NextEats › Massachusetts › Food in Boston › Eating & Drinking › Woodshill Table › Menu Woodshill Table
130 Northern, Boston, MA
Menu (As of 10/31)
East Coast oysters* 19 $15.00 mignonette, cocktail sauce, lemon {GF, DF, NF} grass-fed beef tartare* 17 crispy shallots, rosemary aioli, quail egg, tallow fried kettle chips {DF, NF} Overnight Oats soaked oats, candied walnuts, currants, cocoa nibs, cinnamon, maple, mint {GF, DF, VEGAN} salad of local mesclun greens 19 strawberries, asparagus, candied walnuts, goat cheese, mint, strawberry vinaigrette {GF, VEG} smoked Bluefish Beignets $14.00 seasonal fruit butter, chocolate sauce {NF} Heirloom Tomato Salad $22.00 corn salsa, cucumber, tomatillo, queso fresco, cilantro, oregano {NF, GF, VEG} Sandwiches Cubano $21.00 shaved WHF ham & pork shoulder confit, herb aioli, provolone, arugula, buttered baguette, accompanied by mixed greens and tallow fries {NF} Cod Cake $24.00 remoulade, slaw, herbs, brioche bun, tallow fried kettle chips {NF} Pastrami & Rye $22.00 house smoked pastrami, sauerkraut, thousand island, gruyere, rye, tallow fries {NF} Woods Hill Farm Burger $23.00 woods hill pasture raised beef, gruyere, arugula, tomato preserves, sesame seed bun, tallow fries {NF} add fried egg + 4 WHF Bacon $5.00 Sausage $5.00 Tallow Fries $9.00 Biscuit $5.00 Braised Greens $6.00 Red eye Gravy $4.00 Kettle Chips $6.00 Farmer’s breakfast $22.00 2 organic farm eggs any style , mixed green salad with choice of: eggs any style Smoked Salmon $30.00 *GF options available upon request Semolina Crostini $22.00 poached eggs, stewed tomato & peppers, labneb, barissa, cilantro {NF} Brunch Cocktails “No Kid Hungry” Noir Negroni $16.00 Hardshore North Oak, Zucca, Campari, Sweet Vermouth *proceeds donated to charity NE Old Fashion $15.00 whistle pig 6 yr, bourbon & rye, local maple, bitters Kentucky Wakeup $15.00 Bourbon, cold brew, cinnamon, cardamom, maple, half and half Mimosa $16.00 organic sparkling wine with your choice of : Orange, Grapefruit, or Passionfruit WHT Bloody Mary $15.00 tomatoes, smoked carrot puree, Worcestershire, pepper, horseradish, ginger salt mulled Sangria $15.00 Pinot Noir, cognac, cynar, seasonal fruit, hard spice Jolly walter Mellone $18.00 Pisco, Yellow Chartreuse, salted watermelon, lemon, Cocchi Americano, bitter bianco Espresso Martini $16.00 organic vodka, espresso, NOLA coffee liqueur + add house made Irish cream La Luchadora $15.00 Tequila, mint, lime Dinner Menu Appetizers $19.00 east coast oysters* mignonette, cocktail sauce, lemon [GF, DF, NF] Semolina Crostini $20.00 caramelized fig, local pear, stracciatella, vin cotto ginger , thyme[NF,VEG] Autumn Squash Soup $18.00 toasted hazelnuts, ‘nduja migas, fried sage, fresh cream PEI Mussels $23.00 coconut milk, chermoula, turmeric, ginger, za’taar focaccia [NF] Salads $19.00 salad of mesclun greens poached pears, apple, aged cheddar, brown butter, vinaigrette, puffed grains, chives, tarragon [GF, NF, VEG] Roasted Beet Salad $22.00 goat cheese espuma, pecan granola, pickled pear onions, sorrel [GF, VEG] Roasted delicata Salad $22.00 feta, baby kale, pepitas, fried sage, habanada vinaigrette [NF, GF, VEG] house-made Pasta Autumn Risotto $32.00 shaved jharradale pumpkin, maitakes, local pepper agrodolce, pepitas, pecorino[VEG, GF,NF] Fusilli $46.00 panchetta, leek & fontina cream, oyster mushrooms, baby kale, sundried tomatoes [NF] Spaghettoni bolognese $31.00 WHF beef, pork, lamb, fettucini, parmesan, basil, chili flakes [NF] entrees Scallops A La Plancha $48.00 Cauliflower puree, romanesco, green apple gremolata, sunchoke chips [GF, NF] Swordfish a la plancha* 44 kabocha cream, fennel agrodolce, fermented honeynut, mustard greens, pomegranate [GF, NF] Grilled Chicken breast $42.00 truffled pot pie, frisée, pickled shallots, truffle vinaigrette [NF] Confit Duck Leg $38.00 sweet potato gnocchi, onion soubise, broccolini, maitake, figs, coriander honey [NF] Bone In Pork Chop $38.00 smoked garlic cornbread, braised greens, grilled apple, green tomato piccalilli, beer-mustard jus [NF] woods hill farm burger * 23 pasture-raised beef, American gruyere, arugula, tomato preserves, & brioche bun, tallow fries [NF] add egg +4 • add bacon +4 charred beef shortrib 52 potato millie feuille, kyoto carrots, confit red onion, autumn olive glaze [GF, NF] Sides $55.00 Crispy Duck Fat Potatoes - bay salt, Espelette Aioli, Chives NF, DF, GF 10 Shishito Peppers - Honey, Sesame, Oregano, Grilled Lemon GF, DF, NF 11 tallow fries - house salt, Organic Ketchup [DF, NF, GF]10 family supper Our family suppers are prepared here and meant to be shared at home. They are available for takeaway only, Thursday through Saturday during our regular dinner hours. Pasta Dinner For Dessert Vanilla Bean Panna Cotta $15.00 vanilla bean panna cotta, concord grape créme, orange marmalade, concord grape consommé, almond laced tuile [GF] Chocolate Maple Mousse $15.00 dark chocolate mousse, guava jam, coffee ganache, maple-caramel cremeux, chocolate oat crumb [NF] Carrot Cake $14.00 tamarind-carrot jam, whipped cream cheese, lemongrass-white chocolate crunch, carrot mousse [NF] Woodshill Table: hours and how to order