Tasca Restaurant

Name: Tasca Restaurant
Address: 1612 Commonwealth, Brighton, MA, 02135, US

1612 Commonwealth, Brighton, MA

Menu (As of 11/2)

Bolas de Queso $11.00Crispy goat cheese croquettes stuffed with quince paste served over our sugar cane honey.

Empanadillas De Queso y Alcachofa $11.00Herb goat cheese and artichoke turnovers served with mojo picon sauce.
Croquetas De Verduras $8.00Vegetable croquettes served with romesco sauce.
Espinaca A La Catalana $10.00Sautéed baby spinach with olive oil, garlic, raisins, pine nuts, and fig.
Croquetas de Chorizo $8.00Homemade chorizo croquettes served with mojo picon sauce
Txistorras De Cerdo Al Jeréz (Mild/Hot) $12.00Homemade pork sausages sautéed in a Spanish sherry wine.
Pollo Al Ajillo $9.00Sautéed boneless halal chicken made with Spanish spices and garlic.
Jamón Ibérico $18.00Cured Ibérico ham.
Alitas De Pato $17.00Duck wings glazed in a triple sec, orange, and cinnamon sauce served over mix greens.
Chuletitas De Cordero Lechal $19.00Two Spanish imported baby lamb chops served with mint yogurt sauce and a drizzle of tximitxurri.

Croquetas De Boletus $11.00Porcini mushroom croquettes served with romesco sauce.
Pan Con Tomate $6.00Tomato-garlic sauce served over toasted crostini.

Patatas Bravas or Aioli $8.00Crispy fried potatoes topped with brava or aioli sauce.
Setas Al Ajillo $10.00Sautéed mushroom in a garlic, EVOO, and Spanish sherry wine.
Brie $13.00Grilled brie cheese served with apple chutney, pear, and toasted crostini.
Queso Manchego $13.00Slice manchego cheese, served with marinated olives, and a drizzle of EVOO.
Alcachofas Fritas $9.00Fried artichokes served with romesco sauce.
Croquetas De Jamón Ibérico $11.00Ibérico ham croquettes served with mojo picon sauce.
Jamón Ibérico y Manchego $19.00Four pieces of toasted crostini with fig spread, Manchego cheese, and Ibérico ham.
Morcipan $8.00Grilled homemade blood sausage served over toasted crostini.
Pintxo De Txistorra $6.00Grilled thin homemade chorizo served over toasted crostini.
Tortilla Española $7.00Spanish omelet made with potato, egg, onion, and EVOO.
Rabo de Toro $17.00Ox tail made with a red wine sauce served over toasted crostini.
Pintxo De Hígado De Pato $13.00Duck liver sautéed with Pedro Jimenez wine and cream, served over toasted crostini.
Contains:GlutenDairy $17.00Pintxo de Falda de Ternera Two halal beef cuts served over toasted crostini.

Timbales $12.00A stack of roasted eggplant, zucchini, tomato, spinach, red pepper, and goat cheese. Served with aioli and mojo picon sauce.
Berenjenas Con Miel $8.00Crispy fried eggplant sticks topped with a drizzle of sugar cane honey.

Pisto Manchego $10.00Roasted eggplant, zucchini, green pepper, and tomato ratatouille, topped with toasted crostini.
Piquillos Con Cabrales $12.00Two piquillo peppers stuffed with blue cheese. Topped with a drizzle of fig glaze.
Pimentos Del Padrón $12.00Sautéed shishito peppers, topped with EVOO and salt flakes.
Ensalada De Remolacha $11.00Beet salad served with pistachios, goat cheese, manchego cheese, topped with a fig glaze.
Bistec De Ternera $28.00Grilled steak, served with crispy potatoes, sautéed spinach and a side of mojo picon sauce.
Codorniz En Salsa De Ajo $18.00Whole grilled quail, finished in a garlic and a white wine sauce served over mix greens.
Queso Fundido $11.00Spanish melted cheese with chorizo. (Veggie option)

Ensalada De La Casa $11.00Mesclun mix greens salad served with pear, beets, almonds, goat cheese fritter, and a drizzle of fig glaze.

Albondigas De Cordero $15.00Lamb meatballs made in a garlic, onion, green pepper and parsley sauce.

Pulpo A La Gallega $18.00Galicia octopus with olive oil, paprika and salt flakes.

Calamares Fritos $19.00Fried calamari served with aioli.
Mejillones $19.00Steam fresh mussels made in a garlic, tomato and white wine sauce served with toasted crostini.
Salmón a La Vizcaína $16.00Salmon cooked in our traditional vizcaína sauce served with steam mussels.
Vieiras Al Ajillo $19.00Sautéed Scallops made with garlic oil.
Vieiras Al Pil Pil $19.00Sautéed scallops made in a spicy garlic oil.
Shellfish $18.00Calamares en su Tinta Sautéed squid made with squid ink topped with aioli.
Croquetas De Cangrejo $11.00Crab croquettes served with pink sauce.
Gambas Al Pil Pil $13.00Sautéed shrimp made in a spicy garlic oil.
Pulpo A La Parrilla $22.00Grilled octopus served with a potato salad topped with aioli and a drizzle of tximitxurri.

Calamar A La Parrilla $17.00Grilled squid served over aioli.
Boquerones $13.00White anchovies filets served over tomato- garlic sauce on toasted crostini.

Choripan $7.00Grilled homemade chorizo patty served over toasted crostini.
Fideuá $39.00Catalán stew made with angel hair pasta, shrimp, calamari, mussels, and clams. Cooked in a lobster and shrimp broth.

Paella Valenciana $41.00Saffron rice made with halal chicken, mussels, clams calamari, and shrimp. Cooked in a lobster and shrimp broth.

Paella De Mariscos $40.00Saffron rice made with mussels, clams calamari, and shrimp. Cooked in a lobster and shrimp broth.
Paella Negra $39.00Cuttlefish ink rice made with calamari and sofrito. Cooked in a lobster and shrimp broth.

Paella De Pollo $38.00Saffron rice made with halal chicken, asparagus, porcini mushroom. Cooked in a chicken broth.
Paella De Conejo $41.00Saffron rice made with rabbit, and seasonal vegetables. Cooked in a chicken broth.
Paella De Verduras $38.00Saffron rice made with seasonal vegetables. Cooked in a vegetable broth.

Mariscada $25.00Seafood stew made with clams, mussels, shrimp, and calamari, served in a lobster and shrimp broth with angel hair pasta.

Budín De Chocolate $8.00Chocolate pudding served hot with a scoop of vanilla ice cream.
Budín De Pan $8.00Bread pudding, made with raisins, and white chocolate served hot with a scoop of vanilla ice cream, and caramel sauce on top.
Crema Catalana $8.00Spanish creme Brúlée.
Pera Al Vino Tinto $8.00Pear cooked in Garnacha wine.
Churros Con Chocolate $8.00Homemade churros served with chocolate sauce.
Flan Español $8.00Spanish custard.
Vainilla Ice Cream $8.00