Trenasse

Intercontinental Hotel, 444 St Charles Ave, New Orleans, LA

Menu (As of 10/30)

Half Shell Oysters

• Bienville (6) $19.00
• Peel & Eat Shrimp $14.00/1/2 Lb / $24.00/1 Lb
• cocktail sauce, lemon $28.00Marinated Blue Crab Claws
• Smoked Tuna Dip $15.00
• locally sourced MKT $17.00Intercontinental (6)

Appetizer Plates

• Chilled Seafood Plate $68.00
• The Meat Plate $58.00

Small Plates

• Fried Frog Legs $21.00
• Unca Duke's BBQ Shrimp $18.00
• Fried Oyster Rockefeller $18.00
• Coriander Seared Tuna $18.00
• Moules-Frites $16.00
• Crispy Boudin Bites $16.00
• Fried Pickled Okra $10.00

Soup & Salads

• Fowl Gumbo $8.00/Cup / $10.00/Bowl / $18.00/Entrée

Soup du Jour MKT

• Hot Garlic Bread $7.00
• CBD Salad $10.00/side salad / $14.00/dinner salad
• Chopped Salad $10.00/side salad / $14.00/dinner salad
• CBD Salad $10.00 / $14.00
• Chopped Salad $10.00 / $14.00
• Signature Éntrées $29.00BBQ Shrimp & Grits
• Catfish & Grits $28.00

"Gulf to Table" Fish

• Louisiana Crawfish Pie $38.00
• Blackened Redfish Courtbouillon $38.00
• Crispy Duck Leg Confit $36.00
• Braised Short Rib Ragu $29.00
• Fried Brie Smashburger 6 oz $23.00
• Trenasse Boudin Breakfast $23.00
• Crab Cake Benedict $27.00
• Blue Crab Omelet $28.00
• Grilled Pork Chop $34.00
• French Toast $24.00
• Fried Brie Smash Burger $23.00

Sides

• Garlic Brabant Potatoes $5.00
• Pepper Jack Cheese Grits $7.00
• Stir -Fry Vegetables $8.00
• Hand-Cut Fries $4.00
• Haricots Verts $6.00
• Corn Maque Choux $8.00
• Two Eggs $4.00
• your style $5.00Pepper Jack Cheese Grits
• Griddled Biscuit (1) $4.00
• Bacon (3) $6.00
• Boudin Hash $8.00
• Breakfast Potatoes $4.00
• Kid's Menu $12.00Chicken Fingers (4)
• fries or fruit $14.00Fried or Grilled Shrimp (4)
• Kid’s Burger $17.00
• Pasta Alfredo $12.00
• Buttered Noodles $10.00

Starters

• Fried Pickled Okra $10.00
• French Market Beignets $10.00
• Crispy Boudin Bites $16.00
• Fried Frog Legs $21.00
• Biscuits & Gravy $10.00

Soups & Salads

• Fowl Gumbo $8.00/Cup / $10.00/Bowl / $18.00/Éntrée
• Fowl Gumbo $8.00/Cup / $10.00/Bowl / $18.00/Entrée

MKT

• Hot Garlic Bread $7.00
• CBD Salad $10.00 / $14.00
• Chopped Salad $10.00 / $14.00

Po'Boys

• The Pick 2 $18.00

Daily Lunch Features

• Monday $18.00
• Tuesday $18.00
• Wednesday $20.00
• Thursday $20.00
• Friday $18.00

Libations

• Bottomless Mimosas $18.00
• Ultimate Bloody Mary $15.00
• Espresso Martini $12.00

Kid's Desserts

• Bread Pudding $7.00

Desserts

• Vanilla Bean Crème Brûlée $12.00
• Bread Pudding $12.00
• Triple Chocolate Chip Cookies $12.00
• French Market Beignets $12.00

Dessert Wines

• Merry Edwards $149.00
• Sandeman 10yr Tawny
• Warre's LBV Port 2008
• Graham's Porto Vintage 2000

Coffees

• Community Café Blend Coffee $3.00
• Café au Lait $6.00
• Cappuccino $6.00
• Double Espresso $5.00
• Lemon twist $6.00Stinky's Iced Coffee
• Irish Coffee $10.00
• The Irish Turn $10.00
• Toasted Almond $10.00
• Nutty Monk $10.00
• Small Plates $7.00Half Shell Oysters (6)
• locally sourced $14.00Intercontinental Oysters (6)
• Smoked Tuna Dip $10.00
• Crispy Boudin Bites $8.00
• Fried Pickled Okra $7.00
• remoulade sauce $12.00Unca Duke's BBQ Shrimp (3)
• 6 oz Smash Burger $17.00

Happy Hour Drink Specials

• Gator Bait Cocktail $7.00
• Red Berry Sangria $9.00
• Peach Spritz $11.00
• Premium Wells $7.00
• Beers & Daiquiris $1.00 Off
• Glasses of Wine $2.00 Off
• A revered New Orleans tradition is honored in a menu featuring some traditional Holiday dishes enhanced by Chef Matt and $85++ Prix Fixe

Trenasse: hours and how to order