Changsho

1712 Massachusetts Ave, Cambridge, MA

Menu (As of 10/29)

Soups

• 酸辣湯 Hot and Sour Soup $4.95
• 鮮肉餛飩湯 Grandma’s Wonton Soup $5.95
• 蛋花湯 Egg Drop Soup $4.50
• 西湖牛肉羹 West Lake Beef Soup 16.95 / 28.50Minced beef and egg whites with cilantro
• 芙蓉海皇羹 Sea Emperor Soup 19.50 / 32.95Shrimp, scallops, calamari, egg whites and pea-pods

Appetizers

• In a creamy peanut sauce $14.50

松子雞鬆 Lettuce Cups

• 2 Cups $14.95
• 4 Cups $26.50
• 美式春捲 Roasted Pork Egg Rolls $10.50
• 牛串 Beef Teriyaki Skewers $17.50
• 蜜汁無骨排 Honey Roasted Boneless Spareribs $11.95
• 蟹角 Crab Rangoons $13.50
• 雞翅 Fried Chicken Wings $13.95
• 雞條 Fried Chicken Fingers $12.50
• No substitutions please 15.75 per additional serving / 31.50

小籠包 Soup Dumplings with Pork

• 蝦餃 Har Gow $13.50Steamed shrimp dumplings with bamboo shoots
• 鍋貼 Peking Ravioli $10.95
• 燒賣 Shao Mai $9.50Steamed open-face dumpling, stuffed with pork, shrimp, cabbage and water chestnuts
• Pan-seared version available $10.95
• 上海春卷 Vegetable Spring Rolls $7.50
• 蔥油煎餠 Scallion Pancake $9.50
• 酥炸蝦餃 Shrimp and Chive Crispy Dumplings $12.95
• With a homemade hoisin sauce $15.50
• 芝麻球 Golden Sesame Ball $9.95With Sweet red bean paste

• Banquet $50.00 per person.Our traditional Chinese banquet suits every occasion and taste. Select from our menu or our manager will be happy to ass
• 左公雞 A1 General Gau’s Chicken $16.50
• 宮保雞 A2 Kung Pao Chicken with Peanuts $16.50
• 時菜雞 A3 Sauteéd Chicken with Vegetables $16.50
• 小椒牛 A4 Fiery Longhorn Beef $18.95
• 芥蘭牛 A5 Beef with Broccoli $17.95
• 全家福 A6 Royal Family $21.50Beef, chicken, shrimp and vegetables in a brown sauce
• 清蒸魚片 A7 Fish with Ginger and Scallion $18.50
• 時菜蝦 A8 Sauteéd Shrimp with Vegetables $19.95
• 家常豆腐 A9 Family Style Tofu $15.95In a double spicy bean paste with Shanghai greens
• Sauteéd mixed vegetables $14.95
• 拼盤 Combo # 1 $18.50Vegetable spring rolls, fried chicken fingers, and honey roasted boneless spareribs
• 拼盤 Combo # 2 $21.50Crab Rangoons, beef teriyaki skewers and shrimp & chive crispy dumplings

Poultry

• 三杯雞 San Bei Chicken $25.50National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze
• 辣子雞 Chili Pepper Chicken $25.50In a peppercorn Shao-Xing wine marinade
• 芝麻雞 Crispy Sesame Chicken $25.50
• 鐵板豆豉雞 Sizzling Black Bean Chicken $27.50
• Our Spicy Favorites $22.95General Gau’s Chicken / Kung Pao Chicken with Peanuts / Basil Chicken with Eggplant

Meat

• 紅燒獅子頭 Lion’s Head $23.50Braised pork meat ball with Shanghai greens
• 甜酸排骨 Tian Suan Spareribs $23.50With sweet and sour sauce
• 木須肉 Moo Shi Pork $22.95Served with pancakes and a homemade hoisin sauce
• 鐵板黑椒牛 Sizzling Flank Steak Au Poivre $31.50In a black pepper sauce with mushrooms, onions and peppers
• 芥蘭牛 Beef with Broccoli $25.50
• 岳陽牛 Yuen-yang Spicy Beef $28.95In a spicy peppercorn sauce on a bed of string beans
• 蒙古咖哩牛 Mongolian Curry Beef $27.50With hearts of scallion and hot chili peppers
• 小椒牛 Fiery Longhorn Beef $27.50
• 孜然牛 Cumin Beef $27.50
• 芝麻牛 Crispy Beef with Sesame $27.50
• 全家福 Royal Family $29.50Beef, chicken, shrimp and vegetables in a brown sauce
• Seafood $29.95夏果蘆筍蝦 ASPARAGUS SHRIMP WITH MACADAMIA NUTS
• 香脆大蝦 Crispy Shrimp $28.50Choice of Salt & Pepper / Hunan Sauce w. orange zest
• 傳統風味蝦 Choice of Classic Shrimp Favorites $26.50Shrimp in Lobster Sauce / Sauteéd Shrimp with Vegetables / Kung Pao Shrimp with Peanuts
• 鐵板海鮮燴 Sizzling Seafood Medley $31.95Shrimp, scallops, calamari, shiitake mushrooms and vegetables stir fried in a light wine-based sauce
• 麻辣雙鮮 Imperial Couple $29.50Shrimp and scallops in a spicy peppercorn sauce
• 椒鹽魷魚 Salt & Pepper Calamari $23.50

各式魚片 Fillet of Fish

• Spicy choices : Shui-Zhu or Aromatic Pepper $24.50Non-spicy choices: Ginger and Scallions or Seasonal Greens

Vegetables

• 素什錦 Vegetarian Delight $17.50Sauteéd mixed vegetables
• 豆苗炒面 Green Chow Mein $20.50Pea pod stems w. red onions & bean sprouts served w. dry noodles
• 乾煸四季豆 Dry Cooked String Beans $18.50
• 魚香芥蘭 Broccoli in Garlic Sauce $17.50

Tofu and Lighter Fare

• 三杯豆腐 San Bei Tofu $21.50National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze
• In a vegetarian oyster sauce $22.95
• 左公豆腐 General Gau’s Tofu with Brussel Sprouts $21.50

麻婆豆腐 Szechuan Mapo Tofu

• 家常豆腐 Family Style Tofu $20.50In a double spicy bean paste with Shanghai greens

Low-calorie and Low-fat Dishes

• 時蔬蒸雞 Steamed Chicken $22.95With mixed vegetables
• 時蔬蒸蝦 Steamed Shrimp $26.50With mixed vegetables
• With tofu $19.50

各式炒飯 Fried Rice

• 香腸炒飯 Chinese Sausage Fried Rice (White) $18.50With egg, carrot, onions, lettuce, baby corn and peas
• 揚州炒飯 Yang Chou Fried Rice (White) $19.50With chicken, roasted pork, shrimp, egg and vegetables
• 菠菜黃飯 Spinach Brown Rice $18.50With egg, mushrooms and onions
• 香米或黃飯 Jasmine or Brown Rice $2.95

台式炒米粉 Taiwanese Style Rice Noodles

• 上海兩面黃 Shanghai Pan Fried Noodles $26.50Angel hair noodles topped with a combination of beef, chicken, shrimp and vegetables
• 泰式炒粉 Pad Thai $18.50Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts
• 泰式脆麵 Crispy Pad Thai $19.50Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts

Changsho: hours and how to order