Cheniere's Restaurant

400 E 1st St, Thibodaux, LA

Menu (As of 10/30)

Steaks and Cutt Ctecompaniments

• Prom the Grit Shrimp (4) 8.00 / 10.00

of the “Rib Rack” Sided

• Bone-In Pork Chop 140z
• ; ; Fries (House Cut) $6.00
• Marinated and Grilled Baked Potato Loaded $8.00
• Grilled Chicken Breast 21.00 Glo Room Stuffed Potato 12.00
• Grilled with our special Chef’s Selection of $6.00
• Chopped Sirloin Steak $50.00

Fried Chicken Pried Seafood

• Two Piece 13.00 Shrimp 20.00
• Four Piece 18.00 Oysters 23.00
• © - House Combo (Choice of 2) $19.50
• Fried Chicken Buckets To Go Shrimp, Fish, or Oysters 8pc 20.00 . j
• 12 pe $26.00
• 14 pe $32.00
• 20 pe $39.00
• 30 pe 55.00 / 40 pc 69.00

Bun Po Boy

• Fried Shrimp 10.50 14.00
• Oysters 11.50 15.50
• Fish 9.50 13.00
• Hamburger 10.00 13.00
• Cheeseburger 11.00 15.00
• Grilled Chicken 10.00 13.00
• Roast Beef 10.50 14.50
• Fourchon Burger $14.50

French Cap Bun

• oi2 & Unde) Soft Drinks $3.00
• Popcorn Shrimp 8.00 Coffee 3.00
• Chicken Nuggets 7.00 Tea 3.00
• Bottled Water $3.00
• Grilled Cheese $7.00

• Crab Finger Fourchon
• Fried Crab Fingers $16.00
• Sauteed Crab Fingers Belle Pass Popcorn Shrimp Salad $16.00
• Fried Shrimp & Chicken Breast
• our own special cheese sauce casserole. served “OVEN HOT”; $9.00
• Sportsman Seafood Crepe (2) $28.00
• French Onion Soup $10.00
• Seafood Pasta $26.00
• 19 Seafood Fettuccine (Shrimp and Oysters $8.00eer
• Stuffed Shrimp (6) $25.00

Onion Rings Home-Made

• Gumbo of the Week Cup 9.00

Cheniere's Restaurant: hours and how to order