Ginger Japanese Cuisine

88 Great Rd, Bedford, MA

Menu (As of 10/30)

• Gyoza Pork dumplings $7.50
• Edamame Boiled soy beans with light sea salt $7.00
• Shumaaii Choice of fried or steamed shrimp dumplings $7.00
• Ebi Yasaikakiage Shrimp & mixed vegetables pancake with dipping sauce $7.50
• Agedashi Tofu Deep fried bean curd with special sauce and bonito fish flakes $7.95
• Kimchee Tofu Deep fried bean curd withkimchee sauce $7.95
• Chicken Wings Fried chicken wings with special tangy sauce on the side $8.95
• Hamachi-Kama Broiled yellowtail collar served with special teriyaki sauce $14.00
• Yakitori Broiled chunks of chicken on skewers with teriyaki sauce (dark meat) $6.00
• Ahirru Sliced roasted duck lightly sauteed topped with scallion $10.00
• Tempura Choice of chicken or shrimp & vegetables in light batter $10.50
• Beef Negimaki Broiled beef rolls with scallions $12.00
• Kaki Fry Fried Japanese oyster with tangy sauce $9.95
• Almond Chicken Fried chicken coatedin sliced almonds with sesame sauce $9.50
• reat neat ecm $28.00
• Tatsuta-Age Friedmarinated chicken $8.50
• See a anor att passes ‘ $8.00
• Vegetable Gyoza Assorted vegetable dumplings $7.50
• Nasu Dengaku Broiled eggplant smothered with sweet soybean paste $8.50
• Nee ee er on voce saieomnanernms $9.25
• Ika Yaki Grilled whole squid $12.50
• Harumaki Japanese springroll $5.00
• Takoyaki $7.00
• Crispy Shrimp Glazed with creamy spicy sauce $9.00
• Crab Dynamite Fried dumplings stuffed with kanikama & cream cheese $7.25
• Creamy Crab Croquette $8.00
• Teriyaki Noodle $6.95
• Shimp Pop Breaded Shimp Skewer $6.95
• Sashimi * 7 pieces of fresh raw fish $13.00
• Tuna Bomb * Spicy Tuna on crispy sushi rice $9.00
• Tuna Tataki * Thinly sliced rare tuna with ponzu sauce $13.00
• Spicy Tuna Tartar * Layers of spicy tuna, seaweed salad and black tobiko $11.00
• Torched Salmon Salad * crab salad topped with torched salmon, eel sauce and scallion $10.50
• Jalapeno Hamachi * with ponzu sauce, olive oil, spicy radish and sea salt $15.00
• Ankimo Monk fish liver with ponzu sauce $11.00
• Naruto Kanikama rolled in cucumber with avocadoand caviar $9.75
• Tuna, salmon, yellowtail, asparagus and avocado rolled in cucumber $12.00Escolar Carpaccio * seared super white tuna with yuzu wasabi dressing
• Beef Tataki * Thinly sliced rare beef with ponzu sauce $12.00
• Ohitashi steamed spinach served chilled with special sauce $6.50
• Avocado Ball « $12.00
• Miso Soup soybean soup with seaweed, tofu and scallion $2.95
• Shitake Sui shitake mushroom soup $5.00
• House Soup soybean soup with seafood $5.95
• Green Salad Fresh green salad with ginger dressing $5.00
• Seaweed Salad seaweed in light vinegar sauce $6.50
• Crab Salad kanikama, avocado, flying fish roe and cucumber mixed with Japanese mayo $8.00
• Calamari Salad squid mixed with seaweed salad $8.00
• Vegetable Fried Rice $11.50
• Beef Fried Rice $12.50
• Chicken Fried Rice $11.50
• Shrimp Fried Rice $12.50
• Eel Fried Rice $12.50
• Salmon Fried Rice $12.50
• White Rice $2.00
• Sushi Rice $3.00
• Brown Rice $2.00
• Steam Mixed Vegetables $10.00

Ginger Japanese Cuisine: hours and how to order