Tuscan Kitchen

28 Northern, Boston, MA

Menu (As of 10/29)

Crudo

• Tuna $24.00
• gluten free $24.00Colossal Shrimp Cocktail
• Oysters $22 / $39Lemongrass mignonette, horseradish, cocktail sauce
• gluten free $28.00Wagyu Tartare*

Antipasti

• Carciofi $19.00
• Polpettoni $19.00
• Calamari Fritti $22.00
• Octopus $22.00
• Burrata $19.00
• Arancini $26.00
• Crab Cake $26.00
• Heirloom Carrots $16.00
• Vongole $27.00
• Scampi $24.00

Pizzeta

• Aragosta Al Tartufo $34.00
• Cacio E Pepe E Parma $28.00

Insalata

• Fennel & Citrus $18.00
• Caprese $16.00
• Caesar $15.00
• Insalata Mista $15.00

Primi

• Bolognese $29.00
• Butternut Squash Ravioli $29.00
• Ravioli Di Manzo $34.00
• Gnocchi $46.00
• Quattro Formaggi $32.00
• Risotto Al Funghi $30.00
• Fusilli $34.00
• Penne Alla Vodka $32.00

Classico

• Brick Chicken $39.00
• gluten free $69.00Brandt Filet*
• Short Rib $55.00
• Halibut $48.00
• Salmone $40.00
• Scallops $59.00
• Swordfish $49.00
• Branzino $48.00

Alla Piastra

• Tomahawk $155.00
• gluten free $82.00Brandt Filet
• gluten free $72.00Prime Brandt Sirloin
• Tonno $79.00

Menu

• Contorni $14.00Gluten Free · Sage Brown Butter Sweet Potatoes
• Asparagus & Parmigiano $14.00
• Seared Broccolini & Garlic $14.00
• Whipped Mascarpone Mashed Potatoes $14.00
• Sautéed Spinach $14.00
• Roasted Rosemary Potatoes $14.00
• Brussels Sprouts & Pancetta $14.00
• Sautéed Mushrooms $14.00
• Heirloom Carrots $14.00
• Roasted Tomato Risotto $14.00

Tuscan Kitchen: hours and how to order