Crab RangoonFried wonton skins filled with cream cheese and imitation crab meat served with chefmade sweet sour sauce
Starters
Veggie RollsFried Thai rolls with bean thread carrots cabbage and celery served with restaurantmade sweet sour sauce
SamosaRestaurantmade fried Samosa stuffed with potatoes onions peas carrots and lightly sprinkled with curry powder
ShumaiMinced chicken shrimp wrapped in wonton skin served with soy ginger sauce
Chive DumplingSteamed or panfried Thaistyle dumpling filled with Asian chives
Crab RangoonFried wonton skins filled with cream cheese and imitation crab meat served with chefmade sweet sour sauce
Chicken SataySkewered chicken tenders marinated in Thai blend of herbs and spices slowgrilled and brushed with coconut milk to finish Served with peanut sauce and cucumber sauce
Beef SataySkewered beef marinated in Thai blend of herbs and spices slowgrilled and brushed with coconut milk to finish
EdamameBoilededamame sprinkled with salt
Scallion PancakeDeepfried dough with minced scallions served with a light soy ginger blended sauce
GyozaBlended chicken and cabbage stuffing wrapped in wonton skin
Soups
Wonton SoupMinced chicken shrimp wrapped in wonton skin in chicken broth with chopped scallions and garlic
Tom Yum KoongHot sour shrimp soup with mushrooms in lemongrassinfused chicken broth
Tom Kha KaiSlices of chicken mushrooms in a light coconut milk soupbase flavored with galangal chilies and lime
Sides
Steamed White Rice
Steamed Brown RiceA side of mixed Thai Jasmine rice