Arigna Irish Pub & Coal Fire Kitchen Bellingham

799 S Main St Ste 4, Bellingham, MA

Menu (As of 10/29)

Starters

• Classic Chowder $3.99/cup / $7.99/crock
• Chicken Soup $3.50/cup / $6.00/crock
• Beef Chili $4.99/cup / $9.99/crock
• Arigna Coal Fire Wings $16.75
• Buttermilk Tenders $15.75
• Arigna's Calamari $15.75
• Cheese Sticks $12.99
• Irish Tater Kegs $13.49
• Spring Rolls $13.99
• Onion Strings $8.99
• Nachos $13.99Three colored tortillas loaded with cheese, jalapenos, tomatoes, black olive, salsa and sour cream •(GF)
• "Pie-tato" Skins $13.99
• Bucket Bites $13.99
• Fry Basket $7.99Basket full of Hand Cut Housemade Fries(GF)
• Irish Craic $12.99
• Whipped Ricotta Board $13.99Whipped whole milk ricotta blended with lemon zest & herbs, drizzled with hot honey served with garlic sourdough toast
• Buffalo Chips $13.00
• Caprese $13.99
• Potato Leek Soup $5.00/cup / $8.00/crock

Salads

• Caesar $7.49/small / $14.99/large
• Crisp romaine lettuce, creamy Caesar dressing, croutons and shaved parmesan
• Garden $8.49/small / $15.99/large
• Mixed greens, tomatoes, red onions, cucumbers, carrot, croutons, and cheese
• Warm Spinach & Goat Cheese $16.99
• Asian Chicken $19.99

Sandwich

• BYO Burger $15.998 oz. prime chcuck and short rib blend, lettuce, tomato, red onion on brioche bun •
• Turkey Sourdough Melt $16.99
• Meatball Hero $15.99
• O'Fish Wrap $17.99
• Reuben $16.99
• Mozzarella Florentine $15.99
• Tuna Club Wrap $15.99
• Chicken Bacon Ranch $16.99
• Steak Bomb $17.99
• Asian Salad Wrap $17.99

Coal Fired Pizza

• Traditional $18.99Sauce, shredded mozzarella and basil
• Rebel Mann $24.99
• Hot Rhoney $23.99
• Aloha BBQ $23.99
• Giancarla $23.99
• Phoenix $23.99
• Rhode Dog $23.99
• The M&M $23.99
• Roscommon $22.99
• Number Nine $24.99
• Roadsman $23.99
• Create Your Own $18.99

Entrees

• Fish & Chips $25.99
• Chicken Curry $23.99
• Banger & Mash $17.99
• Blackened Salmon $24.99
• Mac & Cheese $16.99Three cheeses blended with heavy cream and cavatappi
• Pot Roast $22.99
• Boston Haddock $25.99
• Guinness Beef Stew $20.00
• Shepherds Pie $19.99
• Steak Tips $29.99
• Black Velvet BBQ Ribs $22.99
• Lobster Ravioli $29.00
• Chicken Milanese $23.00
• Grilled Turkey Tips $23.00
• Chicken Parmesan $22.99

Stationary Appetizer / Hors D’oeuvres

• Arigna Coal Fire Wings
• Chicken Tenders $80.00/Half / $150.00/Full
• Mozzarella Sticks $55.00/25pc / $130.00/60pc
• Potato Skins $55.00/25pc / $130.00/60pc
• Cheeseburger Sliders
• Cheese & Cracker Tray $65.00/Half / $125.00/Full
• Meatballs $50.00/Half / $85.00/Full
• Crudite Platter $55.00/Half / $95.00/Full

Passed Appetizer / Hors D’oeuvres

• Scallops & Bacon
• Spanikopita (V)
• Seafood Stuffed Mushrooms
• Assorted Mini Quiche
• Franks in a Blanket $150.00/100 pieces
• Assorted Crostini (V) $130.00/100 pieces
• Crabcakes
• Asian Dumplings $150.00/100 pieces
• Spring Rolls
• Mini Beef Wellingtons

Brunch Buffets

• Bacon $65.00/Half / $125.00/Full
• Sausages $55.00/Half / $110.00/Full
• French Toast (V) $45.00/Half / $85.00/Full
• Pancakes (V) $45.00/Half / $85.00/Full
• Scrambled Eggs $65.00/Half / $125.00/Full
• Fresh Fruit Salad (V) $65.00/Half / $125.00/Full
• Assorted Breakfast Pastry (V) $45.00/Half / $85.00/Full

Buffet / Station Style Luncheons

• Assorted Wrap Platter $95.00/Half / $180.00/Full
• Cold Cut Platter $85.00/Half / $165.00/Full
• Club Sandwich Skewers $75.00/Half / $140.00/Full
• Potato Salad (V) $55.00/Half / $95.00/Full
• Pasta Salad (V) $35.00/Half / $65.00/Full

Buffet / Station Style Entrees

• Shepherds Pie $90.00/Half / $175.00/Full
• Chicken Broccoli Penne $85.00/Half / $155.00/Full
• Steak Tips $150.00/Half / $290.00/Full
• Pasta Marinara or Primavera $40.00
• Shrimp Penne Vodka $100.00/Half / $195.00/Full

MKT

• Grilled Boneless Chicken Teriyaki
• Hand Carved Baked Ham
• Full tray and Half tray $40.00/Half / $70.00/FullRoasted Red - Bliss Potatoes (V)
• Mashed Potatoes (V) $40.00/Half / $70.00/Full
• Basmati Rice (V) $35.00/Half / $60.00/Full
• Boiled Potatoes (V) $35.00/Half / $60.00/Full
• Hand Cut Fries (V) $45.00/Half / $85.00/Full
• Caesar Salad (V) $45.00/Half / $85.00/Full
• Garden Salad (V) $55.00/Half / $95.00/Full
• Seasonal Fruit & Mixed Greens (V) (Seasonal) $60.00/Half / $110.00/Full
• Assorted Cheesecakes $65.00/Half / $125.00/Full
• Petit Fours $55.00/Half / $100.00/Full

Buffet / Station Style Desserts

• Full tray and Half tray| A cake cutting fee of $1.00
• Cookies and Brownies $45.00/Half / $85.00/Full
• Assorted Pastries $55.00/Half / $100.00/Full

Mkt / pp

• Coffee & Tea Station $60.00

Salad / Starter

• Garden Salad (V) $9.00
• Caprese Salad $11.00
• Mediterranean Salad $11.00

Entrée

• Salmon $23.00
• Rosemary Chicken $19.00

Sides

• Garlicky Spinach $4.00
• Mashed Potatoes $4.00
• Green Peas $4.00
• Buttered Carrots $4.00

Red

• House Merlot $7.00 / $26.00
• House Cabernet $7.00 / $26.00
• Altos Del Plata Malbec $7.00 / $26.00
• J Lohr Cabernet $10.00 / $38.00
• Josh Cellars Cabernet $9.00 / $36.00
• Hob Nob Pinot Noir $7.50 / $28.00
• Jacob's Creek Shiraz $8.50 / $32.00
• Campo Viejo Tempranillo $7.00 / $26.00
• 14 Hands Merlot $7.50 / $28.00
• Josh Cellars Cabernet $9.00 / $34.00
• Bogle Merlot $7.50 / $28.00
• 19 Crimes Red Blend $8.00 / $30.00

White & Blush

• House Chardonnay $7.00 / $26.00
• Alta Luna Pinot Grigio $8.50 / $32.00
• Brancott Sauvignon Blanc $8.00 / $30.00
• J Lohr Chardonnay $10.00 / $38.00
• Loosen Riesling $8.00 / $30.00
• Jacob's Creek Moscato $7.00 / $28.00
• Kenwood Chardonnay $8.50 / $32.00
• Seaglass Rose $8.00 / $30.00
• Sutter Home White Zinfandel $7.00 / $26.00

Sparkling

• Lunetta Prosecco Split $8.00
• Chandon Brut Split $8.00

Arigna Irish Pub & Coal Fire Kitchen Bellingham: hours and how to order