T LeBlanc's Creole Kitchen

797 Robert Blvd, Slidell, LA

Menu (As of 10/30)

Starters

• Fried Eggplant $9.99
• Soup o f t h e day cup 5.99 - bowl 10.50with marinara or horseradish ranch.
• Cajun Boiled Shrimp $10.99

Salads

• Onion Rings sm 4.50 / lg 8.99
• H o us e

Sandwiches

• Smash Burger
• Club $13.99
• chicken salad only $8.99

Chicken Salad

• Crossant

CAJUN BOILED Shrimp

• Muffaletta

Sides

• Sides 10.50 / 15.99

French Fries

• French Fries
• Fried Okra
• Shrimp Poboy

d

• chocolate cake $7.99with chocolate buttercream

• lemon meringue pie $3.75rootbeer

Peach Tea

• peanut butter pie $4.50

CR

• Pinot Grigio $6.99

L

• coffee $3.50

T

• hot tea $3.50

Specialty Stations

• Let's Graze! $4 per person

Carving Stations

• Shrimp Pirogue $8.00

Honey Baked Ham

• Rehearsal & Event Dinner Package $30.00

White Chocolate Bread Pudding

• Brunch Package $28.00

A La Carte Menu

• Finger Sandwiches $42.00
• Baked Macaroni $48.00
• Mini Muffalettas $85.00
• Augratin Potatoes $48.00
• Mini Croissants $62.00
• Pasta Alfredo $48.00
• Cocktail Meatballs $48.00
• Vegetable Medley $42.00
• Catfish Bites $60.00
• Shrimp & Grits $62.00
• Crabmeat Stuffed Mushrooms $85.00
• Cajun Shrimp Pasta $62.00
• Artichoke Balls $46.00
• Crawfish Fettuccine $75.00
• Deviled Eggs $58.00
• Lasagna $58.00
• Chicken Tenders $76.00
• Meatballs and Spaghetti $58.00
• Cajun Jambalaya $58.00
• Spinach & Artichoke Dip & Chips $52.00
• Shrimp and Eggplant Dressing $65.00
• Shrimp and Mirliton Dressing $65.00
• Potato Salad $15.00
• Cornbread Dressing $48.00
• Chicken Salad $20.00
• Pulled Pork (4lbs) $78.00
• Shrimp Salad $22.00
• Brisket (4lbs) $86.00
• Garden Salad (5qt) $35.00
• Chicken Piccata or Marsala $78.00

Pork Tenderloin & Burgundy Mushroom

• Sauce $86.00

Whole Desserts

• Chocolate Cream
• Peanut Butter
• Creole Classics (by the quart) Lemon Icebox
• Red Beans and Rice $22.00
• Lemon Meringue
• Corn and Crabmeat Bisque $24.00
• Coconut Meringue
• Seafood Gumbo $24.00
• Carrot Cake $56.00
• Chicken and Andouille Gumbo $24.00
• Cheesecake (with Strawberries) $36.00
• Shrimp Creole $24.00
• White Chocolate Bread Pudding $48.00
• Shrimp Etouffee $24.00
• Crawfish Etouffee $26.00
• Buttercream Icing) $54.00
• Strawberry Cake (with chocolate covered $56.00strawberries)
• Al La Carte Menu is for pick up-large pineapple filling) $56.00
• Lemon Blueberry Cake $56.00
• Red Velvet Cake $56.00

Beverage Packages

• 3-hour packages. Bartender $125/event
• Additional bar set-up $75.00
• Non-Alcoholic $6.00Coke, Diet Coke, Sprite, Tea, & Iced Water
• Beer and Wine $14.00Choice of 2 Domestic Beer and One Import Bottled. House Red & White Wine

Premium Bar

• Crown Royal, Jack Daniels, Dewars, Jose Cuervo, Disaronno $22.00
• Bottomless Mimosas & Champagne $12.00House Champagne, Fresh Berries, Iced Tea, Iced Water

T LeBlanc's Creole Kitchen: hours and how to order