El Huipil

273 Great Rd, Acton, MA

Menu (As of 10/29)

Entradas

• Sopes $13.00
• Queso Fundido $16.00
• Macho Nachos $15.00
• Empanadas $12.00

House Made Guacamole + Chips

• House Made Guacamole + Chips Small $8 / Lg $14.50
• Sopas
• Authentic Mexican Pozole $10.00
• Black Bean Soup $9.00

Ensaladas

• Taco Salad $12.50
• Mexican Salad $12.50

Burritos

• El Percheron Burrito $16.50
• Beef Percheron Burrito $19.50
• Traditional Burritos $15.00
• Beef Traditional Burrito $18.00

Tacos

• Tacos $5.00
• Steak Taco $6.00

Vegetariano

• Enfrijoladas $16.00
• Spinach Green Enchiladas $18.00
• Tofu Burrito $15.00
• Calabacitas $15.00

Enchiladas + Quesadillas

• Enchiladas $21.00
• Quesadillas $17.00
• Beef Quesadilla $19.00
• Quesa-birria Jalisco $17.50

Del Mar

• Camarones Huatulco $21.00
• Baja Fish Tacos $20.00
• Ceviche $21.00

Main Dishes

• Chimichanga $20.00
• Sizziling Fajitas $19.00
• Carnitas Michocan $19.00
• Pollo a La Plancha $19.00
• Carne Asada $26.00
• Chiles Rellenos $24.00
• Sonora Querida $25.00
• Alonso's Mole $22.00
• Enmoladas $22.00
• Flautas Dinner $18.00

Sides

• Chips + Salsa $4.50
• Pico De Gallo $3.50
• Sour Cream $1.50
• Rice $4.00
• Guacamole Small $8 | Grande $14.50
• Beans $4.00
• Cheese $2.50
• Hot Sauce (4oz) $1.50
• Churros $12.00
• Flan $6.00
• Fried Ice Ream $10.00

Cervezas / Beer

• Corona N/A $6.50
• Corona Extra $6.50
• Corona Light $6.50
• Pacifico $6.50
• Negra Modelo $6.50
• Modelo Especial $6.50
• XX Ambar $6.50
• XX Large $6.50
• Tecate $6.50
• Estrella Jalisco $6.50
• Harpoon IPA $6.50
• Heineke $6.50
• Bud Light $6.50
• Amstel Light $6.50
• Michelob Ultra $6.50
• Michelada $9.50

Handcrafted Fresh Margarita

• The Ultimate Margarita $14.50
• La Dulce Vida $13.00
• El Huipil $12.00
• El Charro $16.00
• The Cadillac $15.00
• Jalapeño $13.00
• Corazon De Agave $12.50
• El Dorado $13.50
• Azul Azul Margarita $12.50
• Mezcalita $14.50
• Coronarita $13.00

Cocteles

• Paloma Roja $13.00
• Mojito $12.00
• Espresso Martini $14.50
• Piña Colada $13.50
• Sangria Roja $10.00

El Huipil: hours and how to order