Shaya

4213 Magazine St, New Orleans, LA

Menu (As of 10/30)

Mezze

• 1 for $7 | 3 for $18 | 5 for $29
• Hummus $17.00
• cauliflower $17 / $18caramelized onions, cilantro
• fried chicken $18 / $19date salsa verde, tunisian spices, aleppo pepper
• lamb ragu $19 / $14crispy chickpeas
• tahini $14 / $17extra virgin olive oil, harissa
• wild mushroom $17.00sage-brown butter, za’atar-hazelnuts
• Small Plates $21.00
• lamb kofta kebab $21 / $15carrot muhammara, tahini, parsley
• crispy halloumi $15 / $13beet purée, arugula, kalamata olive tapenade, bastilla nuts, amber honey
• falafel $13 / $17green tahini, pickled cabbage
• sujuk pide $17 / $14armenian spiced beef, tomatoes, mozzarella, pomegranate molasses
• brussels sprouts $14 / $15tahini, shallots, fresh herbs
• mediterranean salad $15.00cherry tomatoes, cucumber, red onions, preserved lemon vinaigrette, bulgarian feta
• fattoush salad $15.00hearts of romaine, tomato, sweet peppers, shallots, sumac pomegranate vinaigrette, za’atar pita chips
• Lunch Large Plates $16.00
• falafel sandwich $16 / $18hummus, tomato, red onion, zhoug tahini
• chicken schnitzel sandwich $18 / $23sesame brioche, harissa mayonnaise, hearts of romaine, pickles
• lamb burger $23 / $21za’atar toum, tomato, sumac, pickled onion, halloumi cheese, arugula
• arayes $21 / $27lamb stuffed pita, tzatziki
• chicken leg & thigh $27 / $28aromatic rice, charred green onions, pistachio, pecan, tzatziki
• gulf shrimp kebab $28 / $32moroccan couscous, haraime, preserved lemon chimichurri
• bakkafrost salmon $32.00caramelized harissa, couscous “risotto”, saffron lemon butter
• Dinner Large Plates $54.00
• slow-cooked lamb shank $54 / $27date molasses, whipped feta, pecan, tabouleh
• chicken leg & thigh $27 / $42aromatic rice, charred green onions, pistachio, pecan, tzatziki
• halabi spiced hanger steak $42 / $28za’atar toum, fingerling potatoes, coriander chili butter
• Desserts $12.00
• white chocolate malabi $12 / $13passion fruit, pistachio crumble
• sesame brittle $13.00
• knafeh cheesecake $13 / $8pomegranate caramel, bastilla nuts, orange blossom gelato
• seasonal gelato or sorbet $8.00
• Daily Specials Tabkha $28.00Monday–Friday · September 14 to October 2nd
• Monday | Red Beans & Rice $28.00Slow-cooked red beans and braised lamb simmered with tomato, garlic , celery and cumin until rich and tender, served with Lebanese-style rice and a fresh house salad
• Tuesday | Shrimp & Okra $28.00A Levantine home-style favorite of okra slowly cooked with tomato, garlic, and coriander, finished with Gulf shrimp and served with saffron rice.
• Wednesday | Kafta Bil Sanieh $28.00Oven-Baked kafta layered with golden potatoes, sweet onions and ripe tomatoes, finished with garlic and warm spices, served with a fresh house salad
• Thursday | Chicken & Potatoes $28 / $35Chicken and potatoes are slowly roasted with garlic, lemon and olive oil until tender and golden, served with a fresh house salad
• Friday | Red Fish Sayadieh $35.00Pan-seared red fish served over aromatic brown rice with deeply caramelized onions and warm Levantine spices, finished with silky lemon tahini , served with a fresh house salad

Shaya: hours and how to order