Grace by Nia
23 Northern, Boston, MA
Menu (As of 11/2)
Opening Act
- Tuna Tartare $29.00Korean chili, avocado, ponzu
- Crispy Calamari $25.00Flash fried Point Judith calamari, banana peppers, remoulade, crispy garlic, lime
- Crab Cakes $28.00Lump crab, firecracker crumbs, whipped avocado, jalapeño ponzu
- Catfish Bites $19.00Fried Louisiana catfish, buttermilk batter, Cajun remoulade
- Chicken Tenders $25.00BBQ, blue cheese, gochujang honey
- Island Style Empanadas $19.00Roasted chicken, fluffy pastry, pineapple salsa
- Bourbon Peach Spare Ribs $22.00Chargrilled St. Louis style spare ribs with a whole grain mustard bourbon peach sauce
Salads
- Caesar $22.00Romaine lettuce, anchovy, parmigiano reggiano, cracked pepper, firecracker breadcrumbs, charred lemon Add grilled chicken 8 · fried chicken 8 · blackened shrimp 14 · blackened salmon 26
- Field Green $22.00Hand picked baby spinach, New England peach, mandarin orange, sweet pimentos, blue cheese, pickled onion, creamy balsamic dressing Add grilled chicken 8 · fried chicken 8 · blackened shrimp 14 · blackened salmon 26
Mains
- The High Note Burger $28.00Two 4oz smash patties, American cheese, smoked bacon, habanero herb aioli, buttered brioche bun, Cajun fries
- Oxtail & Grits $45.00Molasses braised beef oxtail, stewed vegetables, creamy white cheddar grits
Lobster Rolls
- Two Piece & A Biscuit $32.00Country fried chicken, house pickles, buttermilk biscuit, hot honey sauce, honey butter
- Blackened Salmon $43.00Sashimi-grade Atlantic salmon, mango chimichurri, honey grilled lemon, dirty rice
- Creole Pasta $32.00Spicy beef sausage, jumbo shrimp, chicken, egg noodles, pepper cream sauce, parmesan, garlic toast
- Steak & Frites $48.0010oz. marinated NY strip, peppercorn cream sauce, Cajun fries
Sideshow
- Cast Iron Macaroni & Cheese $12.00Cavatappi pasta, four cheese blend, firecracker crumbs
- White Cheddar Grits $10.00Creamy white corn grits, white cheddar
- Buttermilk Biscuits $11.00
- Dirty Rice $10.00
- Fries $10.00Crispy fried, bayou ranch dipping sauce
Grace by Nia: hours and how to order