Zuma Restaurant

1 Dalton, Boston, MA

Menu (As of 10/29)

• black cod marinated in saikyo miso wrapped in hoba leaf $52.00gin-dara no saikyo yaki
• barley miso marinated baby chicken, oven roasted on cedar wood $39.00tsubu-miso gake hinadori no oven yaki
• kinoko no kama meshi $72.00
• spicy beef tenderloin with sesame, red chili and sweet soy $58.00gyuhire sumibiyaki karami zuke
• rib eye steak with wafu sauce and garlic crisps $59.00rib eye no tamanegi ponzu fuumi
• grilled Chilean seabass with green chili and ginger dressing $50.00ainame no koumi yaki to kousou
• Japanese sea urchin $37.00hokkaido uni
• tuna $17.00akami
• semi fatty tuna $27.00chu toro
• fatty tuna $37.00o toro
• yellowtail $17.00hamachi
• hokkaido scallop $18.00hotate
• salmon roe $18.00ikura
• salmon $16.00sake
• seabass $17.00suzuki
• salmon nigiri torched $22.00sake no aburi
• hotate no aburi $39.00wagyu beef, daikon and black truffle
• wagyu gunkan $33.00
• chef selection of nigiri $48.00chef’s selection nigiri 5 pieces
• chef’s selection nigiri 9 pieces $82.00
• chef selection of sashimi $82.0015 slices sashimi 5 variation
• chirashi $24.00dynamite spider roll with softshell crab, chili and wasabi tobiko mayo
• watari gani $25.00
• sake to abokado $20.00
• ebi tempura $23.00Alaskan snow crab, avocado and tobiko
• California $23.00spicy tuna roll with green chili, spicy mayo and tobiko
• pirikara maguro $24.00spicy yellowtail roll with serrano pepper, avocado and wasabi mayo
• pirikara hamachi $23.00fatty tuna roll and finely diced scallion
• Arjun negi toro $27.00sliced seabass with yuzu, truffle and salmon roe
• suzuki no sashimi $25.00seared tuna with chili daikon and ponzu sauce
• maguro no tataki $25.00
• salmon and tuna tartare with imperial oscietra caviar $52.00kaisen taru taru kyabia zoe
• wagyu no tataki $89.00
• chu toro tartare with oscietra caviar, black truffle and miso bun $72.00chu toro no tarutaru kyabia to toryufu zoe
• edamame $11.00white miso soup with tofu, wakame and scallion
• miso shiru $10.00
• stir-fried lemon and chili edamame $12.00yaki-edamame pirikara lemon fume
• fried softshell crab with wasabi mayo $25.00sakusaku age watarigani to wasabi dare
• crispy fried calamari with serrano pepper and lime $21.00ika no kari kari age
• steamed baby spinach with sesame dressing $11.00hourensou no goma ae
• crab salad with avocado, mizuna and sesame dressing $42.00taraba kani sarada no goma ae
• 1oz $128.00
• 4.5ozsake marinated chicken wings with sea salt and lime
• tori no tebasaki $16.00
• chicken with spring onion $14.00yakitori - negima yaki
• grilled scallops with mentaiko, shiso and pickled plum butter $25.00hotate no ume shiso mentaiko yaki
• kurobuta pork belly with yuzu mustard miso $26.00buta-bara yuzu miso
• beef with shishito pepper and smoked chili soy $26.00gyu to shishito no wagyu yaki
• salmon with teriyaki sauce and pickled cucumber $38.00sake no teriyaki kyuri zoe
• salt grilled branzino with burnt tomato $38.00suzuki no shioyaki
• jumbo tiger prawn with yuzu pepper $48.00ebi no sumibiyaki yuzu koshou fuumi
• 10 oz wagyu skirt steak with shiso sauce $86.00australia san no wagyu harami
• 12 oz rib eye with spicy ponzu and truffle butter sauce $75.00gyu ribeye to pirikara ponzu
• jukusei henetsuki gyu ribeye to toryufu
• 40 oz wagyu tomahawk with wasabi and black truffle $318.00wagyu honetsuki riburousu
• shiitake mushrooms with garlic and soy butter $16.00shiitake no ninniku fuumi
• roasted potato with shiso ponzu butter $19.00jagaimo no marugoto robata yaki
• yaki toumoro koshi $16.00
• asparagus with wafu sauce and sesame $16.00tokudai wafu asparagasu
• premium
• Japanese wagyu upgrade $45.00
• strawberry blossom $18.00pistachio miso cake, calpico white chocolate mousse, strawberry mochi
• Zuma deluxe dessert platter $25.00chef selection of our signature desserts
• iced milk chocolate passion fruit $18.00mango-passion sorbet, milk chocolate cream, cocoa crumble
• exotic chawan mushi $15.00coconut custard, fresh mango, papaya passion fruit foam, egg roll biscuit
• pecan pie sundae $18.00roasted sweet potato and banana milk ice cream, kokuto caramel crunchy pecans and wafer
• exotic and seasonal fruit platter $21.00choice of ice cream or sorbet
• three scoops $18.00
• baked cheesecake $30.00raspberry, cashew crumble and guava sorbet
• ozaka spritz $18.00strawberry & basil infused aperol, prosecco, tonic water grapefruit bitters
• rikka tonic $20.00tanqueray 10 gin, grapefruit bitters, tonic water
• Zuma negroni $20.00bombay sapphire gin, campari, zuma vermouth blend
• geishi smash $24.00grey goose vodka, shiso, cucumber, yuzu, egg white
• yuzu peach mule $18.00vodka, peach, yuzu, ginger beer
• japanese margarita $22.00tequila blanco, mezcal, yuzu, orange, yuzu koshu
• raspberry and passion fruit martini $20.00ketel one vodka, raspberry, passion fruit, apple, lemon
• lychee rose petal martini $20.00ketel one vodka, tanqueray gin, lychee, rose syrup, lemon
• chili and passion fruit margarita $22.00casamigos blanco tequila, madagascar vanilla, blood orange passion fruit, hellfire bitters
• Zuma mai tai $22.00bacardi superior rum, dark rum, umeshu, pineapple, blood orange orgeat, lime, bitters
• beer $9.00sapporo
• sapporo light $9.00
• hitachino yuzu ginger (non alcoholic) $10.00
• hitachino yuzu lager $12.00
• norisan $12.00pineapple, mint, passion fruit, orange
• bishonen $12.00raspberries, strawberries, peach, yakult, ginger ale
• yoshi nura $12.00mint, ginger, lime, soda water

Zuma Restaurant: hours and how to order