Prezza

24 Fleet, Boston, MA

Menu (As of 10/31)

Cold Appetizers

• Antipasto Board
• Beef Tartaremustard caper aioli, cornichon, crostini 25
• Buffalo Mozzarellaprosciutto, roasted peppers, basil, aged balsamic 22
• Tuna Tartarecitrus vinaigrette, chive oil 24
• Burrataroasted beets, pistachio vinaigrette 24
• Bibb Saladradicchio, chopped walnuts, blue cheese, apples, walnut apple vinaigrette 18
• Baby Gem Lettucesoppressata, roasted peppers, watermelon radishes, provolone, red wine vinaigrette 18
• Half Dozen Oysterscucumber mignonette, cocktail sauce 12
• Buffalo Mozzarella & Prosciuttoroasted peppers, basil, aged balsamic 14
• Little Lead Saladfeta, tomato, cucumber, olives, red onion, croutons, red wine vinaigrette 10

Hot Appetizers

• Butternut Squash Souplobster meat, crème fraîche, sage 20
• Meatballs $19.00San Marzano tomato, pecorino 19
• Crispy Shrimp $25.00Italian slaw, cherry pepper aioli 25
• Mushroom Risotto $22.00Parmigiano, fontina 22
• Spicy Musselstomato-fennel stew, chorizo polenta 20
• Wood Grilled Squid and Octopustomato braised white beans, toasted parsley 22
• Grilled Clamssausage, roasted tomato, lemon, oregano 22
• Handmade Pasta
• Pear RavioliMascarpone, rabbit confit, butter, Pecorino 44
• Pumpkin Raviolilobster meat, brown butter, mascarpone, sage, Parmigiano 40
• Lobster Fra Diavolosaffron rigatoni, fennel, lobster stock, tomato 46
• Gemellicacio é pepe, crispy prosciutto, mixed mushrooms, black truffles 46
• Gnocchi “a la Bolognese”meat ragout, tomato, porcini cream, Pecorino 38
• From the Oven
• Crispy Pork Chopvinegar peppers, roasted onions, potatoes 38
• Homemade Meatballssausage, ribs, San Marzano tomato, polenta 38
• Halibutpan seared, creamy butternut squash risotto 44
• Scallopsbutternut squash purée, bacon, roasted brussels sprouts 46
• Fish Stewlobster, swordfish, shrimp, clams, mussels, squid with toasted bread and saffron aioli 48
• Free Range Boneless Half ChickenYukon mashed potato, green beans and roasted onion 36
• From the Wood Fired Grill
• Grilled Swordfishbraised white beans, tomato, basil, rock shrimp 42
• Grilled Branzinocherry tomatoes, green beans, potatoes, white wine butter sauce, olive tapenade 42
• Grilled Venisonparsnip puree, sautéed spinach, Amarena cherry glaze 50
• 14oz Sirloinred wine sauce, asparagus, mashed potatoes 68
• 8oz Filetmushrooms, Marsala wine, roasted potatoes 64
• Raviolo di Uovo"ravioli stuffed with ricotta and egg yolk, tossed with butter and sage 19
• From the Wood Grill
• Sliced Sirloinred wine sauce, asparagus, mashed potatoes 36
• Seasonal Flatbreadmushroom, roasted onion, fontina 12
• Tartare Tasterbeef tartare crostini, tuna tartare cucumber rounds 13
• Focacciawhipped ricotta, olive oil, olives, roasted peppers 12
• Molinari Sopressataprovolone, mixed olives with Calabrian chilis 13
• Shrimp ‘Scampi’ Roasted Potatoeslive tapenade 12
• Creamy Parmigiana Polenta

Sides

• Wood Grilled Asparagus
• Chunky Golden Yukon Mashed Potatoes $14.00
• Broccoli Rabe $14.00extra virgin olive oil, pecorino 14
• Rosemary Parmesan Fries $14.00
• Roasted Brussel Sprouts $14.00
• Polentaroasted tomato, Parmigiano 14
• Braised White Beanstomato, arugula 14
• Fresh Roasted Garlic Breadroasted garlic butter, pecorino 12

Gravy Sunday Specials

• Available Sundays Only
• Spaghettimeatballs, plum tomato sauce, ricotta cheese 34
• Fried Calamariwith cherry peppers 20
• Cavatelliplum tomato sauce 28
• Orecchiettewith sausage and rabe 34
• Eggplant Parmigianarigatoni, plum tomato 28
• Chicken Parmigianarigatoni pasta, San Marzano tomato 34
• Veal Saltimboccacrispy prosciutto, broccoli rabe, roasted potatoes 34

Thursday Specials

• Wagyu BurgerTruffle cheese, pickled onion, bacon, lettuce, aioli, brioche bun, Parmesan fries 28
• Roasted Ribsrosemary, olive oil, garlic 22

Desserts

• Chocolate Flourless Cakechocolate whiskey pudding sauce, hazelnut ice cream 17
• White Chocolate Bread Pudding $17.00
• Tiramisu $15.00
• Pumpkin SundaePumpkin ice cream, candied walnuts, caramel 17
• Mango Sorbet $15.00These items are served raw or undercooked. Consuming raw or undercooked food may increase the risk of food borne illness
• Group Dining

Prezza: hours and how to order