Moëca

1 Shepard St, Cambridge, MA

Menu (As of 10/30)

• raw $12.00
• unicorn oysters $12 / $22tomato granita, calabrian chili
• bigeye tuna $22 / $19beet, spiced pistachios, cucumber
• fluke $19 / $28shrimp oil, carrot, fennel, ginger
• crudi misti $28 / $26mkt fish, tomato, caponata vinaigrette, chili pine nuts
• maine uni $26 / $12brown bread, matsutake, maple butter
• mahogany clams $12.00buttermilk, green apple, nasturtium
• share plates $9.00

pc

• grilled oyster $9.00vermouth, kaluga caviar, chive

• oatmeal sourdough $12 / $17smoked fig leaf ricotta
• grilled beet $17 / $24sesame, citrus, molasses
• loligo squid $24 / $23crispy tentacles, black garlic, green crab laksa
• tuna n'duja $23 / $21calabrian chili, squid ink sourdough
• charred chickpea pancake $21 / $19leek, celery, apple butter, labne
• little gem lettuce $19 / $17plankton 'goddess', piave, buckwheat
• honeynut squash $17 / $18pepitas, yogurt, miso
• taramasalata $18 / $12grilled pita, smoked trout roe, charred pepper
• crispy potatoes $12.00duck fat, guajillo, leek ash
• pasta $28.00
• sardinian ravioli $28 / $38kraut, mustard, clothbound cheddar. black truffle
• gnocchi $38 / $28maine lobster, fermented chili, snap peas
• fazzoletti $28 / $30matsutake, emmer farro, rosemary, dried beef
• stuffed pappardelle $30.00sunchoke, fontina, pear, walnuts
• large plates $39.00
• swordfish schnitzel $39 / $38frilly endive, yogurt gribiche, mustard
• buttermilk fried monkfish $38 / $52tamarind hot sauce, sesame, pickles
• branzino $52.00gigante beans, roasted vegetables, leek conserva
• desserts $10.00
• chai stracciatella $10.00honeynut squash, toasted sesame, cornmeal crumble
• pear sorbet $10 / $14toasted almond cake, pepita brittle
• chocolate fudge cake $14.00coconut dulce de leche, coconut ice cream
• apple streusel cake $14.00caramel apples, candied buckwheat, brown butter pecan ice cream
• peanut butter cremeux tart $14.00peanut praline, concord grapes, vanilla ice cream
• cocoa pavlova $14.00chocolate pastry cream, passionfruit, cocoa nib

Moëca: hours and how to order