NextEats › Massachusetts › Food in Boston › Eating & Drinking › Willow & Ivy › Menu Willow & Ivy
61 Exeter, Boston, MA
Menu (As of 11/2)
Starters Pineland Farms Beef Carpaccio $28.00 Olive Oil, Crisps, Truffle Aioli, Pepper Cress, Grilled Toast Seared Hudson Valley Foie Gras $32.00 Cherries, Brioche, Blood Peach, Candied Pistachio Heritage Pork Belly Adobo $22.00 Chicharrón, Sweet Soy Glaze, Pickled Cucumber, Mango Local Oysters on Ice $24.00 Mignonette, Hot Sauce, Horseradish Cocktail Sauce Roasted Local Oysters $27.00 Leeks, Rashers, Brioche, Double Cream, Grana Padano Poached Jumbo Shrimp Cocktail $24.00 Espellete Peppers, Lemon, House Hot Sauce, Horseradish Cocktail Sauce Chili Rubbed Yellow Fin Tuna $24.00 Ponzu, Crunchy Chili Oil, Soy Beans, Wakame Aioli Steak Tacos $27.00 Wagyu Chimichurri Steak, Pickled Chilis, Queso, Salsa, Pico, Avocado Focaccia Pies to Share Fire Roasted Pepper Muhammara $21.00 Whipped Feta, Pomegranate, Walnuts, Syrian Crisps Chinatown Dumplings $23.00 Pork, Ginger, Lemongrass, Soy, Spicy Kewpie Pan-Roasted Pemaquid Mussels $23.00 Spring Herbs, Garlic, Shallots, Wine, Francese Toast Kaluga Hybrid Caviar $175.00 Sustainably Harvested Kaluga Hybrid Caviar, Warm Duck Fat Fries, Creme Fraiche Ranch Soup & Salads Autumn Greens & Shaved Apple Salad $19.00 Farmers Cheese, Poached Cape Cranberries, Kabocha Squash, Aged White Balsamic Vinaigrette Grilled Hearts of Romaine Caesar $18.00 Shaved Baguette, Baby Tomatoes, Grana Padano Baby Iceberg Wedge with Two Blues $19.00 Shropshire Blue Cheese, Pickled Red Onion, Pepper Brown Sugar Pork Belly, Vine Ripe Tomatoes, Great Hill Dairy Blue Dressing Salad Additions New England Clam Chowder $19.00 Duxbury Harbor Clams, Pork Belly, Grilled Sourdough, Celery Root Maine Lobster Bisque $29.00 Leek Confit, Cognac, Tarragon, Crema Cheese & Cured Meats Artisan Cheeses $43.00 Cured Meats Platter $44.00 Mains & Plates Grilled East Coast Salmon $39.00 Forest Mushrooms, Autumn Roots, Leek Bu er Green Apple Brined Free Range Chicken $36.00 Whipped Locally Grown Potatoes with Fava Bean, Roasted Sweet Corn Succotash Branzino $45.00 Warm Bacon Vinaigrette, Tarragon, Cress, Crispy Smashed Potatoes Pan Roasted Georges Bank Scallops $52.00 Lemongrass Ginger Broth, Baby Bok Choy, Tamari Roasted Shiitake Jumbo Shrimp & Duxbury Clams $43.00 Garlic Spinach Espellete Pepper, Roasted Garden Tomato Jus, Grilled Francese Pasta Bolognese $36.00 Heritage Pork, Fresh Stracciatella, Sunday Gravy, Young Basil, Grana Padano Rack of Lamb $49.00 Harissa, Lamb Merguez Sausage, Sumac Mint Yogurt, Fregola Heritage Pork Loin Chop $37.00 Whipped Locally Grown Maine Potatoes, Charred Granny Smith Apples, Pork Belly Apple Jus Pineland Farms Burger $31.00 Crisp Prosciutto, Sesame Brioche, Caramelized Onion Aioli, Aged VT Cheddar, Lettuce, Tomato, Hand Cut Fries Hand Cut Pasta $31.00 Forest Mushrooms, Young Spinach, Aged Madeira, Grana Padano Hand-Cut Steaks Carved 7X Farms Wagyu Skirt Steak $59.00 House Steak Sauce, Hand Cut Fries, Watercress Pickled Onion Salad Thyme + Shallot Grilled Maine Family Farms Filet Mignon $68.00 Duck Fat Potatoes, Sautéed Mushrooms Charred Asparagus, Bordelaise Sauce 16oz Brandt Farms Ribeye $79.00 Local Potatoes Two Ways, Sautéed Mushrooms French Beans, Red Wine Jus Additions $27.00 Sides Roasted Asparagus $17.00 Espelette, Sea Salt, Brown Butter, Goat Cheese, Lemon Sauteed Forest Mushrooms $17.00 Mashed Potatoes and Gravy and Gravy $16.00 Herb Roasted Fingerling Potatoes $13.00 Truffle Fries $19.00 with Hand Cut Maine Russets & Roasted Shallot Aioli Sauteed Baby Spinach $13.00 Autumn Roots $14.00 Willow & Ivy: hours and how to order