Judy's Bay

279a Broadway, Cambridge, MA

Menu (As of 10/29)

JUDY'S - BAY Topay's MENU

• Q ASPARAGUS OHITASHI | local asparagus in scallop dashi $9.00
• MIZUNA SALAD | farm greens & asparagus, sesame vinaigrette $14.00
• SCALLOP CRUDO®* | raw scallops, tosazu jelly, homemade yukari $24.00
• SASHIMI* (5 pcs) toro 38 | scallop $30.00
• TEMAKI®* (2 pc handroll) toro 32 | scallop $32.00
• TORO SUSHI BOWL* | fatty bluefin tuna belly, daikon sprouts, nori $58.00
• GRILLED EDAMAME | salted 8 | spicy garlic $8.00
• ut DUMPLINGS | house-ground pork, dried mushrooms, shiso $14.006 pcs
• <- CHICKEN WINGS | sake soy marinade, roasted $14.006 pcs) | regular OR spicy
• MUSSELS* | gochujang butter, garlic chives $21.00
• Q SEARED SCALLOPS* | soy butter scallion $27.00
• t- ROASTED SKATE FISH* | chili lemon scallion $25.00
• © BABY SPARERIBS | sweet miso glaze $20.00
• MAPO TOFU | spicy fermented bean & mushroom sauce, cilantro, rice $15.00
• OYSTER MUSHROOMS | R.!. Mushroom Company, seared $20.00
• FRIED RICE* | vegetarian 16 | lobster 38 | + onsen egg* 2 | + chili oil $1.00
• LOBSTER ROE PASTA* | our most popular signature dish $34.00
• + lobster meat $15.00
• uy MISO SOUP | wakame 4 | lobster $12.00
• Ul PICKLES | assorted veggies 5 UMEBOSHI | salted baby plums $4.002 pcs
• KIMCHI | chili fermented napa $5.00
• “ RICE | plain 3 | sushi 4 | homemade furikake on rice $5.00
• Chili Oil / Spicy Mayo / Nori $1.00
• '~ FLAN* | cara cara oranges, whipped cream, tuille $12.00

fad

• iu) STRAWBERRY TAPIOCA | coconut milk, fresh strawberries $12.00chilled
• ” BLACK SESAME ICE CREAM SUNDAE | azuki, matcha cookie crumble, $14.00fresh strawberries

• ASPARAGUS OHITASHI | local asparagus in scallop dashi $9.00
• MIZUNA SALAD | farm greens & asparagus, sesame vinaigrette $14.00
• SCALLOP CRUDO* | raw scallops, tosazu jelly, homemade yukari $24.00
• SASHIMI* (5 pcs) toro 38 | scallop $30.00
• TEMAKI* (2 pc handroll) toro 32 | scallop $32.00
• TORO SUSHI BOWL* | fatty bluefin tuna belly, daikon sprouts, nori $58.00
• GRILLED EDAMAME | salted 8 | spicy garlic $8.00
• DUMPLINGS | house-ground pork, dried mushrooms, shiso $14.006 pcs
• CHICKEN WINGS | sake soy marinade, roasted $14.006 pcs) | regular OR spicy
• MUSSELS* | gochujang butter, garlic chives $21.00
• SEARED SCALLOPS* | soy butter scallion $27.00
• ROASTED SKATE FISH* | chili lemon scallion $25.00
• BABY SPARERIBS | sweet miso glaze $20.00
• MAPO TOFU | spicy fermented bean & mushroom sauce, cilantro, rice $15.00
• OYSTER MUSHROOMS | R.!. Mushroom Company, seared $20.00
• FRIED RICE* | vegetarian 16 | lobster 38 | + onsen egg* 2 | + chili oil $1.00
• LOBSTER ROE PASTA* | our most popular signature dish $34.00
• + lobster meat $15.00
• MISO SOUP | wakame 4 | lobster $12.00
• PICKLES | assorted veggies 5 UMEBOSHI | salted baby plums $4.002 pcs
• KIMCHI | chili fermented napa $5.00
• RICE | plain 3 | sushi 4 | homemade furikake on rice $5.00
• Chili Oil / Spicy Mayo / Nori $1.00
• FLAN* | cara cara oranges, whipped cream, tuille $12.00
• STRAWBERRY TAPIOCA | coconut milk, fresh strawberries $12.00chilled
• BLACK SESAME ICE CREAM SUNDAE | azuki, matcha cookie crumble, $14.00fresh strawberries

Judy's Bay: hours and how to order