Polipo alla Griglia con Finocchio$19 / $18Grilled Octopus with mixed greens drizzled with Balsamic glaze
Cocktail di Gamberi$18 / $12Shrimp cocktail with its accompaniments
Rollatini Di Melanzane$12 / $24Eggplant rolled & stuffed with ricotta, Romano and mozzarella cheese topped with fresh Marinara
Antipasto della Casa$24.00Selected imported specialty cold cuts, cheese, marinated vegetables and olives
Insalate$14.00
La Classica Di Cesare$14.00Traditional Caesar salad
Mesculin Insalata$14.00Mixed Greens with Gorgonzola cheese and glazed pecans
Baby Spinach Insalata$14.00Topped with crisp pancetta, shaved parmigiana reggiano, glazed pecans & finished with our homemade honey mustard dressing
Pasta$26.00
Orecchetti con Salsicca e Broccoli de Rabé$26 / $28Little ears pasta with sweet Italian sausages & brocolli di rabé.
Papardelli Bolognese Alla Magia$28 / $30Our homemade meat sauce over papardelli pasta.
Linguini alla Vongole$30 / $28New England hard-shell clams steamed in garlic, extra virgin olive oil & natural juices.
Penne con Pollo e Broccoli$28 / $25Natural chicken sautéed in white wine & garlic sauce then tossed with fresh broccoli florets & al dente ziti.
Gnocchi alla Sorrentina$25.00Potato dumplings with imported mozzarella, San Marzano tomatoes and backyard basil.
Fettuccine Alfredo$25.00Homemade fettuccine prepared in a creamy cheese sauce.
Chicken $/ $29 / Shrimp $34 / Vegetables $28
Ravioli Ripini can Aragosta$34 / $32Lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce.
Gnocchi con Spezzatino di Vitello$32 / $34Milk-fed veal sautéed with shiitake mushrooms, sun dried tomatoes & capers. Tossed with our homemade potato gnocchi & romano cheese in a light tomato sauce.
Linguini con Calamari e Gamberi$34.00Native tender pieces of calamari & shrimp over a bed of linguini.
Linguini Fradiavolo con Capesanti e Gamberi$34 / $32Deep sea scallops & gulf shrimp sautéed in EVOO & garlic. Finished in a spicy fresh marinara sauce.
Fusilli con Gamberi$32 / $28Chopped gulf shrimp in a cognac reduction tossed with homemade fusilli & parmigiano reggiano.
Risotto alla Riccardo$28 / $36Natural chicken, fresh spinach & shiitake mushrooms tossed with imported aborio rice in a light wine cream sauce.
Risotto con Frutti di Mare$36.00Baby clams, mussels, calamari & gulf shrimp tossed with imported aborio rice in a seafood broth.
Piccata
Chicken$29 / Veal $34 / $26
Tre Tipo di Parmigiano$26.00Sautéed golden brown then layered with our homemade tomato sauce & mozzarella cheese. Served with penne pasta.
Chicken$29 / Veal $34 / Eggplant $26 / $28
Salmone alla Griglia$28 / $40Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction.
Agnello$40 / $36Rack of lamb served with wild mushroom risotto.
Gamberi Madeira alla Riccardo$36 / $44Gulf shrimp sautéed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi-glaze.
Costata di Vitello$44 / $38Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze.
Swordfish Puttanesca$38 / $34Swordfish pan seared, over risotto with a fresh caper olive tomato sauce.
Scallopini di Vitello$34 / $29Thinly sliced pieces of milk-fed veal sautéed with fresh mushrooms in a tasty Marsala wine sauce.
Maiale$29 / $32Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glaze.
Pollo Exquisito$32 / $29Chicken sautéed in a light egg batter topped with imported prosciutto di parma & mozzarella cheese. Finished in a Marsala wine sauce.
Haddock$29 / $44Haddock dipped in a light egg batter, sautéed with shiitake mushrooms in a white wine lemon sauce.
Bistecca Di Manzo$44.00New York sirloin strip grilled to perfection served with fresh daily vegetables.
Seafood Fradiavolo$44.00Shrimp, mussels, calamari, scallops and littlenecks, sautéed in a fresh spicy tomato sauce over al dente linguini.