Stuph'D Beignets & Burgers
3325 St Claude Ave, New Orleans, LA
Menu (As of 10/30)
Drinks
- Savory Beignets $15.25Onions (O) Peppers (P) Mushrooms (M) Cheese (C)
- Veggie (O,p,m,c) $15.25 / $15.50
- Hot Sausage (C) $15.50 / $16.50
- Philly Cheese Steak (O,p,c) $16.50 / $18.50
- Surph & Turph (O,p,c) $18.50
- Grilled Shrimp (O,p) $18.50 / $18.00
- Creole Crawfish $18.00 / $20.50
- Creole Queen $20.50
B.y.o.b
- Build Your Own Beignet $1.00
- Onions $1.00
- Mushrooms $1.00
- Bell Peppers $1.00
- Cheese $1.00
- Jalapeño $1.00 / $2.50
- Hot Sausage $2.50 / $3.50
- Steak $3.50 / $4.50
- Shrimp $4.50
- Crawfish Sauce $4.50 / $5.00
- Crabmeat $5.00
Burgers
- BEEPH (Reg) $16.00 / $18.00
- Bacon & Cheese $18.00
- Cheddar & Jalapeño $18.00 / $19.00
- Shrimp $19.00
- Sweet Beignets $6.00
- Traditional (3) $6.00 / $13.50
- Oreo $13.50
- Strawberry $13.50
- Pecan Pie $13.50
- Sweet Potato Pie $13.50
- Berry $13.50
- Cheese Cake $13.50 / $14.00
- Oreo Cheese Cake $14.00
- Berry Cheese Cake $14.00 / $14.50
- Sweet Cheese $14.50
- Wings (5) $8.50
- Buffalo, BBQ, Garlic Parmesan, Lemon Pepper, Teriyaki $8.50 / $15.50
- Wing Plate $15.50(w/ Fries & Hot Sausage Beignet)
- Fries $5.00
- Regular $5.00 / $6.50
- Ranch $6.50 / $11.50
- Crawfish $11.50 / $14.00
- Queen $14.00
Sunday Brunch
- All Day Sundays $16.50Beignets served til noon, daily
- Hot Sausage, Egg, & Cheese $16.50
- Bacon, Egg, & Cheese $16.50 / $17.50
- Steak, Egg, & Cheese $17.50
- Crawfish, Egg, & Cheese $17.50
- Adult Beverages $8.00
- Stuph'd Cup $8.00 / $10.50
- Mimosa $10.50
- Poinsettia $10.50 / $11.00
- Stuph'd Lemonade $11.00 / $12.00
- Stuph'd Strawberry Lemonade $12.00
- Stuph'd Berry Lemonade $12.00
Beverages
- Refills $1.50 / $3.00
- 12oz Can Drinks $3.00 / $4.00Pepsi, 7-up, Pepsi Zero, Dr. Pepper
- Sweet Tea $4.00
- Arnold Palmer $4.00
- Dat Punch $4.00
- Fresh Lemonade $4.00 / $5.00
- Strawberry Lemonade $5.00
- Cucumber Lemonade $5.00 / $5.50
- Strawberry Cucumber Lemonade $5.50
- Berry Cucumber Lemonade $5.50
- Berry Lemonade $5.50
Stuph'D Beignets & Burgers: hours and how to order