Tout de Suite Cafe

347 Verret St, New Orleans, LA

Menu (As of 10/30)

Signature Breakfast

• Atchafalaya $17.60 KATRITA: $15.53
• Poche $16.56
• ‘Smoked Cajun country boudin, two BISCUITS & GRAVY $12.42 (half $7.25)
• Pain Perdu $16.56 (half $9.32)
• ‘Almond Brioche French toast with orange DEEP SOUTH $15.53
• Abbeville $15.53
• Grilled buttermilk biscuit topped with FARMER BROWNS $15.53 (half $8.28)

Traditional Breakfast

• One Egg Breakfast $12.42
• Two Egg Breakfast $13.46
• Bacon * Multigrain
• Turkey Sausage Plus- Potatoes 0’ * Buttermilk Biscuit
• Bone in Hamadd $3.11) Or Grits * Sourdough English muffin
• Boudin (add $3.11) * Buttermilk: pancakeadd $2.07

Side Dishes

• egg your way 2.07 + multigrain toast 2.07 *
• bacon 4.14 2.07
• turkey sausage patties 4.14 2.59
• “bone-in ham steak 7.25 5.18
• boudin 7.25 10.35
• lox $6.21
• Three Egg Omelet $15.53
• american * Bacon * Baby Spinach
• cheddar * Turkey Sausage * Tomato
• swiss *Ham * Green Bell Pepper
• Provolone * onion
• Feta * Mushroom

Light Breakfast

• Algerine 10.35 BERMUDA TRIANGLE: 12.42
• Irish Channel $10.35
• Steel cut Irish oatmeal topped with Jcc NYC $12.42
• Marigny $10.35
• English muffin toasted with peanut BISCUIT SANDWICH $7.25

Sandwich on Toast, Croissant

• Or Bagel $10.35

Pancake

• Buttermilk $3.11 $4.14
• Banana = $4.14 $4.14
• Maple Syrup $2.07 each
• Cane Syrup $2.07 each

Tout de Suite Cafe: hours and how to order