Capricho Colombian Steakhouse

1627 Beacon St #2, Brookline, MA

Menu (As of 10/30)

Drinks

• Appetizers $16.00
• Buñuelo del Mar $16 / $24Colombian cheese fritters, sautéed shrimp and rosé sauce.
• Wood Roasted Bone Marrow $24 / $16Fried arepa, chimichurri.
• Toston Bites $16 / $12.Pork belly, sofrito and cilantro aioli.
• Charred Farmer's Cheese $12. / $20Warm farmer's cheese over grilled arepa with chimichurri.
• Charred Octopus $20 / $12Fingerling potatoes, cargamanto bean purée, chimichurri.
• Papas Rellenas $12.00Chicken-filled potato croquettes, cilantro pink aioli.
• Yuca Croquettes $12.00Filled with mozzarella and served with house cilantro-garlic aioli.
• Salads $18.00
• Beet Citrus Salad $18.00Roasted beets, baby arugula, orange segments, queso fresco and honey-lime vinaigrette.
• Wood Fired
• Prime Porterhouse for Two · 40 oz $180 / $65Chimichurri potato gratin, served with coffee-garlic butter and house chimichurri.
• Prime New York Strip · 12 oz $65 / $75Cargamanto bean purée, pork belly, fried onions, charred arepa, chimichurri.
• Bone-In Ribeye · 18 oz $75 / $59Artisan greens with lulo vinaigrette and garlic-coffee butter.
• Filet Mignon · 8 oz $59 / $90Red cabbage salad with citrus vinaigrette, Burgundy demi-glace.
• Tierra y Mar Filet Mignon · 8 oz $90 / $140Grilled lobster tail with paprika butter, sofrito mashed potatoes and burgundy demi-glace.
• Aged Tomahawk Steak · 28 oz $140.00Yuca fries, and tamarillo reduction sauce.

Enhancements

• Chef's Selections $55.00
• Braised Beef Osso Buco $55 / $40Yellow vegetable rice, roasted carrots.
• Whole Branzino $40 / $42Passion fruit beurre blanc, peas, carrots, asparagus and parsley cilantro sauce.
• Cazuela del Mar $42 / $38Shrimp, octopus, calamari and mussels in a coconut seafood broth, served with yellow vegetable rice.
• Salmon Steak Oro Tropical $38.00Sautéed spinach with garlic, finished with our Oro Tropical sweet-and-sour soy glaze.
• Trucha Gratinada $38 / $30Cheese gratin, cilantro risotto, plantain chips and passion fruit reduction.
• Chicken Medallions $30 / $26Organic chicken breast stuffed with yellow vegetable rice, carrot purée and chicken demi-glace.
• Wood Roasted Vegetables $26.00Charred mushrooms, grilled asparagus, roasted Brussels sprouts, roasted Yukon gold potatoes and chimichurri.
• Sides $16.00
• Crispy Brussels Sprouts $16.00Panela-glazed pork belly, queso fresco and citrus vinaigrette.
• Chimichurri Potato Gratin $15.00
• Cargamanto Beans $10.00
• Cilantro Mushroom Risotto $16.00
• Parmesan Asparagus $14.00
• Yellow Vegetable Rice $10.00
• Roasted Yukon Gold Potatoes $12.00
• Yuca Fries $12.00
• Rosemary Parmesan Fries $15.00
• Dessert $14.00
• Obleas $14.00Crisp Colombian wafers layered with silky arequipe, blackberry preserve, artisanal cheese and house-whipped cream.
• Tierra de Café $14 / $10Handcrafted chocolate shell, Colombian coffee mousse, chocolate crumble and caramelized almonds.
• Flan Casero $10.00Silky custard, amber caramel

Wine Selection

• Sparkling $12.00

Caposaldo Prosecco

• Veneto, Italy $12.00

El Bajio Brut Sparkling

• Valle de Bernal, Mexico $13.00
• Loire Valley, France $14.00
• White $10.00

Bex Riesling

• Nahe, Germany $10.00

Crios Torrontés

• Argentina $12.00

Kim Crawford Sauvignon Blanc

• Marlborough, New Zealand $13.00

St. Francis Chardonnay

• Sonoma, California $13.00
• ROSÉ $13.00

Montes "Cherub" Rosé of Syrah

• Colchagua Valley, Chile $13.00
• RED $15.00

The Four Graces Pinot Noir

• Willamette Valley, Oregon $15.00

Bardos "Viñedos de Altura"

• Ribera del Duero, Spain $13.00

Nieto Senetiner "Don Nicanor" Malbec

• Uco Valley, Argentina $15.00

Montes "Alpha" Cabernet Sauvignon

• Colchagua Valley, Chile $17.00

Banshee Cabernet Sauvignon

• Sonoma, California $17.00

Corazón del Sol Cabernet Franc

• Uco Valley, Argentina $18.00
• Puente Alto, Chile $110.00
• Cocktails $16.00
• Guava Sparkler $16 / $15Bombay Sapphire Gin, guava, orange, lime, lemon, coconut, Prosecco, sparkly lemon twist.
• Colombian Cooler $15.00Antioqueño Aguardiente Rojo, cilantro-lime syrup, pineapple juice, soda.
• La Tormenta $15 / $16Santa Teresa 1796 Rum, Giffard Ginger Liqueur, honey syrup, lemon.
• Tequila Passionfruit Soda $16.00Patrón Silver Tequila, passionfruit purée, lime, soda, passionfruit cold foam and passionfruit pearls.
• Spicy Mango Margarita $16.00Espolòn Blanco Tequila, mango, jalapeño, smoke, lime, Tajín.
• Tamarind Old Fashioned $16.00Four Roses Bourbon, tamarind syrup, Angostura and orange bitters, Luxardo cherry.
• Red Sangria $16.00Blend of red wine, vanilla vodka, blackberry brandy, passion fruit, orange juice, finished with prosecco.
• Coco Kiss $16.00Coconut rum, Licor 43 Chocolate and Baileys, finish with coconut
• Carajillo Doble $16.00Espresso with Ron de Caldas and Licor 43, finished with citrus oils.
• Chocolate Martini $16.00Vanilla Vodka, Creme de Cacao, White Chocolate Liqueur, finished with shaved chocolate
• Capricho Signature Espresso Martini $16.00Vanilla Vodka, Borghetti Espresso Liqueur, Licor 43, fresh espresso. Creamy option available as a luxury enhancement
• Alcohol-free Cocktails $13.00
• Passion Pearls $13.00A Vibrant blend of passion fruit puree, fresh orange juice, soda water, finished with sweet cold foam and passion fruit pearls.
• Brisa de Guava $13.00Guava, orange, lime, coconut, soda water.

Non-alcoholic

• Dessert Wine $15 (6 oz)
• Piedmont, Italy $15 (6 oz) / $12 (3 oz)
• Porto, Portugal $12 (3 oz) / $14 (3 oz)
• Porto, Portugal $14 (3 oz)

Capricho Colombian Steakhouse: hours and how to order