Steak & Cheese Eggrolls (4)$14.00Shredded steak, melted cheese, and Au Jus dipping sauce.
Hot Pretzel Sticks (4)$12.00Lightly baked, served with homemade whipped maple butter and honey mustard dipping sauce.
Irish Nachos$14.00Thick potato chips layered with melted cheddar, chopped scallions, homemade Pico de Gallo, & sour cream. Add beef chili for $3; Fried chicken for $5; Guacamole for $2.
Cheese Quesadilla$2.00Shredded cheddar grilled in a flour tortilla, served with Pico De Gallo and sour cream. Add grilled chicken - $6 / Add grilled steak - $8 / Sautéed mushrooms and onions - $2 / Guacamole
Spinach & Artichoke Dip$3.00Bubbly hot combination of creamy cheese, spinach and artichokes. Topped with parm cheese and diced tomatoes. Served with toasted bread. *Substitute carrots & celery as a GF opt
Shrimp Cocktail (4)$10.00Additional shrimp are $2.50 each
Fish Soft Taco$8.00Hand beer-battered haddock, shredded lettuce, Colby Jack cheese, homemade Pico De Gallo. Each taco is $8. Add guacamole - $2.
Roasted Beet & Goat Cheese Salad$12.00Chopped beets, mixed spring greens, goat cheese, and house Zinfandel vinaigrette dressing on side.
Caprese$13.00Thick sliced vine-ripe tomatoes and fresh mozzarella, served over a bed of arugula topped with basil and balsamic reduction.
Arugula & Sweet Potato Salad$13.00Diced sweet potatoes over a bed of arugula, topped with goat cheese, sunflower kernels, and dried cranberries. Served with house Zinfandel vinaigrette dressing.
Classic Caesar Salad$12.00Chopped hearts of romaine lettuce, Italian croutons and shaved parmesan cheese. Tossed in house Caesar dressing.
Traditional Cobb$16.00Romaine greens, crumbled bleu cheese, bacon chunks, fresh avocado slices, grape tomatoes, and a hardboiled egg. Balsamic dressing on side.
House Garden Salad$10.00Greens topped with grape tomatoes, raw onions, and cucumbers. Balsamic dressing on side.
Burgers
Waterfall Burger$17.008 oz. hand packed Angus burger, cheddar cheese, crispy bacon, and sweet Jameson onion jam on a toasted bun. Served with LTOP on side.
Vegetarian Black Bean Burger$14.00Ground corn, carrots, onions, grated parmesan, chili powder and house seasoning. Served on a toasted bun with baby arugula, Pico de Gallo, and a side of spicy remoulade.
Reuben$14.00Freshly sliced lean corned beef, Swiss cheese, Sauerkraut, and Russian dressing, served on marble rye.
Crispy Chicken/Chicken Parm Sandwich$2.00Hand Battered chicken breast, deep fried, served with lettuce, tomato, onion, mayo, and pickle chips. Add cheese - $1; Add bacon
BLT Wrap$2.00Crispy bacon, shredded lettuce, tomato and mayo. Rolled up in a flour wrap. Add Cheese - $1; Add extra bacon
Turkey Stack$1.00Sliced turkey breast, lettuce, tomato, crispy bacon, and mayo, served on white bread. Add American / Swiss / Cheddar
Fried Haddock$1.00Hand battered haddock, lightly fried, served on a toasted bun with LTO. House made tartar served on the side. Add cheese
Tuna Melt$13.00House-made tuna salad and Swiss Cheese, served on grilled marble rye.
Entrees
Bourbon Steak Tips$25.00Premium cut steak in our bourbon house marinade, served to temperature, with creamy mashed potatoes and our daily seasonal vegetable.
House Meatloaf$23.00Homemade angus ground beef, diced onions, and fresh seasoning, served with creamy mashed and seasonal vegetable. Topped with brown gravy.
Shepherd's Pie$21.00Our classic dish, made with angus beef, chopped carrots, peas, diced onions, topped with creamy mashed, melted butter and fresh parsley
Chicken Broccoli Ziti$20.00Hearty portion of pasta, tossed in our garlic cream sauce, with steamed broccoli. Topped with seasoned grilled chicken breast, fresh parsley, and sprinkled parmesan.
Baked Haddock$24.00Fresh daily haddock, baked with white wine sauce, house seasoning, and light butter. Topped with cracker crumb and baked to a golden color. Finished with a grilled lemon and served with our creamy mashed potatoes and seasonal vegetable.
Waterfall Fish & Chips$21.00Our famous fish and chip dinner. Hand tossed in a beer-battered mix, fried to perfection, and served with steak fries and coleslaw. Topped with a grilled lemon & served with house tartar.
Tuscan Chicken & Pasta$20.00Creamy Tuscan chicken with sun dried tomatoes and fresh spinach. Served with garlic bread.
Butternut Squash Ravioli$19.00Butternut squash filled and pressed raviolis, simmered in a sage-butter, and served with a toasted roll and butter.
Roasted Salmon Dinner$25.00Larger portion of wild caught salmon, house seasoning, baked to temperature, served over a bed of sweet potato mash, and seasonal vegetables
Mexican Bowl$18.00Served with grilled chicken, peppers, onions, black beans, jalapeños, avocado, roasted corn over yellow Mexican rice.
Sides
Steak Fries$5.00
Beer Battered Onion Rings$5.00
Side Garden Salad$5.00Blue Cheese/Ranch/Honey Mustard/Caesar/Balsamic Vinaigrette/Thousand Island/Zinfandel/ Oil & Vinegar