Kobe Spring Rolls$13.95Crispy wonton wrap stuffed with steak and cheese
Gyoza$10.95Pan-fried seasoned pork or vegetable ravioli
Agedashi Tofu$9.95Lightly fried tofu served in light tempura sauce with scallions and bonito flakes
Double Cooked Roast Duck Breast with Sweet & Spicy Tso Sauce
Grilled Lamb Rack & Mixed Greens$35.95Half rack of slow grilled lamb marinated in Asian dry-rub seasoning with a side of Yakisoba noodles and asparagus
Grilled Sirloin Teriyaki with Asparagus$32.95Grilled Sirloin glazed in Nobo’s house teriyaki sauce and served with white rice and asparagus
Kitchen Signatures
Kobe Spring Rolls$13.95Crispy wonton wrap stuffed with steak and cheese
Gyoza$10.95Pan-fried seasoned pork or vegetable ravioli
Agedashi Tofu$9.95Lightly fried tofu served in light tempura sauce with scallions and bonito flakes
Torched Ahi Tuna with Shredded Spicy Crab$30.95Seared Ahi Tuna steak layered with shredded spicy crab and served with Yakisoba and broccolini on the side
Pan-Seared Bacon Wrapped Shrimp & Sea Scallops$34.95Pan-seared jumbo sea scallops and shrimp wrapped in bacon strips and served with teppan fried rice
Crispy Chilean Sea Bass in Spiced Glaze with Asparagus$36.95Lightly battered Chilean Sea Bass marinated with tangy spiced glaze and served with steamed white rice and asparagus
Teriyaki Glazed Salmon & Grilled Zucchini$29.95Grilled Norwegian salmon with Nobo’s house teriyaki glaze served with teppan fried rice and grilled zucchini
Honey Walnut Shrimp with Broccolini$29.95Lightly battered jumbo shrimp dressed in a sweet honey glaze and walnuts, served with Yakisoba noodles and broccolini
Chicken Katsu Don with Baked Egg$26.95Panko crusted chicken cutlet with baked egg and onions glazed in katsu sauce and served with steamed white rice and broccolini
Dry Tossed Salt & Pepper Pork Loin with Grilled Shishito Peppers$27.95Lightly battered boneless pork loin sliced and tossed in dry salt n’ pepper seasoning and served with teppan fried rice and grilled shishito peppers
Double Cooked Roast Duck Breast with Sweet & Spicy Tso Sauce$31.95Slow roasted duck breast seared in a pan and drizzled with sweet and spicy Tso sauce. Served with Yakisoba noodles and fresh string beans
Grilled Lamb Rack & Mixed Greens$35.95Half rack of slow grilled lamb marinated in Asian dry-rub seasoning with a side of Yakisoba noodles and asparagus
Grilled Sirloin Teriyaki with Asparagus$32.95Grilled Sirloin glazed in Nobo’s house teriyaki sauce and served with white rice and asparagus
White Wine Vegetables with Pan Ramen$24.95Mixed vegetables sautéed in white wine sauce and served on a bed of pan-fried ramen noodles
Classic Bento Box$27.95An assortment of chicken teriyaki, shrimp tempura, California Roll, tuna and salmon sashimi, broccoli and steamed white rice
Teppan Trio with Baby Bok Choy$28.95Sizzling clay pot feast consisting of braised chicken, pork, and shrimp sautéed in oyster sauce with Yakisoba noodles and baby bok choy
View Full Menu
Fire Maki Special$27.95Spicy tuna roll, spicy crab roll and salmon jalapeño roll drizzled in three spicy sauces
Sushi & Sashimi Platter$42.95Assortment of 7 pieces of sushi, 8 pieces of sashimi, and 4 pieces of Naruto and a Spicy Tuna Roll
Double Cooked Roast Duck Breast with Sweet & Spicy Tso Sauce$31.95Slow roasted duck breast seared in a pan and drizzled with sweet and spicy Tso sauce. Served with Yakisoba noodles and fresh string beans
Grilled Lamb Rack & Mixed Greens$35.95Half rack of slow grilled lamb marinated in Asian dry-rub seasoning with a side of Yakisoba noodles and asparagus
Grilled Sirloin Teriyaki with Asparagus$32.95Grilled Sirloin glazed in Nobo’s house teriyaki sauce and served with white rice and asparagus
Hot Starters
Edamame$6.95Boiled soy beans with light salt
Kobe Spring Rolls$13.95Crispy wonton wrap stuffed with steak and cheese
Kaki Fry$14.95Panko-battered oysters served with spicy mayo
Shrimp Shumai$10.95Pan-fried shrimp dumplings
Gyoza$10.95Pan-fried seasoned pork or vegetable ravioli
Agedashi Tofu$9.95Lightly fried tofu served in light tempura sauce with scallions and bonito flakes
Hamachi Kama$19.95Grilled yellowtail collar lightly seasoned with salt and pepper and served with ponzu sauce
Crispy Crab Wonton$12.95Crabmeat blended with cream cheese and scallions in golden wonton wrap and deep-fried to perfection
Garden Tempura$11.95Assorted twist to the classic vegetable tempura with lightly battered zucchini, asparagus, broccoli, string beans and onions
Shrimp Tempura$14.95Large jumbo shrimp and assorted fresh vegetables lightly fried in tempura crumb batter
Tebasaki Wings$14.95Crispy fried chicken wings marinated in dry Asian barbecue sauce
Seasoned Chicken Poppers$14.95Lightly battered mini chicken bites deep-fried to perfection
Lettuce Wraps$14.95Diced chicken sautéed with diced vegetables, crispy vermicelli, and served with side of lettuce wraps
Spicy Edamame$9.95Boiled soy beans stir-fried in garlic chili
Roast Pork Buns$13.95Slow-roast pork tenderloin served on steamed bun with spicy mayo spread, plum sauce and dressed with cucumbers and fresh scallions
Shishito Peppers$10.95Flashed Shishito peppers lightly sprinkled with salt
Shrimp Kushi Skewers$13.95Lightly battered succulent shrimp drizzled with spicy mayo served on two skewers
Scallop Kaiyaki$14.95Fresh sea scallop baked with crab stick, avocado and spicy mayo in a scallop shell
Cold Starters
Summer Roll$12.95Rice paper wrap with shrimp, crab stick, lettuce, bean sprouts, cucumber and avocado
Truffled Kanpachi$19.95Amberjack lightly drizzled with ponzu, dashed with white truffle oil and topped with jalapeno, scallions and crispy garlic
Ankimo$16.95Torched monkfish liver, tobiko, kaiware and ponzu sauce
Godzilla Ball$17.95Black caviar, tuna, avocado, cucumber, and crab drizzled in spicy mayo, unagi sauce, and chef’s sweet chili sauce
Ahi Chip Tartare$13.95Diced Ahi Tuna marinated with avocado, scallions, and spicy mayo over crunchy wonton chips
Pepper Crusted Tuna$16.95Torched peppercorn crusted Ahi Tuna sashimi served with ponzu sauce and seaweed salad
Volcano Flatbread$17.95Sushi-style flatbread made from crispy nori rice patty and topped with salmon, crab, avocado, scallions, jalapeños, unagi sauce, spicy mayo and a dash of black caviar
Jalapeño Hamachi$16.95Yellowtail sashimi drizzled in ponzu sauce and garnished with jalapeño peppers and Sriracha
Naruto$14.95Thinly sliced cucumber rolled with smoked salmon, yellowtail, cream cheese, avocado, and drizzled with ponzu sauce
Poke Bowl$16.95Diced tuna and salmon with avocado, cucumber, tempura crunch, spicy crab and Asian greens topped with Hawaiian chili sauce marinade and tobiko
Sushi Bomb$16.95Chef’s choice of five pieces of assorted nigiri fish with a delicious twist in presentation and flavor
Sashimi Starters$19.95Chef’s daily choice of eight pieces of sashimi
Uni Oysters$20.95Fresh, raw East Coast oysters topped with Maine Uni, Ikura, scallions and ponzu
Chili Cucumber Salad
Traditional Miso Soup$3.95Soy bean soup with silkened tofu, seaweed and scallions
Mini Dumpling Soup$8.95Mini dumplings served in a seasoned chicken broth
Pacific Seafood Soup$8.95Classic Asian soup with an assortment of seafood
Wakame Salad$9.95Assorted seaweed and cucumbers in light vinegar dressing
Yaki Udon
Yaki Udon$15.95Thick round noodles made of wheat flour stir-fried with vegetables and choice of chicken, shrimp, or vegetable
Nabeyaki Udon$17.95Assorted seafood, vegetables, egg and thick noodles in light soup base with shrimp tempura
House Yakisoba$15.95Chicken, pork, shrimp, and mixed vegetables tossed with wheat noodles
House Rice Noodles$15.95Chicken, pork, shrimp, and vegetables tossed with vermicelli
Pineapple Fried Rice$16.95Tropical fried rice with chicken, shrimp, pork, pineapple, egg, onions and scallions
Kimchi Fried Rice$15.95Vegetarian fried rice stir-fried with kimchi, egg, and scallions
Bacon Fried Rice$15.95Fried rice tossed with bacon, cilantro, egg, onions and scallions
Brown Rice$3.50
Sushi Rice$3.50
Lime Chicken Yaki Salad
Lime Chicken Yaki Salad$23.95Grilled-marinated pepper chicken laid over a bed of leafy greens, topped with crispy wontons, tangerine slices, cucumbers and Blueberry Pomegranate Vinaigrette
Katsu Chicken Salad$23.95Lightly battered chicken served over a bed of field greens, crispy wontons, cucumber, and Balsamic Vinaigrette
Rock Shrimp Salad$26.95Crispy jumbo shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, cucumber and Balsamic Vinaigrette
Sirloin Tip Salad$29.95Grilled Sirloin tossed in fresh spring mix with grape tomatoes, crispy wontons, cucumber and Pomegranate Vinaigrette
Torched Ahi Tuna with Shredded Spicy Crab
Pan-Seared Bacon Wrapped Shrimp & Sea Scallops$34.95Pan-seared jumbo sea scallops and shrimp wrapped in bacon strips and served with teppan fried rice
Teriyaki Glazed Salmon & Grilled Zucchini$29.95Grilled Norwegian salmon with Nobo’s house teriyaki glaze served with teppan fried rice and grilled zucchini
Honey Walnut Shrimp with Broccolini$29.95Lightly battered jumbo shrimp dressed in a sweet honey glaze and walnuts, served with Yakisoba noodles and broccolini
Chicken Katsu Don with Baked Egg$26.95Panko crusted chicken cutlet with baked egg and onions glazed in katsu sauce and served with steamed white rice and broccolini
Grilled Lamb Rack & Mixed Greens$35.95Half rack of slow grilled lamb marinated in Asian dry-rub seasoning with a side of Yakisoba noodles and asparagus
Grilled Sirloin Teriyaki with Asparagus$32.95Grilled Sirloin glazed in Nobo’s house teriyaki sauce and served with white rice and asparagus
White Wine Vegetables with Pan Ramen$24.95Mixed vegetables sautéed in white wine sauce and served on a bed of pan-fried ramen noodles
Teppan Trio with Baby Bok Choy$28.95Sizzling clay pot feast consisting of braised chicken, pork, and shrimp sautéed in oyster sauce with Yakisoba noodles and baby bok choy
Sushi / Sashimi
Tako (Octopus)$7.95
Alaskan King Crab$12.95
Ebi (Shrimp)$6.95
Inari (Tofu Pocket)$5.95
Kanikama (Crab Stick)$6.95
Tamago (Sweet Egg)$5.95
Unagi (Eel)$8.95
Kanpachi (Amberjack)$9.95
Maguro (Tuna)$8.95
Shiro Maguro (White Tuna)$7.95
Hamachi (Yellowtail)$7.95
Baby Hamachi (Baby Yellowtail)$8.95
Ika (Squid)$6.95
Hotategai (Sea Scallop)$11.95
Ikura (Salmon Fish Roe)$11.95
Botan Ebi (Jumbo Sweet Shrimp)$12.95
Saba (Mackerel)$6.95
Sake (Salmon)$7.95
Sake Kunsei (Smoked Salmon)$7.95
Suzuki (Sea Bass)$7.95
Tai (Red Snapper)$6.95
Tobiko (Flying Fish Roe)$8.95
Classic Maki
Cucumber$5.95
Avocado$5.95
Eel Avocado$9.95
Vegetable$6.95Cucumber, avocado, asparagus
California$7.95Crabstick, cucumber, avocado
Boston$7.95Shrimp, lettuce, avocado, cucumbers, mayo
Philadelphia$9.95Smoked salmon and cream cheese
Idaho$6.95Sweet potato tempura
Alaska$9.95Salmon and avocado
Shrimp Tempura$11.95Shrimp tempura, eel sauce, avocado, cucumber
Chicken Tempura$9.95Chicken tempura, eel sauce
Spider$15.95Whole soft shell crab, cucumbers, avocado, tobiko, mayo, eel sauce
Tuna$8.95
Salmon$7.95
Yellowtail Scallion$7.95
Spicy Tuna Roll$9.95Tuna, tempura crunch, spicy mayo
Spicy Salmon$8.95Salmon, tempura crunch, spicy mayo
Spicy Crunchy Crab$8.95Crab, tempura crunch, spicy mayo
Spicy Crunchy Scallop$11.95Scallops, tempura crunch, scallions, spicy mayo
Specialty Maki
The Daydreamer$20.95Sweet potato tempura and avocado topped with rock shrimp, spicy crab, and bacon bits. Drizzled with honey mayo and eel sauce
The Buddhist$17.95Vegetarian special with asparagus, avocado, sweet potato and carrots wrapped in Naruto style cucumber and deep fried nori drizzled with unagi sauce
The Namaste$20.95Tuna, yellowtail, cucumber and Sriracha. Layered with avocado and Japanese mayo.
The Casa$23.95Diced tuna, salmon, avocado, cream cheese, spicy mayo, and onion bits on deep fried nori
The Wicked$23.95Cucumber, avocado and tuna layered with seared salmon and crispy chili garlic dressing
The Ruby$24.95Truffle drizzled toro fatty tuna over spicy crab, avocado and akami tuna with scallion sprinkles
The Konmari$24.95Spicy crab and shrimp tempura roll topped with diced tuna, salmon, tobiko, and unagi sauce
The Sunburst$19.95Shrimp tempura, and spicy crab layered with salmon and avocado. Topped with sliced lemon, fried onions, spicy mayo and unagi sauce
The Chelmsford$18.95Shrimp tempura rolled in blanket of avocado slices and topped with spicy tuna, spicy salmon, crunch, assortment of tobiko, and topped with wasabi mayo & unagi sauce
The Aloha$18.95Spicy tuna, tempura crunch, cucumber. Layered with red snapper, avocado, mayo and sweet chili. Topped with diced pineapple, peaches and scallions
The Cape$24.95Soft shell crab, avocado, cucumber and wasabi mayo layered with lobster salad, wakame salad, tempura crunch and tobiko on top
The New Englander$19.95Deep-fried roll with chicken tempura, red snapper, crab, cream cheese and avocado drizzled with spicy mayo and unagi sauce
The Pagoda$21.95White truffle oil drizzled salmon with shrimp tempura and spicy crab, dashed with scallions
The Fireworks$18.95An explosion of spicy salmon, spicy tuna and cucumber wrapped with spicy yellowtail, jalapeño peppers,
The Samurai$22.95Salmon, tuna, crab, cucumbers and avocado deep-fried maki topped with scallions and spicy eel sauce
The Nobo$19.95Spicy crab, shrimp, asparagus, avocado, and tempura crunch wrapped with tuna and white tuna and topped with black caviar and unagi sauce
The Artist$18.95Crab meat and avocado layered with rainbow variation of fish and all colors of caviar
The Big Catch$23.95Snow Crab meat stuffed with shrimp, crab stick, avocado, cucumbers and spicy mayo topped with crunch and unagi sauce
The Ichiban$18.95Teriyaki glazed chicken tempura rolled with scallions and topped with rock shrimp, tobiko, and spicy mayo spread
The Komodo$20.95Shrimp tempura and cucumber layered with eel, avocado, tempura flakes, and black caviar
The Mayflower$17.95Light assortment of crab meat, avocado, and cucumber layered with yellowtail and white tuna. Drizzled with mild Japanese mayo, hint of Sriracha, and a dash of baby bean sprouts
The Origami$19.95Spicy salmon with layered avocado and topped with shredded crab meat, wasabi mayo and scallions
The Sensei$19.95Layer of seared yellowtail over avocado, cucumber, spicy mayo with black caviar
The Torch$19.95Smoked salmon, cream cheese and cucumber topped with torched salmon, avocado, wakame salad, and golden tobiko garnish
Soup & Salad
Chili Cucumber Salad$11.95Crunchy cucumber cut salad tossed in spicy sesame garlic dressing served cold
Traditional Miso Soup$3.95Soy bean soup with silkened tofu, seaweed and scallions
Mini Dumpling Soup$8.95Mini dumplings served in a seasoned chicken broth
Pacific Seafood Soup$8.95Classic Asian soup with an assortment of seafood
Avocado Salad$11.95Fresh slices of avocado, cucumber and shredded crab meat layered over mixed baby greens in light Japanese spicy mayo dressing and tobiko
Wakame Salad$9.95Assorted seaweed and cucumbers in light vinegar dressing
Rice & Noodles
Yaki Udon$15.95Thick round noodles made of wheat flour stir-fried with vegetables and choice of chicken, shrimp, or vegetable
Nabeyaki Udon$17.95Assorted seafood, vegetables, egg and thick noodles in light soup base with shrimp tempura
House Yakisoba$15.95Chicken, pork, shrimp, and mixed vegetables tossed with wheat noodles
House Rice Noodles$15.95Chicken, pork, shrimp, and vegetables tossed with vermicelli
Pineapple Fried Rice$16.95Tropical fried rice with chicken, shrimp, pork, pineapple, egg, onions and scallions
Kimchi Fried Rice$15.95Vegetarian fried rice stir-fried with kimchi, egg, and scallions
Bacon Fried Rice$15.95Fried rice tossed with bacon, cilantro, egg, onions and scallions
Brown Rice$3.50
Sushi Rice$3.50
Salad Entrees
Lime Chicken Yaki Salad$23.95Grilled-marinated pepper chicken laid over a bed of leafy greens, topped with crispy wontons, tangerine slices, cucumbers and Blueberry Pomegranate Vinaigrette
Katsu Chicken Salad$23.95Lightly battered chicken served over a bed of field greens, crispy wontons, cucumber, and Balsamic Vinaigrette
Blackened Ahi Salad$28.95Lightly seared peppercorn crusted Ahi Tuna served with avocado, grape tomatoes, field greens, cucumber, and Pomegranate Vinaigrette
Rock Shrimp Salad$26.95Crispy jumbo shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, cucumber and Balsamic Vinaigrette
Sirloin Tip Salad$29.95Grilled Sirloin tossed in fresh spring mix with grape tomatoes, crispy wontons, cucumber and Pomegranate Vinaigrette
Sushi Bar Entrees
Nigiri Set$29.95Assorted 10 piece fillets of Nigiri sushi fish and a Tuna Roll
Sashimi Deluxe$40.95Assorted 20 pieces of sliced raw fish and 4 pieces of naruto served with a side of sushi rice
Chirashi Bowl$40.95Assorted 20 pieces of sashimi and 4 pieces of naruto over a bed of seasoned rice
Makimono Special$25.95Tuna Roll, California Roll, and Shrimp Tempura Roll
Fire Maki Special$27.95Spicy tuna roll, spicy crab roll and salmon jalapeño roll drizzled in three spicy sauces
Don Box$31.95Choice of sliced tuna, salmon, or eel over a bed of sushi rice and garnished with Japanese pickle on the side
Sushi & Sashimi Platter$42.95Assortment of 7 pieces of sushi, 8 pieces of sashimi, and 4 pieces of Naruto and a Spicy Tuna Roll
Nobody does it likeNoBowl Special 16.95 Choice of entree, rice/noodle, sauce, and appetizer
Entrée Rice/Noodle Sauce
Blackened Ahi Salad
Lime Chicken Yaki Salad$16.95Grilled-marinated pepper chicken laid over a bed of leafy greens, topped with crispy wontons, tangerine slices, cucumbers and Blueberry Pomegranate Vinaigrette
Rock Shrimp Salad$16.95Crispy jumbo shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, cucumber and Balsamic Vinaigrette
Katsu Chicken Salad$16.95Lightly battered chicken served over a bed of field greens, crispy wontons, cucumber, and Balsamic Vinaigrette
Sirloin Tip Salad$17.95Grilled Sirloin tossed in fresh spring mix with grape tomatoes, crispy wontons, cucumber and Pomegranate Vinaigrette
Nigiri Lunch
Una Ju$18.95Broiled fresh water eel glazed with unagi sauce over a bed of sushi rice
Nobo
NoBowl Special$16.95
Salads
Blackened Ahi Salad$17.95Lightly seared peppercorn crusted Ahi Tuna served with avocado, grape tomatoes, field greens, cucumber, and Pomegranate Vinaigrette
Lime Chicken Yaki Salad$16.95Grilled-marinated pepper chicken laid over a bed of leafy greens, topped with crispy wontons, tangerine slices, cucumbers and Blueberry Pomegranate Vinaigrette
Rock Shrimp Salad$16.95Crispy jumbo shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, cucumber and Balsamic Vinaigrette
Katsu Chicken Salad$16.95Lightly battered chicken served over a bed of field greens, crispy wontons, cucumber, and Balsamic Vinaigrette
Sirloin Tip Salad$17.95Grilled Sirloin tossed in fresh spring mix with grape tomatoes, crispy wontons, cucumber and Pomegranate Vinaigrette
Sushi Bar Specials
Nigiri Lunch$17.95Assorted 5 piece fillets of nigiri sushi fish and tuna maki
Sashimi Lunch$18.95Assorted 9 pieces of sliced raw fish and 4 pieces of naruto served with side of sushi rice
Chirashi Lunch$18.95Assorted 9 pieces of sashimi and 4 pieces of naruto over a bed of seasoned rice
Sushi & Sashimi Lunch$19.95Assortment of 3 pieces of sushi, 6 pieces of sashimi, and a Spicy Tuna Roll
Una Ju$18.95Broiled fresh water eel glazed with unagi sauce over a bed of sushi rice