garlic & capers in a spicy red sauce$12.00Bruschetta....................................................................................
Our own Homestyle bruschetta served with mozzarella cheese,$27.00Chicken Saltimbocca.....................................................................
Chicken sautéed with mushrooms and spinach in a wine sauce$10.00Garlic Bread Parmigiano................................................................
Sautéed Broccoli$12.00
finished in a sweet marsala wine sauce$18.00Mussels Sautee..............................................................................
Chicken Parmesan$27.00
Chicken breast sautéed golden brown,$15.00Pizza al Forno................................................................................
topped with tomato sauce & Mozzarella cheese$17.00Arracini........................................ with red sauce 14........ with meat sauce
Chicken Maranga$27.00
Pieces of chicken sautéed golden brown with mushrooms tossed$14.00Artichoke Orata.............................................................................
Artichoke hearts, tossed in an egg wash, sauteed & pan fried$16.00Shrimp Scampi. ............................................................................
Chicken Margherita$27.00
Soups and Salads
Caesar Salad$15.00
Veal
Tomato & Mozzarella$15.00
House Salad$10.00
Pasta
Veal Brocciolitine$32.00
Lasagna$23.00
finished in a red sauce$22.00Ravioli, Tomato & Basil. .................................................................
Or Our Fresh Homemade Fusili$3.50
Seafood
Homemade fusilli pasta the old-fashioned way,$32.00Seafood Special.............................................................................
Jumbo shrimp, scallops and calamari sautéed with garlic,$22.00Fettuccine Alfredo.........................................................................
fresh basil served over linguini, in a red or white wine sauce$25.00Pasta Carbonara............................................................................
red fra diablo or white scampi sauce$23.00Tortellini Pesto..............................................................................
Old Standards
Chicken, Broccoli & Ziti$27.00
Gift Certificate Available Online
Minimum
Cocktails
Espresso Martini$15.00
Peach Bellini$14.00
Aperol Spritz$15.00
Choice of Dark or Cream
Rye Old Fashioned$16.00
Manhattan$16.00
Sweet Vermouth, Citrus Bitters
Negroni$16.00
Limoncello Shot$6.00
Sambuca$6.00
Bottle
Prosecco Brut Il Fresco DOC, Valdo Veneto14 / 39Well balanced structure. matched with aromatic fruity fragrance
Brut Sparkling, NV, Ferrari Trentino-Alto Adige$56.00Golden apple, citrus, and white flowers, accented by a touch of brioche
Moscato D’Asti, Ricossa Piedmont12 / 14 / 39Fruity citrus and floral notes of rose and orange blossom.
Vino Bianco &Vino Rosa
Rose, Pasqua “11 Minutes” Trevenezie Veneto12 / 15 / 43Vivid raspberry and grapefruit aromas with generous grapefruit and watermelon on the finish.
Pinot Grigio, Angelini Veneto12 / 15 / 42Crisp and light-bodied with notes of green apple, citrus, and a hint of almond.
Pinot Grigio, Santa Margherita Trentino-Alto Adige$52.00Bright and clean, with crisp green apple on the nose and balanced citrus on the palate.
Sauvignon Blanc, Peter Yealands New Zealand12 / 14 / 42Tropical fruit, gooseberry, and fresh-cut grass with a clean, refreshing acidity.
Chardonnay, Josh Cellars California12 / 14 / 42Ripe peach, vanilla, and a touch of oak; smooth with a creamy texture.
Chardonnay, Mer Soleil Reserve Santa Lucia Highlands13 / 16 / 49Notes of baked croissant, apricot, lemon and honeysuckle. Round and creamy with beautiful texture.
Sangiovese, Sassoregale Tuscany
Vino Rosso12 / 15 / 44Elegant and expressive, with aromas of cherry, dried herbs, and subtle spice.
Sangiovese, Mazzei Poggio Badiola Tuscany$46.00From a 600-year-old estate! Bright and juicy with red cherry, earthy spice, and soft tannins.
Chianti, Frescobaldi Castiglioni Tuscany12 / 15 / 44The bouquet is rich with aromas of cherry, blackberry, and wild strawberry.
Chianti Classico, “Riserva Ducale” Ruffino Tan Tuscany$56.00Dried cherry, leather, and savory herbs; structured with firm tannins and a long finish.
Super Tuscan, Falchini “Paretaio” Tuscany$56.00Ripe blackberry, dark cherry, and notes of tobacco and vanilla; balanced acidity.
Montepulciano, Umani Ronchi Abruzzo$44.00Dark cherry, plum, and hints of spice and earth; soft tannins and a savory finish.
Nebbiolo, Travaglini Gatinara Piedmont$52.00Rose petal, tar, and red berry; firm tannins and vibrant acidity.
Barolo, La Perla Terra Piedmont$79.00Layered aromas of red fruit and rose, balanced tannins, and a long finish of cherry and bramble, chocolate.
Pinot Noir, Highlands 41 Monterey12 / 14 / 44Raspberry, cherry cola, and a hint of baking spice; silky mouthfeel.
Pinot Noir, Meiomi California$45.00Layers of ripe strawberry, mocha, and vanilla; soft, sweet-fruited finish.
Cabernet Sauvignon, Franciscan Estate California12 / 16 / 46Plum, and toasty oak; smooth tannins and a crowd-pleasing richness.
Cabernet Sauvignon, Turnbull Napa Valley$69.00Ripe blueberries and raspberries, fine-grained tannins, complex flavors and aromas.
Cabernet Sauvignon, Charles Krug Napa Valley$59.00Rich and mouthwatering, spiced cocoa aromas and layered flavors of cherry, dark plum, and chocolate.
Amarone Della Valpolicella, Farina Veneto$79.00A rich and complex wine, with aromas of ripe fruit, dark chocolate, and spices.