Soft Pretzel Sticks$11.00Warm soft pretzel sticks served with Cheese Queso Bravo and Dijon grain mustard sauce.
Fried Mozzarella Sticks$12.00Crispy golden mozzarella served with house-made marinara.
Jumbo Chicken Wings$14.00Dry-seasoned wings, or pick a sauce: Caribbean buff-a- que, mango habanero, sweet chili. Served with blue cheese dressing, celery, carrots.
Truffle Fry Plate$11.00Crispy pub fries, drizzled with truffle oil, salt, pepper & garnished with grated Parmigiano cheese and fresh rosemary mix. Served with creamy garlic aioli.
Ultimate Pub Nachos$13.00Fresh-made tortilla chips topped with Cheese Queso Bravo, jalapeños, black beans, Pico de Gallo, sour cream, and fresh guacamole. Add Tinga chicken +4 or beef +5.
Loaded Potato Skins$12.00Crispy baked potato skins filled with shredded melted cheddar and thick-cut peppered bacon, topped with fresh scallions. Serve with sour cream.
Sweet & Spicy Cauliflower$12.00Tempura fried crispy cauliflower, sweet chili glaze, sesame seeds and scallions.
Chicken Tinga Quesadilla$13.00Melted cheese, spicy Tinga shredded chicken, sour cream, guacamole, and Pico de Gallo.
Carnitas Quesadilla$14.00Melted cheese, Michoacán-Mexico style slow-braised pork carnitas, sour cream, guacamole, and Pico de Gallo.
Carne Asada Street Tacos$16.00Citrus-and-chile marinated skirt steak, chopped fine on doubled corn tortillas, white onion, cilantro, lime, salsa verde.
Shrimp Taco Plate$14.00Spicy marinated shrimp on corn tortillas, lettuce, Pico de Gallo, sliced avocado, chipotle crema.
Carnitas Tacos$14.00Michoacán-style slow-braised pork shoulder, crisped on the flat-top, doubled corn tortillas, Pico de Gallo, lime, salsa roja.
New England Clam Chowder$7.00House-made with tender clams, russet potatoes, bacon, and cream. Served with oyster crackers.
Soup du Jour$5.00A rotating seasonal soup, changing daily.
Classic Caesar Salad$13.00Romaine lettuce, Caesar dressing, shaved Parmigiano- Reggiano cheese, croutons, bread stick, and lemon wedge.
Southwest Salad$13.00Romaine, mixed greens, grilled corn, roasted red peppers, Gruyère cheese, black beans, avocado, tossed in Jalapeño ranch, topped with Pico de Gallo and tortilla strips.
Chipotle Bean & Corn Bowl$14.00Smoky chipotle black beans and blistered corn over cilantro-lime rice with avocado, cotija, lime crema, pickled red onions, and crispy tortilla strips. add Steak Tips +7.00 or Shrimp +6.00 add Grilled Chicken +4.00
Buffalo Chicken Pizza$14.00Buffalo sauce base, mozzarella, fried chicken tossed in Caribbean buff-a-que, red onion, blue cheese crumbles, finished with scallions.
Hot Honey Pepperoni Pizza$14.00Mozzarella, pepperoni, tomato base, finished with a hot honey drizzle and oregano.
Cheesecake New York Big Brulee$10.00
Sweet Potato Black Bean Burger$15.00Rich, dense classic cheesecake topped with fresh Sweet potato, black bean, shiitake mushroom, Swiss strawberry sauce. cheese, lettuce, tomato, red onion, and fresh guacamole.
Espresso Gelato$7.00
Irish Cream Gelato$7.00American cheese, lettuce, tomato, dill pickles on a butter- toasted brioche bun. Smooth Italian-style gelato infused with Irish cream, served in a chilled glass.
Crispy Chicken Finger Basket$14.00Crispy fried chicken tenders served with fries and choice of dipping sauce.
Chicken Caesar Wrap$14.00Advisors LLC and a leading figure in the hospitality Grilled chicken, romaine lettuce, Romano cheese, Caesar industry. A 1968 Boston University graduate, Fuller dressing in a soft flour wrap. also attended Wake Forest University and completed
California Turkey BLT$15.00
Chicken Caprese$15.00through key roles, including chief sales and marketing Chicken with melted fresh mozzarella, arugula, marinated officer, before becoming senior vice president and tomatoes, pesto aioli, on toasted ciabatta. managing director of international lodging operations in