Bison Gnocchi$25.00Barolo-braised Bison short rib, homemade truffle scented pumpkin-shaped gnocchi, and fresh lemon chive ricotta
Carpaccio$25.00Honoring the Renaissance painter and perfected by Harry’s Bar in Venice, beef Carpaccio –with black summer truffle, lemon, arugula, and capers
Baked Oysters$25.00Select oysters from Duxbury, MA, baked, Florentine-style with Prosecco zabaglione
Beet Salad$16.00A warm salad of local beets-candy stripe, golden and cabernet-with watercress, and crumbled goat cheese
Tuna Tartare$25.00Point Pleasant, NJ tuna tartare with sliced cucumber, local Maine radishes, and DOP extra virgin olive oil from Lazio
Salumi$23.00All-imported salumi sampler with spiced oil, and aged Parmigiano
Burrata al Tartuffo$21.00Handmade truffle Burrata from Campania, Italy, served over a citrus-spinach coulis-topped with a pinch of fennel bread crumbs and anchovies from Cetara: a small seaside village on the Amalfi coast
Polpette$22.00Veal meatballs, baked, with mint yogurt, sage, mint pesto, and roasted tomatoes
Duck$24.00Slow-roasted duck leg with dried cranberries, Sicilian black rice pilaf, and fresh currants
Pasta
Pasta Con Sugo$39.00Rustic pasta and meat ragu-as prepared in the village of Serralunga di Crea-with handmade egg pepperoncini tagliatelle
Lobster Agnolotti Pasta$48.00Maine lobster and Venetian-style tri-colored pasta agnolotti with wild mushrooms, grilled asparagus, and crumbled guanciale
Rabbit Pasta$40.00Slow-cooked Londonderry, VT rabbit, in the Tuscan-style, with pappardelle pasta, crispy pancetta, and fresh rosemary
Venison Three Ways
Grass-fed venison three ways: grilled venison chop, roasted venison loin,$49.00homemade venison ravioli, tricolored caramelized baby carrots and blueberry sauce,
Black Bass$39.00Line–caught wild Maryland black bass with morel mushrooms, fresh herb salsa verde, and creamy local parsnips
Veal Cotolleta$52.00Classic Milanese “elephant ear” of breaded veal with farm egg, fresh arugula, black truffle and chanterelle mushrooms
Osso Buco$53.00Pasture-raised veal ossobuco Piemontese-style with saffron risotto carnaroli alla Milanese
Chicken$39.00Oven-braised Cornish hen with baby Brussels sprouts, Sicilian eggplant, Meyer lemon, green olives, and black lentils