NextEats › Massachusetts › Food in Boston › Hampshire House Butcher Block › Menu Hampshire House Butcher Block
84 Beacon, Boston, MA
Menu (As of 10/30)
Contents Brunch..........14 $3.00 Policies..........35 $3.00 SPECIALTY STATIONS..........15 Dessert...28 $3.00 Clambake...19 $3.00 Hampshire House Floor Length Linens Complimentary Coat Check $270 per person / $235 per person Complimentary Private Tasting for Weddings of 50 guests or more Amount applied to food and beverage minimum is Amount applied to food and beverage minimum is Miniature Avocado Multigrain Toast (V) Maine lobster, $2 per person EGGPLANT BRUSCHETTA rye (VG) $2 per person JUMBO GULF SHRIMP cocktail sauce (GF, DF), MINIATURE LOBSTER ROLL fresh chives, $2 per person WOOD-GRILLED LAMB* mint cucumber yogurt, flatbread, $2 per person Hot Hors D’oeuvres NEW SHRIMP SCAMPI garlic, olive oil, lemon, parsley $2 per person GF), NEW FILET MIGNON BITE* horseradish cream $2 per person GF), BABY LAMB CHOPS* Dijon mustard, herbed breadcrumbs $2 per person Halal, DF), Displays $8.00 England market availability) (V) $18 per person MINIATURE BLUEBERRY PANCAKE STACK Vermont maple syrup (V) Miniature Raspberry Cream Stuffed French Toast (V) 20 10 cream cheese Beacon Hill Raw Bar Jumbo Gulf Shrimp, $10 per piece Wellfleet Oysters*, $6 per piece New Bread & Butter Littleneck Clams*, $6 per piece Half Lobster Tail, $20 per piece country breads, chutney 20 10 New Signature Caviar Cart chives (GF) $42 per person (minimum of 25 guests, additional $10.00 Enhancements Blini, $4 per person New Burrata À La Carte $20 per person arugula pesto, grilled focaccia, balsamic glaze, extra virgin olive oil (minimum of 25 guests, additional $10.00 Oat Milk, $15.00 Saratoga Spring Sparkling & Still, $6 each San Pellegrino Italian Sparkling Aranciata & Limonata, $7 each Cold Brew, $6 per person Complimentary Coat Check Complimentary Private Tasting for Weddings of 50 guests or more $325 per person / $385 per person Amount applied to food and beverage minimum is Amount applied to food and beverage minimum is Complimentary Private Tasting for Weddings of 50 guests or more $385 per person / $325 per person NEW JUMBO GULF SHRIMP cocktail sauce (GF, DF), $2 per person MINIATURE LOBSTER ROLL fresh chives, $2 per person WOOD GRILLED LAMB* mint cucumber yogurt, flatbread, $2 per person AMERICAN WAGYU SIRLOIN* wasabi, thinly sliced onions, soy sauce, maldon salt, $600 each BLACK ANGUS BEEF SIRLOIN* cracked pepper brandy sauce, chimichurri sauce (GF), DOMESTIC RACK OF LAMB* rosemary jus (GF, DF), $95 per rack OVEN-ROASTED ROSEMARY LEG OF LAMB* Pinot Noir reduction, mint chutney, mustard reduction (GF, DF), MAPLE-ROASTED TURKEY orange cranberry chutney, Dijon mustard GF, DF), MEDITERRANEAN ROASTED CHICKEN BALLOTINE baby spinach, feta cheese, Marcona almond romesco sauce (GF), BACON-WRAPPED STUFFED PORK LOIN Medjool dates, figs, apple brandy sauce (GF), HERB-CRUSTED CHILEAN SEA BASS steamed in banana leaves, exotic fruit salsa (GF, DF), CEDAR PLANKED SALMON dill mustard sauce GF, DF), LOBSTER & SHRIMP STRUDEL spaghetti vegetables, baby spinach, sweet onions, herbs, lobster sauce, $360 each GARDEN VEGETABLE STRUDEL spaghetti vegetables, baby spinach, sweet onions, red pepper chickpea puree, chimichurri sauce (Select Five) $25.00 SEASONAL FRUIT DISPLAY melon, pineapple, grapes, berries (VG, GF) With Herb Roasted Quinoa, 8 9 With Grilled Beef Tips*, $18 per person With Grilled Salmon, $18 per person With Sautéed Shrimp and Scallop, $18 per person All Food and Beverage items are subject to 7% State & Local Tax, 18% gratuity and 7% Taxable Administrative Fee. All men $10.00 Station Accompaniments $12 per person GARDEN GREENS cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette (VG, GF), CAESAR SALAD hearts of romaine lettuce, shaved aged Parmesan cheese, herbed croutons, Caesar dressing, $12 per person NEW BEET SALAD baby arugula, goat cheese, orange segments, pistachios, citrus vinaigrette (V, GF), $12 per person SAUTÉED HARICOTS VERTS shallot butter $12 per person V, GF), PETIT VEGETABLES garlic and herbs (VG, GF), $12 per person GRILLED VEGETABLES squash, zucchini, eggplant, peppers, extra-virgin olive oil, fresh herbs, balsamic vinegar (VG, GF), $12 per person PAN ROASTED CREMINI MUSHROOMS caramelized ginger, soy sauce $12 per person VG), ROASTED BRUSSELS SPROUTS maple bacon $12 per person GF, DF), Parmesan-crusted Rosemary Focaccia Bread (V), $7 per person POTATO AU GRATIN hint of nutmeg (V, GF), $13 per person ROASTED FINGERLING POTATOES fresh herbs $13 per person VG, GF), Shallot Mashed Potatoes (V, GF), $13 per person WILD RICE PILAF steamed basmati, wild rice, fresh herbs $13 per person VG, GF), New Rosemary Truffle Parmesan French Fries $13 per person All Food and Beverage items are subject to 7% State & Local Tax, 18% gratuity and 7% Taxable Administrative Fee. All men $11.00 Seasonal Fruit Display capers, crostini (DF), Melon, pineapple, grapes, berries (VG, GF) All Food and Beverage items are subject to 7% State & Local Tax, 18% gratuity and 7% Taxable Administrative Fee. All men $7.00 New Burrata À La Carte $25.00 grilled focaccia, balsamic glaze, extra virgin olive oil All Food and Beverage items are subject to 7% State & Local Tax, 18% gratuity and 7% Taxable Administrative Fee. All men $8.00 Culinary Activations New Signature Caviar Cart $25.00 American caviar, housemade potato chips, crème fraîche, chopped eggs, chives (GF) New Burrata À La Carte $25.00 focaccia, balsamic glaze, extra virgin olive oil Buffet Selections (Minimum of 25 Guests, Additional $10.00 Choice of Protein (SELECT ONE) Freshly squeezed orange, pink grapefruit and cranberry juice $85 per person Freshly brewed Colombian coffee, decaffeinated coffee, and a selection of fine teas Cold Hors D’oeuvres New Pressed Juice Bar $8.00 (Available Only with Existing Buffet) NEW $8 per person C H E F ’ S F A R M E R S M A R K E T (SELECT FIVE) apples, bananas, berries, chocolate chips 15 25 walnut, Vermont goat cheese medallions, apple cider vinaigrette (V, GF) VANILLA YOGURT house-made granola (V), $6 per person CINNAMON PECAN ROLLS served warm (V), $40 per dozen Chocolate Croissants (V), $40 per dozen Gluten-free Blueberry Muffins (GF), $60 per dozen cheese, herbed croutons, Caesar dressing $12 per person scallions, honey lime vinaigrette (VG) 16 25 Canadian bacon, $16 per person Spinach & Tomato (V), $16 per person Smoked Salmon, $16 per person (VG, GF) Crab Cake, $19 per person / $30 per person (minimum of 25 guests, additional $10.00 Brunch Stations Buttermilk Belgian Waffle Station $18 per person Whipped cream, bananas, mixed seasonal berries, chocolate syrup, maple syrup, apple walnut syrup, fresh butter (V) Omelette Station $19 per person Cage-free eggs, egg whites, roasted peppers, caramelized onions, country ham, tomatoes, cremini mushrooms, baby spinach, Swiss, cheddar, feta (GF) Brunch Carving Stations (Carved by our chefs in your private dining room) PEPPERED TENDERLOIN OF BEEF* wild mushroom bordelaise sauce, fresh horseradish, Dijon mustard (GF, DF), CEDAR-PLANKED SALMON dill sauce (GF, DF), BACON-WRAPPED STUFFED PORK LOIN Medjool dates, figs, apple brandy sauce (GF), LOBSTER & SHRIMP STRUDEL spaghetti vegetables, baby spinach, herbs, lobster sauce, $360 each Policies Conference Refreshments $25.00 COLUMBIAN COFFEE, DECAFFEINATED COFFEE, AND A SELECTION OF FINE TEAS PROVIDED ALL DAY The Mid-Morning Refresh $18.00 coffee, decaffeinated coffee and a selection of fine teas The Café Coffee Break $10.00 decaffeinated coffee, and a selection of fine teas NEW AFFOGATO vanilla ice cream, freshly brewed Espresso, Hors D’oeuvres D E S S E Rt S 8 25 COLD HORS D’OEUVRES EGGPLANT BRUSCHETTA rye (VG) $2 per person WOOD GRILLED LAMB* mint cucumber yogurt, flatbread, All Food and Beverage items are subject to 7% State & Local Tax, 18% gratuity and 7% Taxable Administrative Fee. All men $5.00 NEW SHRIMP SCAMPI garlic, olive oil, lemon, parsley $2 per person GF), NEW FILET MIGNON BITE horseradish cream (GF), $2 per person BABY LAMB CHOPS* Dijon mustard, herbed breadcrumbs $2 per person Halal, DF), All Food and Beverage items are subject to 7% State & Local Tax, 18% gratuity and 7% Taxable Administrative Fee. All men $6.00 Bread & Butter Jumbo Gulf Shrimp, $10 per piece Wellfleet Oysters*, $6 per piece Littleneck Clams*, $6 per piece Half Lobster Tail, $20 per piece Kendall Brook Smoked Salmon $18 per person Red Bermuda onions, capers, crostini (DF) Cheese & Charcuterie Board vegetables, assorted breads (V) 20 10 Mushroom Ragout (GF, V) Eggplant Caponata (GF, V) $24 per person Shrimp & Scallop Scampi (GF) Hot Honey Braised Chicken (GF) With Char-Grilled Chicken Breast (GF), $9 per person Beef Stroganoff* (GF) With Sautéed Shrimp and Scallops (GF), $12 per person / $30 per person LOBSTER RAVIOLI tomato, vodka cream sauce, $9 per person (GF, DF), $12 per person sage butter sauce (V) $32 per person / $26 per person With Char-Grilled Chicken Breast (GF), $9 per person With Sautéed Shrimp and Scallops (GF), $12 per person All Food and Beverage items are subject to 7% State & Local Tax, 18% gratuity and 7% Taxable Administrative Fee. All men $9.00 Carving Stations PEPPERED TENDERLOIN OF BEEF* wild mushroom bordelaise sauce, fresh horseradish, Dijon mustard (GF, DF), Crackle, Oatmeal Raisin Cookies Exotic Fruit Skewers $28.00 Miniature Cobbler Station $28.00 Assortment of warm Georgia peach, cinnamon apple, wild berry cobbler, Madagascar vanilla ice cream BANANAS FOSTER rum (GF) PEPPERED STRAWBERRIES Chambord (GF) $25 per person The Café Coffee Break Coffee Station $9 per person Freshly brewed Colombian coffee, decaffeinated coffee, and a selection of Dammann Frères black, green, and herbal teas With Espresso and Cappuccino, With Cold Brew, $6 per person All Food and Beverage items are subject to 7% State & Local Tax, 18% gratuity and 7% Taxable Administrative Fee. All men $12.00 Hampshire House Butcher Block: hours and how to order