Grill 23 And Bar
161 Berkeley, Boston, MA
Menu (As of 10/31)
Beverage
- Thanksgiving at Grill $23.00
Wagyu
- Striploin $60.00Striploin, Grade A5, 2oz, Kagoshima Prefecture, Japan
Raw Bar
- Tuna Tartare $28.00aji corn brodo, avocado, smoked tomato, plantain
- Mini Lobster Roll $32.00preserved lemon aioli, white sturgeon caviar
- Shellfish Sampler 110/210shrimp, oysters, lobster tail, crab cocktail, salmon tartare
- Shrimp Cocktail $32.00
- Local Oysters $28.00
- Norwegian King Crab
Appetizers
- French Onion Soup $20.00sweet onions, comté
- Lobster Bisque $28.00sherry crème fraîche, chives
- Fried Calamari Fra Diavolo $24.00cherry peppers, pickled fennel
- Caviar Potato $26.00white sturgeon caviar, pavé, crème fraîche
- Caesar Salad $20.00romaine, white anchovy, parmesan crouton
- Maplebrook Burrata $28.00charentais melon, guanciale, pickled fresno chili, cucumber vinaigrette
- Wedge Salad $24.00blue cheese ranch, backyard farms tomatoes, north country bacon, shallots, fourme d’ambert cheese
- Wagyu Beef Carpaccio $36.00arugula, balsamic, truffle aioli, crispy shallots, foie gras
- Hudson Valley Foie Gras $34.00focaccia, caramelized onion, comté, red wine demi-glace
ENTRées
- Steak Frites $48.008oz prime bavette, parmesan frites, béarnaise
- Oxtail Bolognese $38.00tagliatelle, parmesan, basil
- Grilled Tuna Steak $55.00n’duja au poivre sauce, crispy potatoes
- Roasted Heritage Chicken $41.00feta-stuffed eggplant, dukkah, piri piri sauce
- Ora King Salmon* 8oz $55.00sorrel, hen of the woods mushrooms, salsify purée, lemon thyme jus
- Atlantic Halibut 7oz $55.00manilla clams, leeks, crushed potato, herb butter
- 100 Day Aged Prime Ribeye* 18oz $98.00
- Dry Aged Prime New York* 14oz $92.00
- American Kobe Cap Steak* 10oz $145.00
- Striploin Grade A5 Wagyu* 6oz $180.00
- 45 Day Dry Aged Prime Porterhouse* 32oz $147.00
- Filet Mignon* 10oz $84.00
- Prime New York* 14oz $79.00
- Stone Axe Australian Wagyu Tomahawk* 32oz $325.00
- Mottainai Lamb Chop $110.00
- Swordfish Kabob* 10oz $55.00lemongrass, coconut cream, bbq spice, lime leaf
Additions
- Truffle Butter $9.00
- Béarnaise $7.00
- Au Poivre $7.00brandy, peppercorn cream
- Grill 23 Steak Sauce $6.00
- Horseradish Crema $6.00
Hudson Valley Foie Gras 28
- Lobster Tail $60.00
- Grilled Shrimp $32.00
- Oscar Style $40.00asparagus, lump crab, béarnaise
Sides
- Roasted Asparagus $19.00garlic aioli, montreal spice
- Sautéed Mushrooms $22.00roasted garlic, herbs, madeira
- Taleggio Creamed Spinach $17.00pancetta crumbs
- Mac N’ Cheese $19.00vermont cheddar
- + lobster $34.00
- Grill 23 Tots $19.00truffle oil
- Crispy Hash Browns $21.00sea salt, chives
- A5 Thumbelina Carrots $18.00smoked honey, everything spice
- Mashed Potatoes $17.00sour cream, black pepper
- Parmesan Fries $16.00rosemary, garlic
- Grilled Broccoli $18.00black garlic molasses, pepita chili crisp
- Loaded Baked Potato $18.00bacon crumble, sour cream, cheddar cheese sauce, chives
Dessert
- Ricotta Cheesecake Mousse $17.00poached figs, honey cake, candied pecans
- Crème Brûlée $16.00cinnamon sugar meringue, fresh berries
- G23 Chocolate Chip Cookies $15.00vanilla milk
- Famous Coconut Cake $18.00pineapple sherbet, coconut dulce de leche
- Chocolate Layer Cake $17.00potato chip crumble, salted caramel ice cream
- G23 Fudge Sundae $15.00sweet salty almonds, valrhona bahibe fudge sauce
- Ice Cream and Sorbet $14.003 scoops, choose one flavor or mix & match: vanilla ice cream, coffee ice cream, salted caramel ice cream, peanut butter stracciatella ice cream, maple honeycomb ice cream, pineapple sherbet, apple cider sorbet
Grill 23 And Bar: hours and how to order