poultry and eggs may Salmon in mushroom cream

• Tariales f)/ ti fue) Ey $17.50 Rice with shrimp 18.50
• BBO pork ribs 22.0 $20.50
• With rice. beans, and french feafood paella Witrgreer plantain $24.50
• Mixed rice with vegetables $22.50
• Grilled pork loin sisasnao $18.50 Shrimp ceviche
• ith rice, beans, salad, an i i $19.50sweet ripe plantain Mixed ceviche __. : ~~.
• Liver and onionsh ee $18.00 Fried trout with shrimp $25.50
• With fice, beans, tostones, Grilled shrimp $17.50 ried trout $19.50
• Grilled steak ' 18.50 Fried trout with mushroom _ 20.00
• Shredded meat _ areas $16.50
• Breaded pork loin
• ith beans, rice, and sweetripe plantains Grilled salmon
• Breaded steak « 19.00 Vegetarian avocado 16.00
• With beans, rice, and sweet Tomatoes, fried plantain, } $24.50ripe plantains mushrooms, sweet corn, Pan seared haddock
• Paella valenciana $21.00
• Combination of beef, chicken, Y J $16.00pork, and sausage. Served Vegetarian toston
• Grilled steak (Colombian dish) $20.50 a Ee $16.00 cream
• eggs. Served with white rice, $21.50beans, salad, and sweet ripe Grilled salmon.
• With beans, rice, salad, and $1.00
• Grilled beef with sautéed $19.50 posters
• onions . Primavera fillet $20.50
• Grilled sirloin steak $26.50 Crappie kew MP
• yucca, and:salad $27 50 eldedtitie\ $18.50illled sitioin steslc int a.
• With rice, beans, salad, and Hes rice, salad, and french $16.50french fries Oe. Arepa Burger
• GH. Be ee $20.50 Breaded shrimp y $19.50
• Beef, chicken, pork, sausage, With rice, salad, and french Hamburguesa $16.50
• Pan seared haddock in $20.00 ChuzoidePollon. $16.50
• your server if a person in your party $18.50has a food allergy. Sautéed shrimp
• Servido con arroz, frijoles Huevos rancheros $8.00
• Arroz revuelto con huevos $9.50
• Tabla Pefiol $18.50 Pi Husvos contodal $8.50
• Chicharrén, papas eriollas, 1 Pefiol $18.50
• tostones, papas, empanadas ‘ost6n Pefio! $4.00
• Buche con are} $5.00
• Chicharrén con arepa $ 6.50 $ 18.00
• Chocolate $4.00
• Arepa con queso 5.00 Tost6n con pollo 17.50
• Huevos de codorniz 7.00 Tost6énconcarne_. 17.00
• Empanadas de carne $2.00 Lene
• Empanadas parroquiales $ 7.00 Tost6n ranchero $ 18.00 ra
• Con salchicha y pollo $5.50veal nin pees a
• Tost6n paisa $18.00
• Pastel de pollo renee $4.00
• Papltas a la francesa $5.50 $ 10.00
• pas con huevos $2.00
• Yuca frita $5.50 $ 18.50
• Palitosdequeso.--—ss——ss—i«é $8.00
• ensalada Deditos de poll itas $10.00
• Papitas criollas $7.00 = Pome con pee $
• Cubitos de queso frito $7.00 $10.00
• Tostoncitos marineros $12.50

Picar y

• Tostoncitos con guacamole $8.50

Compartir

• Cécteldecamarones $13.00
• Alitas de pollo picantes
• Especial con carne ‘i pollo, chorizo, chicharr6n, $5.00ngpremma
• Ceviche de atan $10.00
• Ceviche ron
• ue nia | eos Cabenta62 $12.00 are
• Chicharré6n, cebolla, tomate, $15.50
• Calentao 3 $11.00
• Calentao 4. . wo $10.50
• Con carne asada $10.00
• Calentao6, $ $ 14.00) Brevascon queso... $ 9.50
• Sonar c Con chicharr6n Postre de lastresleches $9.50
• Flan de caramelo $9.50
• Tiramiza ~ $9.50

Pollo

• Cazuela paisa $15.50
• Pollo de la casa $19.50
• Sancocho de res ___ Pequeia $11.50
• Con arroz, ensalada y Frijoles, chicharr6n, carne 13.00 Arrozcon pollo. 16.00latano Grande.
• Sancocho de allie r Pollo (servido con ensalada y % d $13.50porlgneebaan refs
• Pollo a la plancha $18.00
• Sopa de tortilla ____requeia $11.50
• Con complemento
• cel bees : eared Grande $13.00
• (miércoles y lo) Pollo apanado $18.00
• Con arroz, papas fritas $11.50pope de veroures _.... Peuefa.
• seep heeee lemento $13.00
• (jueves) Pollo a la criolla _ ~ $18.00 pimientos rojos ¥
• Sopa de alb6éndigas ___ Peauefa $11.50
• Con arrozy ensalada __ Grande Picadillo de res con camarones $22.50
• (lunes) ‘ 13.00 pulld ehichnenpisicree 19.00
• Sopa de mondongo ___ Pewefa $11.50
• é uf gratinado con 13.00 champifiones 19.50ae o dias)
• Sopa de pescado - Pequeia $ 11.50 yensalada cerao
• eek Nostones! ner or Picadillo de higado $13.00seaees Grande.
• Sopa de lentejas __Pewefa $11.50
• Mp poating aunt $13.00 $20.50
• Sopa de tostones ____Peueia $ 11.50 ISIE: OALA
• Con complemento PLANCHA $13.00al OG" 8 Grane.
• Crema de camarones $16.00
• Cazuela de mariscos $21.00
• Con arroz y tostones Higada.aWcribliaS $17.00

Bandejas

• peaNDES $18.00
• Fandeja paisa $17.50 si me ae
• Carne asada, chicharrén, huevo $ 15.50 oalaplancha $
• Lengua ala criolla $19.50
• Bandelar Refol $ 20.00 $18.50
• Jo $ 18-00 — oalaplancha

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• Tamales ____. 5 $17.50
• Sealll ae carte alaBBQ 20.50 Paulie da (apscos (Cnlenelll 24.50
• Arroz marinero $22.50
• Lomo de cerdo $ 18.50 Ceviche de camarones $ 16.50
• Converts, ticles saa aay Ceviche mixto $19.50
• Lomo salteado $17.00
• Higado encebollado $18.00 $ 25.50
• Con ihe frijoles, tostones Camaronesalaplancha $17.50
• y ensalada $19.50
• Carne desmechada $16.50
• Con frijoles, arroz, maduro Polloalaplancha $17.00 |, $ 20.00
• Chuleta apanada
• So iigies airs ae Salmén ala plancha $21.50 | Camarones al ajillo _ _ $17.50
• Carne alamilanesa
• Con friioles, arroz, maduro y Tomates, maduro frito, $30.50ensalada ehemplnotes, maiz tierno Churrasco marinero grueso _
• Combinaci6n de arroz, $ 21.00 Tost6 i Filete marinero. $ 24.50
• verduras, carne, pollo, ost6n vegetariano $16.00
• Bi stec con guiso da tomate eabs Venecnrtate $16.00 Lomomarinero. $ 22.50
• Weve ftitos servide con Filete marinero al ajillo $25.50
• Hd cr eialecay COMIDA Salménalaplancha. ss $21.50
• Care nanan $18.50
• Carne encebollada == $19.50
• Con arroz, frijoles, ensalada Filete ala primavera $20.50
• Np Ae hh gas dl Estos pot eenibe = conarroz, A $27.50yee iritas
• Parrillada . jo A 20.50 Camaronesapanados 19.50
• arroz joles $ 20.00 Chuzo de Pollode Filete a la plancha en crema
• su servidor si una persona en su $18.50grupo tiene alergia a los alimentos. ‘Camarones salteados
• poco cocida, los mariscos, las $21.50aves y los huevos pueden Salm6nencremade «

El Penol Restaurant: hours and how to order