Ruby Slipper

1001 Canal St, New Orleans, LA

Menu (As of 11/3)

Seasonal Specials

• Patty MeltDouble smashed beef patty, American cheese, pepper jack, caramelized onion, remoulade, griddled on sourdough.
• Pumpkin Praline BeignetsWarm beignets topped with pumpkin mascarpone, pecan praline sauce, and raspberry pomegranate coulis.
• Pumpkin Bread Pudding PancakesPumpkin bread pancakes topped with spiced pecan praline sauce and whipped pumpkin mascarpone.
• Pumpkin RavioliCheese ravioli tossed in a creamy pumpkin sauce with bacon, parmesan, and roasted pepitas.
• Pumpkin Spice Latte (Hot)Espresso, pumpkin spice syrup, and milk finished with whipped cream.
• Pumpkin Cream Chai LatteChai tea with milk and cream, topped with pumpkin-infused cold foam.
• Pumpkin Spice Latte (Iced)Espresso, pumpkin spice syrup, and milk finished with whipped cream.
• Whipped Raspberry Pomegranate MimosaRaspberry and pomegranate purée, lemon, coconut, sparkling wine, and cold foam

Founder’s Favorites

• Bacon Bloody MaryOur spicy housemade mix with Applewood-smoked bacon-infused Frïs vodka
• Costa Rican BreakfastTwo eggs any style, spicy chorizo sausage, slow-cooked black beans and rice, topped with warm tomato salsa, crispy plantains, and avocado
• MigasA Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage, crispy tortilla strips topped with chipotle sour cream, pepper jack, and cilantro served with avocado
• The Trifecta“Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp
• French Toast BitesBrioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing and praline sauce
• The PeacemakerCan’t decide? Mix any two of our benedicts and get the best of both worlds Harmony on a plate!
• Chicken St. CharlesFried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with pork tasso cream sauce
• White Chocolate Bread Pudding PancakesFilled with white chocolate bread pudding and cinnamon sugar, topped with white chocolate whiskey sauce
• Bananas Foster French ToastNew Orleans-style French toast with rum-flambeéd bananas and raisin
• Three Little Pigs OmeletApplewood-smoked bacon, ham and sausage with Swiss cheese, served with creamy stone-ground grits and a buttermilk biscuit
• Spanish OmeletChorizo sausage, pico de gallo and pepper jack cheese, topped with roasted red pepper coulis, served with creamy stone-ground grits and a buttermilk biscuit
• Ruby Fried Chicken SandwichCrispy fried chicken, housemade roasted red pepper aioli, and pickles on a brioche bun, served with fries.

Starters

• Pig-Candy Bacon BitesApplewood-smoked bacon bites with candy glaze
• Loaded TotsTots topped with apple-braised pork debris, pork tasso cream sauce and chives
• Fried Green TomatoesFried green tomatoes topped with lettuce, remoulade, red tomatoes and bacon-onion jam
• BeignetsFresh handmade New Orleans-style beignets covered with powdered sugar (6 per order)

Ruby Specialties

• Biscuits and GravyButtermilk biscuits covered in country sausage gravy served with two eggs any style and Applewood-smoked bacon
• Shrimp and GritsGulf shrimp sautéed with pork tasso, bell pepper, red onion, beer and rosemary butter reduction, over creamy stone-ground grits served with a buttermilk biscuit
• Sweet Heat Chicken and French Toast BitesFried chicken and fresh strawberries tossed in hot honey glaze over French toast bites
• Fried Catfish and GritsFried USA-raised catfish with pork tasso cream sauce, over creamy stone-ground grits served with a buttermilk biscuit

Bennies

• Eggs CochonSlow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise
• Eggs BlackstoneApplewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad
• Bayou ShrimpGulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and a buttermilk biscuit
• One Tomato, Two TomatoFried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad

Sweet Spot

• Cinnamon Swirl PancakesFilled with cinnamon and sugar and topped with cream cheese icing
• Classic Buttermilk PancakesWith cane syrup butter
• Berry Chantilly French ToastBrioche French toast stuffed with almond cheesecake, topped with Chantilly cream, blueberry compote, and macerated strawberries
• Classic French ToastBrioche French toast topped with fresh strawberries and cane syrup butter

Lighter Fare

• Avocado ToastMultigrain toast points, Hass avocado, pico de gallo, poached egg, herb crème fraîche, pickled red onions, flash-fried capers and chives
• Skinny Florentine OmeletEgg whites, portobello mushroom, spinach and goat cheese, served with a side salad and a buttermilk biscuit
• Skinny MigasA Tex-Mex egg white scramble with pico de gallo, spinach, and crispy tortilla strips topped with chipotle sour cream, pepper jack, and cilantro served with avocado
• Cobb SaladMixed greens topped with fried chicken breast, pepper jack cheese, sliced red onion, cherry tomatoes, avocado, candied bacon, and hard-boiled egg, served with green goddess dressing or champagne vinaigrette

Eggs and Omelets

• Southern BreakfastTwo eggs any style, creamy stone-ground grits, Applewoodsmoked bacon, fried green tomato with a buttermilk biscuit
• Gulf Shrimp OmeletGulf shrimp, red onion, bell pepper and cheddar cheese, served with creamy stone-ground grits and a buttermilk biscuit
• Florentine OmeletPortobello mushroom, spinach and goat cheese, served with a side salad and a buttermilk biscuit
• Classic Breakfast SandwichApplewood-smoked bacon, scrambled egg, and cheddar served on your choice of brioche bun or buttermilk biscuit with a side of breakfast potatoes.
• B.Y.O. OmeletIncludes one cheese and one protein served with creamy stone-ground grits and a buttermilk biscuit. Additional ingredients as priced below:

Sandwiches

• Hot Honey Chicken BiscuitCrispy fried chicken tossed in hot honey glaze on a buttermilk biscuit, served with breakfast potatoes
• SmashburgerTwo smashed beef patties with cheddar, red onion, lettuce, tomato, pickles, bacononion jam, and mayo on a brioche bun, served with fries
• Southern BLTFried green and fresh red tomato, Applewood-smoked bacon, lettuce and mayo on toast, served with fries

On the Side

• Applewood-Smoked BaconAlso pork sausage, chicken sausage or chorizo
• Stone-Ground Grits, BreakfastAlso breakfast potatoes, tater tots or French fries
• Seasonal Fresh Fruit
• Buttermilk Biscuit Or ToastServed with butter or Crofter’s Preserves
• One Egg* Any Style
• Classic Buttermilk Pancake

Beverages

• Nola-Style Iced CoffeeCold brew coffee, milk and cream
• Creamy Vanilla Iced CoffeeCold brew coffee, vanilla syrup, milk and cream topped with whipped cream and nutmeg
• Creamy Vanilla Spiced LatteEspresso, vanilla syrup, milk and cream topped with whipped cream and nutmeg
• Latte, Cappuccino Or Espresso
• Hot Coffee
• Hot Chocolate Or Hot Tea
• Milk
• Chocolate Milk
• Orange Juice
• Cranberry Juice
• Pineapple Juice
• Apple Juice
• Iced Tea
• Lemonade
• Acqua Panna® Still Water
• Perrier® Sparkling Water
• Coca Cola products

Cocktails

• Ruby MimosaA generous pour of our sparkling wine, OJ and a splash of pomegranate
• Peach BelliniA generous pour of our sparkling wine with housemade peach purée and peach schnapps
• Whipped Pineapple MimosaFresh pineapple purée, coconut milk, sparkling wine, French vanilla cold foam
• Lavender 75Miles gin, Monin lavender syrup, fresh lime, sparkling wine
• Bloody MaryOur spicy housemade mix paired with Frïs vodka or Pueblo Viejo tequila
• Morning MuleTito’s Handmade vodka, OJ, peach puree, rosemary, ginger beer
• Southern SangriaA seasonal sipper with wine, spirits, and fresh fruit. Ask the krewe about our current offering.
• Mardi Gras PunchCane Run rum, Peychaud’s Aperitivo, fresh pineapple purée, lime, grenadine, passion fruit boba, topped off with Red Bull Yellow Edition
• Morning MargaritaPueblo Viejo 100% agave tequila, Natalie’s Blood Orange Juice, triple sec and lime
• Irish CoffeeA blend of Ryan’s Irish cream and Paddy’s Irish whiskey with coffee
• Boozy Iced CoffeeFrïs vodka, cold brew coffee, milk and cream, vanilla and whipped cream
• Rise and Grind Espresso MartiniFrïs vodka, Grind espresso rum, cold brew, Steen’s simple syrup

Ruby Flights and Refreshers

• Mimosa FlightBlueberry lavender, watermelon pomegranate, pineapple peach bellini, blue orange
• Taste Of RubyRuby Mimosa, morning margarita, bacon Bloody Mary, boozy iced coffee
• Ruby ColadaNatalie’s Beet Orange Juice, cream of coconut, pineapple and fresh lime juice
• Sparkling SunriseMuddled fresh strawberries and Crofter’s strawberry preserves with fresh lime juice, Natalie’s Blood Orange Juice, and San Pellegrino Sparkling Limonata

Kid’s Menu

• Lil’ Champion PlatterOne egg, one slice of applewood-smoked bacon, and multigrain toast.
• Biscuit SliderChoice of a plain burger or fried chicken on a buttermilk biscuit, served with fries.
• Classic PancakeServed with applewood-smoked bacon.
• Cinnamon Swirl PancakeServed with applewood-smoked bacon.
• Chocolate Chip PancakeServed with applewood-smoked bacon.

Ruby Slipper: hours and how to order