Prairie Fire

242 Harvard St, Brookline, MA

Menu (As of 10/30)

Shellfish

• Market Price $22.00
• Maine Bluefin Tuna Tartare $22 / $18crispy potato, lime, pickled ramp, caper
• Wood Roasted Oysters $18.00Café de Paris butter, garlic breadcrumbs
• Small Plates $10.00
• herb butter $10 / $16
• Farm Greens $16 / $17Vermont feta, toasted seeds, sweet peppers, whipped yogurt, shallot vinaigrette
• Iron Ox Farm Chicory Salad $17 / $18radicchio, Cortland apple, Piave Vecchio, sourdough croutons, poppyseed vinaigrette
• Anson Mills Jimmy Red Grits $18 / $14roasted matsutake mushrooms, Shelburne Farms aged cheddar, black truffle
• Smoked Crispy Potatoes $14 / $21black garlic aïoli, fried shallots, fried chicken skin
• Steak Tartare $21 / $19horseradish aïoli, shaved parmesan, firecracker mizuna, wood fired sourdough
• Mushroom Toast $19 / $21Hen of the Woods, parmesan aïoli, wood fired sourdough
• Duxbury Clam Toast $21.00countneck clams, Lady Edison country ham, lardo aïoli, wood fired sourdough
• Pasta $32.00
• Squash Casoncelli $32 / $42chestnut crema, brown butter, fried sage, aged balsamic
• Squid Ink Campanelle $42 / $34Maine lobster, arrabbiata, green onion, crispy garlic
• Bucatini $34 / $32arrowhead cabbage, hazelnuts, pancetta, piave vecchio
• Lumache $32.00pork sausage, Calabrian chili, san marzano tomatoes, Maplebrook Farm burrata
• Wood Fired Vegetables $18.00
• Parsnips $18.00black garlic maple vinaigrette, granola
• Brussels Sprouts $18.00herb caesar, cheddar breadcrumbs
• chili crisp, lime aïoli $18.00
• Wood Fired Pizza $19.00
• Margherita $19 / $24san marzano tomatoes, Narragansett Creamery fresh mozzarella, basil
• Mushroom $24.00Siena Farms oyster mushrooms, roasted garlic, chive, onion, fontina
• Delicata Squash $24 / $23radicchio jam, roasted garlic, Narragansett Creamery mozzarella, sage, parmesan
• Fennel & Sausage $23.00whipped ricotta, roasted fennel, san marzano tomatoes, red onion
• Large Plates $26.00
• Boyden Farm Burger $26 / $48Vermont grass-fed beef, Shelburne Farms cheddar, coal roasted onions, black pepper mayo, hand cut fries
• Charcoal Grilled Maine Rainbow Trout $48 / $32Anson Mills Sea Island peas, smoked ICO trout roe, parsley garlic sauce
• Wood Roasted Half Chicken $32.00Siena Farms oyster mushrooms, roasted potatoes, Café de Paris butter, salsa verde
• Dessert $12.00
• Sourdough Ice Cream $12 / $14roasted apples, fried bread
• Chocolate Tart $14.00whiskey caramel ganache, roasted banana, hazelnut ice cream
• Wood Oven Sticky Toffee Cake $14.00cortland apple, honeynut squash, maple, whipped mascarpone
• Cocktails $18.00

Bacchanalia

• Mezcal, Concord Grape, Lime, Sage $18 / $16
• Doc Collins $16 / $15Bolivian Brandy, Allspice, Carrot, Bitter Grapefruit
• Disappearing Act $15.00Cardamom Gin, Pear Eau de Vie, Lemon
• I'm So Chai $15 / $19Vodka, Coffee, Lemon, Chai Tea, Milk Clarified
• Aplomb-Ba-Bomb $19 / $16Cognac, Amontillado Sherry, Plum Shrub, Barolo Chinato
• Pep in Your Step $16 / $15Pepper-Infused Pisco, Manzanilla Sherry, Tomato Shrub, Egg White
• Jack Rose $15 / $19Applejack Brandy, Pomegranate Grenadine, Lemon
• The Vault Old Fashioned $19.00Prairie Fire & Privateer Single Barrel, Demerara, Orange, Bitters
• Wine by the Glass $13.00

NV Sommariva Prosecco Superiore

• Veneto, Italy $13 / $12

NV Poema Brut Rosé Cava

• Catalonia, Spain $12 / $14
• Loire Valley, France $14 / $12
• Mosel, Germany $12 / $13
• Campania, Italy $13 / $17
• Napa Valley, France $17 / $13
• Sicily, Italy $13 / $15
• Provence, France $15 / $16
• Willamette Valley, Oregon $16 / $14
• Piedmont, Italy $14 / $13
• Abruzzo, Italy $13 / $16
• Loire Valley, France $16 / $15
• Sardinia, Italy $15 / $16
• Puglia, Italy $16.00
• Draft Beer $8.00
• Shacksbury Classic $8 / $10Dry Cider, 12oz, Vergennes, VT
• Allagash Copain $10 / $8Barrel-Aged Session Sour Ale, 12oz, Portland, ME
• von Trapp Bohemian Pilsner $8 / $9Czech-Style Lager, 16oz, Stowe, VT
• Schilling Beer Co. Especial $9.00Mexican-Style Golden Lager, 16oz, Littleton, NH
• Weihenstephan Hefeweissbier $9 / $8Wheat Beer, 16oz, Freising, GER
• von Trapp Oktoberfest $8 / $9Märzen-Style Amber Lager, 16oz, Stowe, VT
• Guinness $9.00Dry Stout, 16oz, Dublin, IRE
• Vermont Beer Makers Scarlet $9 / $11English-Style Red Ale, 16oz, Springfield, VT
• Hill Farmstead Edward $11 / $12NE Pale Ale with Centennial & Simcoe, 16oz, Greensboro Bend, VT
• Maine Beer Company Wolfe's Neck $12 / $11NE IPA with Mosaic & El Dorado, 16oz, Freeport, ME
• Little Willow Deep Dive $11 / $12Double Dry-Hopped NE IPA with Citra, 16oz, Northampton, MA
• Fox Farm Double Burst $12.00NE Double IPA, 12oz, Salem, CT

Prairie Fire: hours and how to order