Ostra
1 Charles Street South, Boston, MA
Menu (As of 11/2)
Today’s Shellfish
- Blish Point Oysters $27.00
- South Bay Blonde Oysters $27.00
- Unicorn Oysters $27.00
Raw
- Hamachi Crudo $32.00Citrus Vinaigrette, Cilantro Aji Aioli, Jalapeño Oil, Mexican Chiltepin Pepper
- Yellowfin Tuna Tartare $26.00Yuzu, Ginger, Soy, Cilantro, Pickled Beech Mushrooms, Nori-Sesame Wonton
- Faroe Island Salmon Tartare $36.00Smoked to Order, Lemon, Scallion, Shallot, Caviar, House Brioche
- Sea Bass Tartare $28.00Black Truffle Carpaccio, Fennel Pollen Crostini
Cooked & Chilled
- U-10 Shrimp, 6 pieces $36.00
Our Selection of Petrossian Caviars
- Royal Baika $115.00Medium Pearl, Subtle & Slightly Sweet
- Tsar ImperialMedium Pearl, Creamy, Buttery, Bursting
- Kaluga HusoLarge Pearl, Light Golden, Complex, Briny, Buttery
First Courses
- Crisp Snow Pea $21.00Carrots, Fuji Apple, Delicata Squash, Radish, Parmesan, Honey Thyme Vinaigrette
- Garden Greens $20.00Greek Yogurt & Parmesan, White Anchovy Vinaigrette, Pumpernickel
- Sirloin Carpaccio $38.00Pickled Beech Mushrooms, Black Truffle Aioli, Parmesan
- Crisp Calamari “Rhode Island Style” $24.00Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli
- Crispy Native Oysters $32.00
- Grilled Spanish Octopus $34.00Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias
- Ricotta Gnocchetti $36.00Maine Lobster, Beech Mushrooms, Black Truffle
- Risotto $32.00Foraged Mushroom Risotto, Parmesan Espuma, Shaved Matsutake
- Tortellini $34.00Heirloom Squash Tortellini, Guanciale & Toasted Pepitas, Sage
Chef’s Composition
- Roasted Local Monkfish “Saddle” $64.00Roasted Local Monkfish “Saddle”, Truffled Pommes Purée, Shallots Foraged Exotic Mushroom Ragoût, Fine Herbs
- Pepper-Crusted Faroe Island Salmon $54.00Okinawa Sweet Potato Lady Apples, Kabocha Squash Brodo
- Grilled Sea Bream $55.00In Trevisano Leaf, Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments
- Salt Crusted Branzino $150.00Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (For Two…Please Allow 50 minutes)
- Simply Broiled Branzino $50.00Garlic & Lemon Baste, Heirloom Potatoes, Vidalia, Radish
- Paella “Valenciana Style” $62.00Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Chicken Confit, Chorizo
- Broiled Twin Maine Lobster $135.003 lbs, Maitake Mushrooms, Broccolini Thumbelina Carrots, Squash Espuma, Drawn Butter & Lemon
- Roasted Cornish Game Hen $36.00Maitake Mushrooms, Broccolini, Heirloom Carrots, Shallots, Pommes Purée, Natural Pan Jus
Steaks
- Filet Mignon $72.00
- Prime Sirloin $71.00
- 65-Day Dry-Aged Prime Ribeye $98.00
Side Dishes
- Seasonal Market Vegetables $18.00
- Joyberry Farms Mushrooms $24.00
- Leafy Greens $18.00
- Broccolini $19.00
- Pommes Purée $9.00
- Truffle-Parmesan Fries $16.00
- Sea Salt Fries $12.00
- Shishito Peppers $19.00
Dessert
- Warm Chocolate Torte $20.00Chocolate Crumble, Vanilla Ice Cream, Baked to Order
- Snow Egg $17.00Meringue, Lemon Curd Mousse, Raspberry, Basil
- Apple Tart $18.00Maple-Walnut Crumble, Dulcey Crémeux, Vanilla Ice Cream
- Vanilla Bean Panna Cotta $19.00
- Affogato $18.00Espresso, Vanilla Ice Cream, Fruit & Nuts Biscotti
- Ice Cream $14.00Vanilla, Chocolate, Pistachio (Choice of Three)
- Sorbet $14.00Coconut -Yuzu, Raspberry, Apricot (Choice of three)
Ostra: hours and how to order