Arya Trattoria

253 Hanover, Boston, MA

Menu (As of 10/30)

• Gamberi con Limoncello $19.00Limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon
• Calamari Fritti $16.00Locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette
• *Costoletto di Agnello $24.00Grilled Colorado grass fed lamb rib chops, EVOO, tomato and cucumber feta salad
• *Mamma Rosalie’s Meatballs $16.00Award winning Boston’s Best meatballs, San Marzano tomato sauce
• *Arya’s Salumi $20.00Hand selected artisan salumi with pecorino and seasonal fruit, truffle honey
• Torta di Melanzane $16.00Baked layered eggplant, fresh mozzarella, San Marzano tomato
• Arya’s Signature White Truffle Caesar $15.00Romain lettuce, garlic croutons, anchovies, truffle lemon parmesan vinaigrette
• Insalata Caprese $20.00Imported Buffala Mozzarella, heirloom local tomato, basil, basil infused EVOO
• Insalata Arugula $14.00Organic arugula lettuce, grape tomatoes, lemon infused EVOO, shaved parm
• Rigatoni Pesto con Burrata $34.00Handmade rigatoni pasta, Clay’s famous pesto sauce, house made pancetta, fresh Burrata
• Bolognese da Abruzzo $36.00Handmade Tagliatelle pasta prepared with a typical Abbruzzese style veal and beef ragout, enriched with pancetta and tom
• Gnocchi con Aragosta $42.00Handmade potato gnocchi tossed with truffle and fontina cheese fonduta, and the meat of 1¼ pound Maine lobster, tomato l
• Ravioli con Funghi $34.00Handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole
• Spaghetti con Vongole $30.00Locally harvested Cape Cod littleneck clams, garlic, dry white wine, fresh oregano
• “Arya’s Signature Dish” $36.00Tender 4-hour braised pork shank in a rich tomato sauce with crispy polenta
• “The Parm” $35.00Murray’s farm organic chicken breast topped with San Marzano tomato sauce, mozzarella cheese baked in the oven with Riga
• “World Champ Ribeye” $50.0016oz bone in Ribeye, Arya made truffle fries with a red wine porcini mushroom glaze
• Capesante alla Griglia $42.00Grilled U-10 Cape Cod scallops, roasted butternut squash puree, sautéed seasonal veggies

Grilled Artichokes

• Truffled Mac & Cheese $12.00
• Fare Un Viaggio $70 per person
• Vino Volo (Wine Flight) $45 per person
• (Boston’s Best Meatball) $15.00Nonna Rosalie’s award winning meatballs, San Marzano tomato sauce
• Calamari Fritti $15.00Locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette
• Gamberi con Limoncello $17.00Limoncello shrimp with garlic, pine nuts, capers, salted lemon
• Torta di Melanzane $15.00Baked layered eggplant, fresh mozzarella, san Marzano tomato sauce
• Insalata Caprese $17.00Imported mozzarella di bufala, local heirloom tomatoes, basil, basil oil
• Truffle Ceasar $13.00Romaine lettuce, croutons, anchovies, truffle lemon parm vinaigrette

Arya’s Signature Pasta

• Rigatoni alla Amatriciana $26.00Rigatoni pasta prepared with house made pancetta, caramelized onion, San Marzano tomato
• Spaghetti with Balls $24.00Spaghetti pasta with Massino’s mother’s tomato pomodoro sauce, basil, parm and Arya’s famous meatballs
• Bolognese da Abruzzo $28.00Handmade Tagliatelle pasta prepared with a typical Abbruzzese style veal and beef ragout, enriched with pancetta and tom
• Ravioli con Funghi $27.00Handmade mushroom ravioli, truffled mascarpone, grilled escarole
• Cavatelli con Salsiccia $28.00Handmade Cavatello, shaved broccoli, sausage, garlic, white wine, baked with ricotta
• Shrimp Scampi $26.00Spaghetti Pasta garlicky shrimp, capers, grape tomatoes, garlic, dry white wine sauce
• “World Champ Ribeye” $38.0016oz bone in Ribeye, house made truffle fries with a red wine porcini mushroom glaze
• Chicken Parmigiana $28.00Tender panko friend chicken breast topped with Sam Marzano tomatoes and mozzarella, side of pasta
• Giant Chicken Parm $50.00Giant chicken parmigiana for 2 with rigatoni pomodoro. Tender organic over 13 inches topped with motz and sauce

Arya Trattoria: hours and how to order