Sip Wine Bar & Kitchen

1 Avery, Boston, MA

Menu (As of 10/30)

• Crémant Rosé Brut | Lucien Albrecht $50.00
• Mix & Match 2Oz "Sips" $5 EACH ALSACE, FRANCE
• Rosé | ô de Rosé, Lorgeril $50.00
• Empress Cucumber, Prickly Pear, Lime, Tonic 58 / single $16 | mocktail $13GRÜNER VELTLINER | WEINGUT LAGLER “BURGBERG”
• Italicus, Lychee, Lemon, Prosecco, Mint single $15 | sharing $60 | mocktail $13
• Finger Lakes, New York single $15 | sharing $60
• Monterey, California single $15
• Chardonnay | Domaine Des Deux Roches $54.00
• reds single $156 OZ | 10 OZ | BTL
• Langhe, Piedmont, Italy single $15
• Barbera D’alba | Viberti ‘LA Gemella’ $62.00
• Sangiovese | San Polo ‘Toscano Rubio’ $50.00
• Tuscany, Italy single $15
• Jack’s Abby | Post Shift Pils 16 OZ $8
• Sloop Brewing | Juice Bomb IPA |16 Oz $10.00
• Carménère | William Fèvre “LA Misión Reserva” $50.00
• Allagash | White |16 Oz $9.00
• Grenache, Syrah, Mourvèdre| Domaine Brusset $58.00
• Von Trapp | Light Lager 12 OZ $7
• Modelo Especial 12 OZ $7
• Rotating Downeast Cider 12 OZ $7
• Athletic | Free Wave IPA (Non-alcoholic) 12 OZ $7
• Paso Robles, California $9.26
• Cheese $16.0018 *AHI TUNA
• Charcuterie $21.00
• Cheese & Charcuterie $28.00
• Carne Asada $17.00
• salads $16.00MARGHERITA
• with grass fed meatballs $20.00
• Prosciutto $18.00
• Ahi Tuna & Shrimp Tempura Rice BOWL 25
• Chicken Parmesan $26.00
• Steamed Edamame $11.00
• Miso Glazed Salmon $27.00
• Hanger Steak $28.00
• Grass Fed Meatballs $14.00

Sip Wine Bar & Kitchen: hours and how to order