Venezia Restaurant (Harbor Lights)

20R Ericsson, Dorchester, MA

Menu (As of 10/29)

• Venezia_Dinner_Fall2026_8.5x14.qxp 9/8/26 4 $1.0033 PM Page
• Louis Roederer $63.00375ml

Insalate & Zuppe

• Shrimp (3) 12 Salmon $14.00
• SHRIMP COCKTAIL Chilled jumbo shrimp $18.00served with cocktail sauce.
• Steak Tips $12.00

CLASSIC CAESAR SALAD* Hearts of

• CALAMARI FRITTI Crispy fried with pickled $16.00romaine, croutons and shaved parmesan.
• sherry and gruyere cheese $12.00
• cherry peppers, garlic and Sriracha sauce $19.00

BOURBON GLAZED SHORT RIB Bourbon

• Mozzarella cheese topped with a mushroom $34.00over whipped potatoes.
• GRILLED SIRLOIN TAGLIATA Sliced grilled $32.00potato leek puree.
• dipped in egg sauteed with garlic, white $52.00reduction.
• VEAL PORCINI Thinly pounded veal, porcini $32.00linguine.

Si D E S

• CHICKEN PARMIGIANA Cutlet baked with $39.00cream served with angel hair pasta.
• Truffle Mushroom Risotto $14.00
• Sautéed Wild Mushrooms $10.00
• with penne marinara $32.00
• marinara and mozzarella cheese served with $35.00penne marinara.
• Truffle Fries $10.00
• Sautéed Spinach $9.00
• farro risotto, roasted delicata squash, Swiss BAROLO-BRAISED LAMB SHANK Slow $34.00chard and mustard-cider sauce.
• Grilled Asparagus $10.00

SEARED SCALLOPS MILANESE Golden

• gremolata $42.00
• Mac & Cheese $10.00
• Mashed Potatoes $9.00

CLASSIC BAKED HADDOCK Haddock filet

• onions, roasted apples and Marsala jus $38.00
• dusted with sherry crumbs & butter, served $30.00with asparagus & whipped potatoes.
• Venezia_Dinner_Fall2026_8.5x14.qxp 9/8/26 4 $2.0033 PM Page
• Truffle Mushroom Risotto $14.00
• mozzarella cheese topped with a mushroom $25.00with asparagus and whipped potatoes.
• Sautéed Wild Mushrooms $10.00
• potato leek puree $24.00
• Truffle Fries $10.00
• CHICKEN FRANCESE Breast of chicken $24.00served with parmesan risotto.
• Sautéed Spinach $9.00
• Grilled Asparagus $10.00
• linguine $23.00
• Mac & Cheese $10.00
• CHICKEN PARMIGIANA Cutlet baked with $28.00pasta.
• Mashed Potatoes $9.00
• marinara and mozzarella cheese served $25.00with penne marinara.
• with penne marinara $26.00
• pancetta, crispy sage & lemon brown butter $30.00

Pan Ini

• COCONUT SHRIMP with spicy mango aioli $21.00
• eggplant lasagna layered with mozzarella, $22.00sage, hazelnuts and Parmesan.
• red peppers and imported provolone $16.00marinara and fresh basil.
• SHRIMP CARBONARA Sautéed shrimp $18.00romaine salad.
• with pancetta and peas over angel hair $27.00pasta Scampi style available.
• PANINO BISTECCA Bistecca-sliced grilled $17.00lemon aioli.
• sea scallops and shrimp tossed with $20.00ciabatta. Served with tots.
• PANINO CLASSICO Prosciutto, salami, $25.00and honey, served with crisp crostini.
• sauce $28.00
• PANE ALL’AGLIO Garlic bread stuffed with $20.00fries and salad.
• mozzarella cheese served with marinara $16.00
• BURRATA & ROASTED FIG Creamy burrata, $20.00truffle.
• roasted figs, focaccia points, toasted $18.00romano served with house fries.
• almonds, basil oil and balsamic reduction $18.00
• pairing of shrimp, scallops, shiitake $26.00mushrooms and parsley.
• aromatic vegetables, crushed tomatoes, and $22.00with cherry mayo and truffle fries.
• a touch of red wine. Finished with a sprinkle $24.00of grated Parmesan and fresh basil.
• POLLO d'AUTUNNO Roasted bone-in $17.00with French fries and romaine salad.
• risotto, Parmigiano-Reggiano, and rosemary $28.00chicken jus.

PORCINI-CRUSTED PORK CHOP Bone-in

• Swiss chard and mustard-cider sauce $28.00
• shellfish or eggs may increase your risk of food borne $34.00jus.

Martinis

• 12 46 Meiomi | California | 2024 $52.00
• Boston Winery | Braccetto | MA | NV $56.0014 56 Siduri | Willamette Valley | OR | 2024

Pressure

• The Calling | Monerey County | CA | 2022 $70.00

St~germain

• NV $80.00

Veuve Clicquot

• Alexander Valley Vineyards | Alexander Valley | CA | 2022 14 $56.00

Make It Classic, Make It

• Duckhorn | Napa Valley | CA | 2022 $80.00

Chardonnay

• Murphy-Goode | CA | 2023 $46.00

Lemon

• Montenegro, $72.00

Luxardo Cherries

• On the Rocks $16.00

Winery Brachetto

• Tapestry | Red Blend | Paso Robles | CA | 2023 $50.00

Blueberry

• Valravn | Old Vine Zinfandel | Sonoma County | 2023 $55.00
• Abrusso | 2023 12 $46.00

Smash

• 12 46 Petit Sirah | Boston Winery | MA |TROPICS $62.00

Santa Margherita / SAPPHIRE

• MA | 2020 $72.00

International Reds

• Ricossa | Moscato D’ Asti | Asti | IT | 2024 $52.0012 48 Catena | Vista Flores | Malbec | Mendoza | ARG | 2024 13

Zero Proof

• La Pettegola | Vermentino | Tuscany | IT | 2025 $10.00
• 12 48 Bodejas Emilio Moro | Tempranillo | SP | 2023 $80.00
• Dr. Konstantin Frank | Riesling | Finger Lakes | NY | 2025 13 $52.00

Basil Infused

• Umberto Cesari | Sangiovese Riserva | Tuscany | 2023 14 $56.00

ROSÉ

• DA Vinci | Chianti Riserva | Tuscany | 2023 $56.00
• S. Pelegrino $9.00
• Acqua Panna $9.00

Sparkling

• Rosso | Tuscany | 2023 15 $60.00
• 17 68 Ratti | Ochetti | Langle Nebbiolo | Piedmont | 2024 17 $68.00

Packaged

• Vik La Piu Belle | Valle Del Cachapoal | Chile | 2025 70 ASKA by Castello Banfi | Bolgheri | 2022 $80.00
• Ruffino | Ducale Oro | Chianti Classico Riserva | 2021 $80.00

Half

• Bottles $9 PERONI

Bertani / Amarone

• ABV $7.00
• Sam Adams 5% Abv $7.00

La ABV

• Crema | Sonoma Coast | CA | 2024 30 / $6 Giacosa

Barbaresco / Piedmont

• Seasonal $7.005.3% | ABV2020 120
• Bud Light 4.2% Abv $6 BOOM SAUCE (16OZ) 7.8% ABV $12

LIGHT / Sonoma

• Abv| Ca | 2023 30 / $6 Massolino

Lunch

• Piedmont | 2020 $12 140

MICH Sauvignon

• 4.2%| Ca Abv 25 / $6 LEFT HAND

Brunello

• 6%| Tuscany $7 145di Montalcino
• Heineken 5% Abv $7 HEINEKEN 00 % ABV
• Corona 4% Abv $7 ATHLETIC 0.5% ABV / $8
• Stella 5% Abv $7 HIGHNOON 4.5% ABV / $9
• Martinis $16.00

Limoncello, Lemon

• On the Rocks $16 6 YEAR

Venezia’s Sangria

• On the Rocks $16.00

S. Pelegrino Zero

• Proof $10.00
• Acqua Panna $9.00

ABV

• Panna 9 / $7

BLACKBERRY or BLACK CHERRY

• Sparkling $7.00SAM ADAMS 5% ABV STILL
• 33.8 OZ $6 SAM SEASONAL 5.3% ABV / $7BUD 5% ABV
• Packaged $6 BOOM SAUCE (16oz) 7.8% ABV / $12
• Coors Light 4.2% Abv $6 MAINE LUNCH (16.9oz) 7% ABV / $12

Michelob

• 5%ABV $9 / $6 PERONI 5.6%ULTRA 4.2% ABV
• Stout 6% Abv $7.00
• Sam Adams 5% Abv $7.00
• Heineken $7 / $6 HIGHSEASONALBUD 5% 5%ABVABV
• SAM $9 / $7NOON 4.5% ABV5.3% ABV
• Bud Light $6 / $7 BOOMCORONA 4% ABV 4.2% ABV

Sauce

• 7.8% ABV $12 / $7
• Coors Light 4.2% Abv $6 MAINE LUNCH (16.9OZ) 7%ABV / $12

Stella

• Mich5% Abv $7 / $6 ATHLETICULTRA 4.2% ABV
• Milk $8 / $7
• Heineken 5% Abv $7.00
• Heineken 00 % Abv $7.00
• Corona 4% Abv $7.00
• Athletic 0.5% Abv $8.00
• Stella 5% Abv $7.00
• Highnoon 4.5% Abv $9.00

Venezia Restaurant (Harbor Lights): hours and how to order