Tresca

233 Hanover, Boston, MA

Menu (As of 11/2)

• Antipasti $16.00Farm Raised Maine Mussels* $19.00 Chicken Parmesan Egg Rolls Tomato lobster broth, saffron, lemon butter, crostini Pan fried wonton with house chicken parmesan, pomodoro dipping sauce.
• Belgian Frites $13.00
• Lobster Stuffed Mushrooms $16.00Crispy hand cut fries, parmesan, herbs, roasted garlic aioli, truffle ketchup. Domestic mushrooms stuffed with Maine lobster, boursin cheese, buttery crumbs, topped with hollandaise sauce.
• Buratta $17.00
• Calamari Fritta $18.00Creamy fresh mozzarella, baby heirloom tomatoes, basil, house balsamic, crostini Cornmeal dusted calamari and spicy cherry peppers, calabria pepper aioli, pomodoro sauce.
• Nachos Bolognese $21.00
• Melanzana $19.00Crispy corn tortilla chips, shredded mozzarella, bolognese, whipped ricotta, cherry peppers. Baked eggplant cutlets, red and yellow tomatoes, fresh mozzarella, fire roasted peppers, pomodoro, balsamic reduction.
• Arancini $16.00
• Anna Maria's Famous Stuffed Meatballs $18.00Crispy breaded rice balls with spinach, ground sausage, mozzarella cheese, pomodoro sauce. Ground veal and sirloin, cippolini onions, fire roasted peppers, fresh mozzarella, tomato basil sauce, grilled focaccia, whipped ricotta.
• Beef Carpaccio $22.00Peppered seared tenderloin, baby arugula, capers, shallots, shaved grana parmesan, garlic aioli, crostini.
• Insalata $24.00Truffled Caesar* $16.00 Italian Chopped Salad ~ serves two Romaine, focaccia croutons, white truffle oil, parmesan Romaine, baby heirloom tomatoes, red onion, cucumbers, artichoke hearts, roasted nennere Italian cold cite and cheecec oregano vinainrette Romaine, focaccia croutons, white truffle oil, parmesan Romaine, baby heirloom tomatoes, red onion, cucumbers, artichoke hearts,
• Antipasto della Casa $25.00
• Piatti Principali $30.00Parmesan, Marsala, Piccata Style Eggplant Parmesan Choice of: Lightly breaded eggplant, sautéed, baked with mozzarella, pomodoro, Chef's choice of pasta.
• Risotto di Capesante $40.00Pollo Santino $37.00 Pan seared sweet sea scallops, brown butter, sage, lemon, seasonal vegetable risotto. Pan roasted statler breast, prosciutto, provolone, wild mushrooms, artichoke
• Vitello Milanese $36.00Filetto $61.00 Breaded veal cutlet, arugula salad, lemon and olive oil vinaigrette. Grilled filet mignon, roasted baby Yukon's, seasonal vegetable, demi-glace, lobster stuffed mushroom. .
• Swordfish Puttanesca 844,00Grilled center cut swordfish, baby heirloom tomatoes, capers, red onion, garlic, Salmone Mediterranio* $40.00 olive oil, white wine, capellini. Wild caught salmon, warm cous cous salad, broccolini. MKT. 20. ee eee eee eee eee eee eee » *|ndicates consuming raw or under-cooked foods increase your risk of food-borne illnesses. On parties of six or more guests there is a 20% service charge. A maximum

Pizza

• Margherita $21.00
• Bianco $24.00Buffalo mozzarella, pomodoro, basil, olive oil. Shaved garlic, olive oil, mozzarella, goat cheese, parmesan, arugula.
• Siciliano $23.00
• Tresca Bar Pizza $25.00Sopressata, pepperoni, Italian sausage, caramelized onion, fire roasted House stuffed meatballs, whipped ricotta, mozzarella, parmesan peppers, mozzarella, parmesan.
• Pasta $3.00Gluten free pasta is available as a substitute for all pasta dishes additional / $2. Zucchini noodles / Capellini con Gamberoni* Gamberoni ala Bourque Sautéed shrimp, scampi style, baby heirloom tomatoes, basil. Black tiger shrimp, roasted garlic cream, lemon, white wine, plum tomatoes, baby spinach, fresh oregano, tagliatelle.

Tresca: hours and how to order