Antipasto alla Molise$20.00Assorted cured meats, Auricchio provolone, imported buffalo mozzarella and marinated vegetables.
Calamari Fritti$16.00Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil.
Carciofi Fritti$16.00Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce.
Calamaretti FrittiSm. $60 | Lg. $105Crispy, fried calamari gently tossed with fresh garlic, sliced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil.
Carciofi FrittiSm. $50 | Lg. $80Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil then finished in a zesty wine sauce.
Garden SaladSm. $50 | Lg. $90Tomatoes, cucumbers, carrots, onions. Dressings on the side.
Caesar SaladSm. $60 | Lg. $90Crispy Romaine, homemade croutons and Romano cheese tossed in a tasty Caesar dressing. Anchovies available upon request.
Mozzarella Pomodoro$6.50 per personFresh Buffalo Mozzarella, vine ripened tomatoes and fresh basil leaves drizzled with olive oil.
1 Person$8.00
Crostini di Polenta$3.00Cornmeal cooked in a chicken stock then pan fried and topped with goat cheese, Roma tomatoes in a garlic wine sauce.
Gamberi Any Style$4 per ShrimpJumbo shrimp – Scampi, Fra Diavolo Marinara or Alfredo, served over pasta, penne, linguini, angel hair, spaghetti or fettuccini.
Portabella alla Griglia$5 eachLarge portabella mushrooms chargrilled and filled with roasted peppers and spinach, baked with goat cheese and a pesto basil cream sauce.
Bruschetta Molise$3 eachGrilled Italian bread topped with fresh garlic, romano cheese, roma tomatoes, onions, fresh basil and mozzarella cheese.
Scallops and Bacon$4 each
Shrimp Cocktail$4 each
Cozze in Padella*$16.00Fresh mussels sautéed with garlic, white wine and sweet Italian sausage. Finished with a touch of cream
Portabella con Eduardo$16.00Large Portabella mushrooms char-grilled and filled with roasted peppers and spinach, baked with gorgonzola and a pesto basil cream sauce
Carciofi alla Romano$16.00Long stem imported roman artichokes marinated in extra virgin olive oil, lemon zest and fresh herbs, lightly grilled and garnished with roasted red peppers.
Mozzarella con Pomodoro$16.00Fresh mozzarella with vine-ripened tomatoes and basil, finished with extra virgin olive oil and Sicilian sea salt.
Rollini di Melanzane$16.00Breaded eggplant rolled with three cheeses and roasted peppers and spinach. Baked with cream tomato basil sauce.
Arancini$10 eachImported Arborio rice stuffed with Bolognese and peas or broccoli and cheese. Served with Marinara sauce
Caesar Salad$7 with meal / $12 Large
Gnocchi*$27.00Freshly made gnocchi tossed with prosciutto, peas, heavy cream and Romano cheese
Linguini Lemoncello$27.00Boneless chicken breast sautéed with Lemoncello in a light cream sauce with baby spinach. Tossed with fresh made linguini
Gnocchi Sorrentino$28.00Freshly made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant and mozzarella cheese, in tomato basil cream sauce.
Ravioli di Aragosta$36.00Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce, topped with additional lobster meat.
Pasta and Meatballs$23.00Your choice of pasta and marinara served with our homemade meatballs.
Pollo Sorrentino$27.00Sautéed chicken scallopini topped with lightly breaded and fried eggplant in a sherry and San Marzano tomato sauce. Bake
Pollo Valdostana$35.00Statler breast of chicken pan seared with a sherry cream sauce, fresh sage, mushrooms and spinach. Baked with prosciutto di parma and mozzarella. Served with roasted potatoes.
Pollo Vodka$28.00Boneless chicken fillet gently sautéed with diced onions, hot cherry peppers, Roma tomatoes, with a splash of vodka, in a tomato cream sauce tossed with penne pasta.
Pollo Molise$28.00Boneless chicken breast sautéed in a smooth cream sauce with a hint of roasted garlic, tossed with penne pasta and broccoli.
Pollo Con Formaggio$29.00Chicken scallopini in an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.
Pollo Siciliano$35.00Oven-roasted Statler breast of chicken, marinated in extra virgin olive oil and fresh herbs, served with garlic, rosemary and grilled Sicilian lemon vinaigrette over sautéed baby spinach and roasted potatoes.
Pasta
Fettuccine Bolognese$28.00Freshly made fettuccini tossed in a long braised ragu of loin beef, pork and veal.
Pasta Caprese$27.00Fresh made linguini tossed in a sauce of San Marzano tomatoes, fresh mozzarella, Parmesan cheese and fresh basil.
Gnocchi SorrentinoSm. $70 | Lg. $120Fresh made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant, mozzarella cheese in a tomato basil cream sauce.
Ravioli di AragostaSm. $100 | Lg. $180Ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce topped with lobster meat.
ManicottiSm. $60 | Lg. $100Homemade crepes filled with fresh basil, ricotta, mozzarella and Romano cheeses oven baked with marinara sauce.
Pasta AlfonzoSm. $70 | Lg. $120Cheese tortellini tossed with grilled chicken, Calamata olives, sun dried tomatoes in a roasted garlic cream sauce.
Risotto con VegetaliSm. $55 | Lg. $100Medley of assorted roasted vegetables sautéed with olive oil, fresh herbs and Romano cheese tossed with risotto.
Lasagna con CarneSm. $60 | Lg. $120Fresh pasta layered with three cheeses and our own homemade Bolognese, baked with marinara.
Lasagna con VegetaliSm. $60 | Lg. $120Fresh pasta layered with assorted seasonal vegetables, baked with cheese and marinara.
Penne MarinaraSm. $50 | Lg. $90
Ricotta Cheese RavioliSm. $50 | Lg. $90
Piatti Favoriti
Pasta Antonietta$37.00Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, Romano cheese and white wine, tossed with penne pasta
Manzo alla Griglia$48.00Beef tenderloin grilled and served with roasted red peppers, spinach, and prosciutto mashed potatoes
Cioppino
1 serving$37 | 2 servings – $60
Salsiccie Rabe$27.00Fresh made sweet Italian sausage sautéed with broccoli rabe, shallots and cannellini beans in a garlic wine sauce.
Fettuccini con Funghi$29.00Freshly made fettuccini tossed with garlic, assorted mushrooms and sweet Italian sausage in Parmesan cream sauce.
Melanzane Parmigiana$25.00Fried eggplant coated with seasoned breadcrumbs, layered with marinara and Grana Padano, topped with fresh mozzarella and finished in the oven
Pesce
Frutti di Mare$38.00Shrimp, scallops, calamari, clams and mussels sautéed with a spicy red sauce and tossed with homemade linguini.
Salmone alla Griglia$33.00Fresh salmon, pan seared with spicy broccoli of rabe oil & garlic.
Salmone Picasso$33.00Fresh salmon fillet pan seared with capers, roasted peppers and artichoke hearts in a lemon wine sauce.
Risotto San Marino$38.00Gently sautéed shrimp, scallops and lobster meat with oven roasted tomatoes and Romano cheese, tossed with risotto.
Pesce Amalfi$36.00Fresh haddock fillet with our own filling of lobster meat, scallops, shrimp, fresh herbs and baked with a light cream lemon sauce.
Gamberi alla Rustico$35.00Jumbo shrimp gently sautéed in olive oil, butter, and garlic served over fresh made linguini pasta in a white wine lemon sauce.
Arrosto di Pesce$38.00Large sea scallops and haddock fillet oven baked with seasoned lemon, pepper, breadcrumbs and olive oil, then served over baby spinach and roasted peppers
Risotto San MarinoSm. $100 | Lg. $180Gently sautéed jumbo shrimp, scallops, lobster meat with oven roasted tomatoes and romano cheese. Tossed in risotto.
Frutti di MareJumbo shrimp, scallops, calamari, littleneck clams and mussels. Sautéed in olive oil and fresh garlic. Served over linguini. Fra Diavolo, Scampi or Marinara sauces available upon request
Pesce Amalfi$10 eachFresh haddock filet stuffed with breadcrumbs, assorted seafood, fresh herbs and baked with a light cream lemon sauce
Contorni (Sides)
Broccoli Rabe Oil and Garlic$8.00
Fresh Made Pasta$7.00
Grilled Asparagus$8.00
Risotto Milanese$8.00
Gluten-free Pasta$5.00
Brussel Sprouts$8.00
Roasted Red Peppers, Spinach and Prosciutto Mashed Potatoes$8.00
Pollo
Pollo Parmigiana$25.00Lightly breaded and pan-fried chicken breast baked with marinara and mozzarella.
Pollo con BroccoliSm. $60 | Lg. $120Boneless chicken with fresh broccoli sautéed in olive oil, fresh garlic and Romano cheese. Tossed with penne pasta.
Pollo MoliseSm.$65 | Lg. $130Boneless chicken sautéed in garlic butter; fresh broccoli, Romano cheese in a smooth cream sauce with a hint of roasted garlic. Tossed with penne pasta
Pollo ParmigianaSm. $60 | Lg. $130Boneless chicken with seasoned bread crumbs, fried and oven baked with a marinara sauce and mozzarella cheese.
Pollo con MarsalaSm. $55 | Lg.$ 110Boneless chicken sautéed with mushrooms in a Marsala wine sauce.
Pollo con MichelinaSm. $65 | Lg. $120Chicken sautéed with asparagus, sun-dried tomatoes, roasted red peppers and fresh basil in a lemon wine sauce. Tossed with penne pasta and Romano cheese.
Pollo con FormaggioSm. $70 | Lg. $130Scaloppini of chicken in egg batter, pan fried with Prosciutto and mozzarella cheese in a fresh basil wine sauce.
Pollo ValdostanaSm. $70 | Lg. $130Scaloppini of chicken sautéed with mushrooms, shallots, spinach and fresh sage, then oven baked with prosciutto and mozzarella cheese in a sherry wine cream sauce.
Vitello
Vitello Parmigiana$30.00Tender veal lightly breaded and pan-fried, baked with marinara sauce and Grana Padano.
Piccata Originale$32.00Veal scallopini sautéed in a lemon caper butter pan sauce.
Vitello or Pollo Marsala$28 Chicken | $32 VealVeal or Chicken scallopini sautéed with mushrooms in a marsala wine sauce.
Vitello Saltimbocca$34.00Veal scallopini sautéed with a classic white wine sage sauce and mushrooms, topped with fontina cheese and prosciutto, served with spinach and roasted potatoes.
Braciolettine di Vitello$38.00Veal rolled with prosciutto, spinach, roasted peppers and fontina cheese. Slowly simmered in a roasted tomato wine sauce.
Vitello alla ParmigianaSm. $80 | Lg. $150Tender veal, breaded and fried then oven baked with marinara sauce and Mozzarella cheese
Vitello MarsalaSm. $80 | Lg. $150Scaloppine of tender veal sautéed with mushroom in a Marsala wine sauce.
Vitello PiccataSm. $80 | Lg. $150Scaloppini of tender veal sautéed with capers in a zesty lemon wine sauce
Vitello SaltimboccaScaloppini of tender veal sautéed with mushrooms, spinach, shallots, prosciutto, fresh sage and melted mozzarella cheese in a white wine sauce.
Cocktail
Espresso$3.00
Café Latte$4.00
Cappuccino$4.00
Taylor Port 20$14.00
Espresso Martin$12.00
Talisker 10 year$14.00
Special Coffees$11.00
Cordials
Frangelico$11.00
Campari$10.00
Aperol$10.00
Sambuca$12.00
Gallia$12.00
Limoncello$10.00
Bailey’s Irish Cream$12.00
Vecchia Romagna$10.00
Grand Marnier$12.00
Courvoisier$12.00
Glenlivet$12.00
Cynar$11.00
Grappa$12.00
Amaretto DiSaronno$11.00
French Martini
Grey Goose, Chambord & Pineapple Juice$11.00
Hot & Dirty$11.00Stoli Vodka, Olive Juice, Pepperoncini Juice served with Blue Cheese Stuffed Olives& Pepperoncini
Blood Orange Martini$11.00Blood Orange Vodka, Pomegranate Juice & Fresh Mint
Peachtini$11.00Stoli Vodka, Fresh Peach Nectar, splash of Chambord, Fresh Peaches
Peartini$11.00Absolute Pear Vodka and Pear Nectar
Cosmopolitan
Stoli Vodka, Cointreau, Cranberry Juice & Lime Juice$12.00
Pomegranate$12.00Stoli Vodka, Cointreau, Pomegranate Juice & Fresh Lime Juice
Lemon Drop Martini$12.00Grey Goose Simple Syrup, Fresh Lemon Juice with a Sugared Rim
Chocolate Martini$12.00Godiva Chocolate Liqueur, Stoli Vanilla Vodka, Splash of Baileys with Fresh Shaved Godiva Chocolate
Cucumber & Key West Lime Martini$12.00English Cucumber & Fresh Key Lime Juice with Hendricks or Grey Goose Vodka with Pink Hamalyan Salted Rim
The Molise Sangria$11.00Red or White Sangria with Fresh Fruit
Piatti Favoritti
Pasta AntoniettaSm. $100 | Lg. $180Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, pistachio nuts and Romano cheese with white wine. Tossed in penne pasta.
Pollo DamianoSm. $70 | Lg. $120Chargrilled marinated chicken breast with mushrooms, fresh garlic sun dried tomatoes and goat cheese in a pesto wine sauce. Served over grilled seasonal vegetables.
Piatto FlorentinoSm. $100 | Lg. $180Sautéed jumbo shrimp, scallops and lobster meat with roasted red peppers, shallots, tomatoes in a fresh garlic white wine sauce, tossed with fettuccini.
Melanzane alla ParmigianaSm. $60 | Lg. $110Fresh skinless eggplant breaded with herb bread crumbs, baked with marinara sauce and mozzarella cheese.
CioppinoA fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock and potatoes. Served in light garlic saffron, white wine tomato broth. Order for one or two.
Market Price
Braciolettini di Vitello$10 eachTender veal rolled with prosciutto, spinach, roasted peppers and mozzarella cheese sautéed with fresh tomatoes in a garlic wine sauce.