Crab Stuffed Deviled Eggs$15.00Traditional style deviled eggs topped with fresh local Jonah crab. *Gluten Free!
Charcutèrie Plate$32.00Imported Prosciutto Di Parma, Soppressata, Capicola, Pâte Champagne and extra sharp Cheddar with Cornichons, grain mustard and toasted Baguette.
Winter Harbour
Smoked Salmon$22.00Thinly sliced, served with Bermuda onions, capers and pumpernickel bread.
Jumbo Shrimp Cocktail$19.00With cocktail sauce and fresh lemon. *Gluten Free!
Chilled Oysters of the Day ✦$20.00Freshly shucked to order. *Gluten Free!
Lobster Cocktail$25.00Tender Lobster Meat served with Fresh lemon and cocktail sauce. *Gluten Free!
On the Half Shell
A New England Tradition *Gluten Free!$19.00
Chef’s Cheese Plate$23.00A selection of local New England Artisanal and Farmstead Cheese.
Hot Appetizers
Prince Edward Island Mussels$18.00With garlic, fennel, spicy tomato and dry Vermouth. *Gluten Free!
Escargot Bourguignonne$18.00French Helix snails in burgundy butter served with garlic bread.
Crispy Honey-Pepper Cauliflower$14.00Tossed with a sweet honey-pepper sauce, served with wasabi cream and gorgonzola cheese. *Gluten Free!
Baked Brie$18.00Crusted French Brie cheese served with raspberry coulis, sliced almonds and French bread.
Bacon and Blue$19.00Thick slices of all natural Maine Family Farms triple smoked bacon served with Great Hill blue cheese and port-berry jam. *Gluten Free!
Rhode Island Style Calamari$20.00Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce.
Apple Smoked Bacon
Mango Salsa. *Gluten Free!$24.00
New England Crab Cakes$21.00Fresh Jonah crab served with remoulade and mango salsa.
Clams Casino$19.00Baked with lightly seasoned crumbs, casino butter and bacon.
Oysters Rockefeller$22.00Fresh baked with creamed spinach and mushrooms, flavored with Pernod.
Crab Stuffed Mushrooms$17.00Baked mushroom caps with fresh Maine crabmeat stuffing.
Lobster Ravioli$20.00Served with a flavorful lobster bisque.
Lobster Mac & Cheese$22.00Maine lobster with a blend of three cheeses.
Lamb Lolly Pops ✦$21.00Grilled baby lamb chops served with a sweet mint sauce. *Gluten Free!
Cafe Escadrille’s Famous
Wedge Salad$8.00Topped with blue cheese dressing and bacon bits. *Gluten Free! A’ La Carte 13 | With Entrée
Caprese Salad with
Burrata Mozzarella$9.00Fresh burrata with juicy vine ripe tomatoes, fresh basil, arugula, balsamic vinaigrette dressing. A’ La Carte 16 | With Entrée
Beet and Goat Cheese Salad$9.00Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chèvre cheese and balsamic dressing. *Gluten Free! A’ La Carte 16 | With Entrée
Filet Mignon and
Alaskan King Crab Legs ✦$135.008 oz. center cut Angus Filet Mignon with your choice of sauces and Baked Alaskan King Crab Legs served with drawn butter. *Gluten Free!
14 Oz. Pork Chop ✦$39.00Grilled Beeler’s all natural pork chop, Mostarda glaze, vin cotto. Braised red cabbage, garlic mashed potato. *Gluten Free!
Veal Marsala$37.00The finest veal sautéed with sweet Marsala wine, prosciutto, capers and mushrooms. served with fresh pasta.
Veal Catherine$44.00Sautéed tender veal in a creamy Madeira wine sauce garnished with shrimp, lobster tail and artichoke hearts.
Fresh Charred Tuna and Scallops ✦$39.00Pan seared medium rare Yellow Fin tuna and Maine diver scallops, served with Oriental Mandarin sauce and steamed rice.
Fresh Baked Haddock$36.00Native haddock baked with seasoned crumbs, butter and parsley.
Fresh Sea Scallops$39.00Broiled deep sea scallops with seasoned cracker crumbs and butter.
Baked Stuffed Shrimp$38.00Jumbo Gulf shrimp stuffed with our Chef’s delicious seafood stuffing and drawn butter.
Shrimp Scampi$37.00Sautéed with fresh garlic, chopped tomato and basil in a white wine butter sauce. Served atop fresh pasta.
Seafood Fettuccini Alfredo$45.00A combination of scallops, shrimp and lobster meat tossed with fresh pasta in a creamy Alfredo sauce. Topped with grated Romano cheese.
Grilled Atlantic Salmon ✦$37.00Grilled salmon with dill cream. *Gluten Free!
Grilled Swordfish Steak$38.00Served with fresh cucumber relish, blackened on request. *Gluten Free!
Chicken Piccata$36.00Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce, served with fresh pasta.
Chicken Saltimbocca$37.00Tender chicken breast sautéed with Parma prosciutto, sliced mushrooms, chopped tomato in a sage scented sauce. Topped with mozzarella cheese.
Roast Duckling a L’orange$38.00Crisp tender roast Long Island duckling with a zesty orange glaze. *Gluten Free!
Butternut Squash Ravioli$34.00Seasoned with a touch of amaretto and served over spinach with Tomato Concasse, toasted sage cream and parmesan cheese.
The Perfect Pair ✦$45.00Two baked stuffed shrimp and petite filet mignon with Béarnaise sauce.
Steak & Lobster ✦$57.00Grilled 8 oz. tenderloin steak with Bordelaise Sauce. Served with a baked stuffed Maine lobster tail.
Roast Prime Rib of Beef ✦$47.00Large cut of Angus beef, au jus, blackened on request. *Gluten Free!
New York Sirloin ✦$51.00Broiled 14 oz. Angus beef, Maître de butter, tomato garni. *Gluten Free!
Filet Mignon ✦$51.00Broiled center cut of beef tenderloin with sauce Béarnaise and mushroom cap.
Grilled Lamb Chops ✦$45.00Three lamb loin chops, grilled to your specifications and topped with minted demi glaze.