Henrietta's Table

1 Bennett St, Cambridge, MA

Menu (As of 10/29)

Starters

• Soup of the Day $14.00vegetable white bean with house-made croutons
• Maine Rock Crab and Corn Chowder $16.00smoked bacon and house made croutons
• Soup $14.00new england clam chowder with house made croutons

Spinach Salad

• vinaigrette, toasted pumpkin seeds $19.00
• Busa Farm Beet and Farro Salad $19.00busa farm greens, whipped herbed vt goat cheese, cranberry basil vinaigrette, candied almonds
• Caesar Salad with Chicken $27.00deviled egg spread, pickled shallots, vt shepherd verano cheese, croutons, creamy garlic dressing, pulled chicken
• Local Mixed Green Salad $17.00tomatoes, radishes, cucumbers, lemon herb vinaigrette
• Local Mixed Greens $17.00tomatoes, radishes, cucumbers, lemon herb vinaigrette

Shareables

• New England Mussels $22.00white wine, vt butter, parsley, roasted garlic crostini
• Island Creek Crispy Oysters $26.00half-dozen on the half shell, champagne mignonette, cocktail sauce, lemon

Burrata

• iggy’s grilled sourdough $25.00
• Duck Egg Skillet $21.00sweet potato hash, sunny side up duck egg, vt goat cheese, roasted garlic crostini
• Roasted Busa Farm Carrot Hummus $20.00toasted narragansett feta cheese, parsley oil, grilled house made flatbread
• Henrietta’s Charcuterie Board $29.00chicken liver pâté, duck confit rillettes, two local cheeses, pickles, mustard, toast, preserves
• New England Mussels $22.00white wine, vt butter, parsley, roasted garlic crostini

Sandwiches

• PB&J $20.00house made peanut butter, sidehill farm strawberry jam on toasted iggy’s cranberry pecan bread, house made sweet potato chips
• Roasted Chicken Club $27.00smoked north country bacon, tomatoes, lettuce, chive aioli on iggy's brioche bread
• BLT $24.00smoked north country bacon, tomatoes, lettuce, chive aioli on iggy's brioche bread
• Salmon Burger $26.00seared, spicy tartar sauce, mixed greens on an iggy's roll
• HT Grilled Cheese $23.00heirloom tomatoes, fresh mozzarella, spring onion pesto, balsamic reduction on iggy’s sourdough bread with house made chips
• HT Sandwich $26.00slow-roasted ribeye, caramelized onions, vt cheddar, horseradish crema, arugula and tomato on iggy’s roll with house-made chips

Entrees

• Bell and Evans Chicken Breast $35.00under a brick, local apple potato cake, pomegranate and cherry gastrique, wilted greens, crispy parsnips
• Chopped Salad $27.00romaine lettuce, smoked turkey, applewood smoked bacon, tomatoes, onions, avocado, blue cheese vinaigrette
• HT Power Bowl $27.00busa farm greens, crispy chickpeas, maine tomatoes, pulled chicken, pickled red onions, roasted broccoli, avocado, citrus tahini vinaigrette
• Organic Du Breton Pork Chop $40.00smoked and grilled, anson mills creamy polenta, nectarine chutney, wilted busa farm greens, crispy onions
• Scrod $40.00house made ritz cracker crusted, broccolini, crispy potatoes, spring chive butter, lemon
• Bay of Fundy Salmon $42.00seared, native apple potato cake, leeks and vt goat cheese fondu, pea tip salad with shaved fennel, pickled red onions and basil oil
• Small Farm Duck Breast $48.00maple-brined, cauliflower puree, roasted brussels sprouts, pomegranate and cherry gastrique, crispy parsnip lace
• HT Smoked Salmon Poke Bowl $28.00house smoked salmon, pickled onions, cucumbers, radishes, avocado, farm greens, toasted sesame vinaigrette, kitchen garden sriracha mayo
• Hash $27.002 eggs any style, sausage and bacon, wilted spinach, asparagus, hollandaise sauce
• Steak and Eggs $42.00pineland farm sirloin, 2 eggs any style, roasted smashed potatoes, pico de gallo, chimichurri
• Native Sea Scallops $48.00seared, carolina gold rice with roasted butternut and leeks “risotto style”, pea tips, pickled red onions, micro herb salad, basil oil
• Quiche $22.00busa farm broccoli, joyberry mushrooms, roasted leeks, grafton aged cheddar cheese, side salad
• Warm Grain Bowl $32.00seasonal vegetables, arugula, toasted pistachios, chip-in farm egg, south river miso maple vinaigrette
• Belgian Waffle $22.00black mission figs, fresh whipped cream, toasted pumpkin seeds

Warm Grain Bowl

• Quiche $22.00busa farm broccoli, joyberry mushrooms, roasted leeks, grafton aged cheddar cheese, side salad
• Yankee Pot Roast $39.00sparrow arc farm mashed potatoes, roasted carrots, crispy shallots, gravy
• Scrod $40.00house made ritz cracker crusted, broccolini, crispy potatoes, spring chive butter, lemon
• Pineland Farm Sirloin Steak $42.00cast iron seared, bibb lettuce, great hill blue cheese, cucumbers, cherry tomatoes, avocado green goddess dressing, pickled red onions
• Native Sea Scallops $48.00seared, carolina gold rice with roasted butternut and leeks “risotto style”, pea tips, pickled red onions, micro herb salad, basil oil
• HT Smoked Salmon Poke Bowl $28.00house smoked salmon, pickled onions, cucumbers, radishes, avocado farm greens, toasted sesame vinaigrette, kitchen garden sriracha mayo
• Chicken Pot pie $28.00pulled giannone farm chicken, flaky pastry crust
• Giannone Farm Half Rotisserie Chicken $34.00baby bok choy, roasted duck fat fingerling potatoes, joyberry farm mushroom jus
• American Lamb Burger $32.00cast iron seared, roasted red pepper harissa, whipped narragansett feta cheese, busa farm arugula, tzatziki sauce on an iggy’s roll with house made sweet potato chips
• Pineland Farm Sirloin $60.00mashed potatoes, busa farm broccoli, bacon jam, red wine demi
• 30 Day Dry Aged Ribeye $85.00mashed potatoes, busa farm broccoli, bacon jam, red wine demi

Dessert

• Henrietta’s Chocolate Bread Pudding $15.00rum caramelized bananas, vanilla bean ice cream
• vanilla bean ice cream $14.00
• Ice Cream and Sorbet $10.00vanilla bean ice cream, taza chocolate ice cream, lemon sorbet, chocolate sorbet
• Henrietta’s Pie of the Day $14.00with vanilla bean ice cream
• Award Winning Limitless Brunch Buffet 12:30-3:00pm $79.00 Per Person
• (Children 5 to 12~ $30.00

Vegetables

• Busa Farm Beets $14.00herbed goat cheese, pomegranate and balsamic reduction, toasted pistachios
• Brussels Sprouts $16.00bacon jam, vt shepherd verano cheese, crispy onions
• Local Carrots $15.00whipped feta cheese, roasted red pepper harissa, pumpkin seed dukkah
• Busa Farm Broccolini $15.00roasted garlic herb butter, balsamic reduction, toasted pine nuts

Sides

• aioli, crispy shallot $12.00
• crispy garlic $12.00
• Golden Hash Browns $7.00
• Single Egg $7.00
• Bacon, Sausage or Smoked Ham $12.00
• Red Flannel Hash $16.00

Desserts

• Henrietta's Chocolate Bread Pudding $15.00rum caramelized bananas, vanilla bean ice cream
• vanilla bean ice cream $14.00
• Farm Stand Beginnings $8.00Juices: Orange, Grapefruit, Pineapple, Carrot, Apple
• Smoothie $12.00yogurt, banana & berries
• Old Fashioned Oatmeal $8.00
• Bowl of Homemade Granola $10.00
• Homemade Granola Parfait $16.00berries, apples, yogurt & honey
• Mixed Berries $15.00
• Assortment of Fresh Sliced Fruit $19.00
• Cottage Cheese $6.00
• Cabot Yogurt $7.00

Waffles and Hotcakes

• Buttermilk Hotcakes $18.00
• Mixed Berry Hotcakes $21.00
• Short Stack of Buttermilk Hotcakes $12.00
• Malted Waffle with House made Apple Butter $16.00
• Cinnamon Cranberry French Toast $20.00

Toasts

• Avocado Spread $26.00iggy’s multigrain bread, sliced tomato, queso fresco, pickled red onions, choice of eggs
• CT Farm Whipped Ricotta $19.00iggy’s multigrain bread, mixed berries, honey drizzle, chia & hemp seeds
• House Made Peanut Butter $18.00sidehill farm strawberry jam on toasted cranberry pecan bread, side berries

New England Favorites

• Red Flannel Hash $27.00poached eggs & hollandaise sauce
• House-Smoked Salmon $23.00pickled red onions, crispy capers, chive cream cheese, local tomatoes, choice of bagel
• Poached Eggs & Baked Harrington Ham $25.00on anadama bread with hollandaise sauce & fresh asparagus
• Poached Eggs & Smoked Salmon $28.00on anadama bread with hollandaise sauce & fresh asparagus
• 6 oz Pineland Farm Beef Sirloin $35.00two eggs any style & hash browns
• Sustitute egg white for an additional $2.00Eggs served with golden hash brown potatoes and choice of white, whole wheat, dark rye, light rye, raisin, cranberry walnut, gluten free or anadama breads.

Farm Fresh Eggs

• One Egg, any style $12.00
• Two Eggs, any style $18.00
• Three Egg Omelet $22.00add fresh spinach, wild mushrooms, tomatoes, peppers, onions, ham or Grafton Village cheddar cheese

Fresh Bakeries

• House-Made English Muffin or Toast $7.00
• Buttermilk Biscuits $7.00
• Pecan Sticky Brioche Bun $7.00
• Chef’s Danish of the day $7.00
• Henrietta’s House-Made Donut of the day $7.00
• Pumpkin Bread $7.00
• Banana Walnut Bread $7.00
• Gluten-Free Dried Fruit & Nut Bread $7.00
• House-Made Plain or Local Taza Chocolate Croissant $7.00
• Iggy's Bagels $7.00Plain, Sesame, Multi-seed, Raisin, Whole Wheat
• House Made Muffins $7.00Morning Glory, Fresh Blueberry, Cranberry Orange, Chocolate Chip and Vegan & Gluten Free Blueberry Muffin
• Beverages $5.00Selection of New England Tea Co. Teas
• Jim’s Organic Coffee or Decaffeinated $5.00
• Jim’s Organic Cold Brew Coffee $6.00
• Whole or Skim Milk $4.00
• Espresso Double Shot $7.00
• Cappuccino $7.00

Starters and Salads

• Soup of the Day $14.00with house made crouton
• smoked bacon $16.00
• Spinach Salad $18.00strawberries, fresh cherries, barley hazen blue cheese, candied, almonds, maple balsamic vinaigrette
• Local Mixed Green Salad $17.00tomatoes, radishes, cucumbers, lemon herb vinaigrette

HT Caesar Salad

• Cranberry Nut Mix $6.50

Appetizers to Share

• Duck Egg Skillet $21.00sweet potato hash, sunny side up duck egg, vt goat cheese, roasted garlic crostini
• Roasted Busa Farm Carrot Hummus $20.00toasted narragansett feta cheese, parsley oil, grilled house made flatbread

Sandwiches and Toast

• Roasted Chicken Club $27.00smoked north country bacon, tomatoes, lettuce, chive aioli on iggy's brioche bread
• Salmon Burger $26.00seared, spicy tartar sauce, mixed greens on an iggy's roll
• Avocado Toast $26.00iggy’s multigrain bread, pickled red onions, queso fresco, sliced tomatoes, choice of eggs

Henrietta's Table: hours and how to order