Restaurant R'evolution

777 Bienville St, New Orleans, LA

Menu (As of 11/2)

Soups & Gumbos

• Death by Gumbo $25.15Whole-roasted Quail, Andouille, Oysters, Filé Rice Recommended Pairing: Rare Wine Co., ‘New York Malmsey,’ Madeira, NV
• Andouille, Scallion Rice $19.15gulf seafood gumbo Recommended Pairing: Rare Wine Co., ‘Baltimore Rainwater,’ Madeira, NV
• Liuzza Farms Squash Bisque $15.15Toasted Pumpkin Seeds, Coriander, Crème Fraîche Recommended Pairing: Matanzas Creek, Chenin Blanc, California, 2024
• Snapping Turtle Soup $18.15Deviled Quail Egg, Madeira Recommended Pairing: Rare Wine Co., ‘Savannah Verdelho’ Madeira, NV

Salads

• Saison $15.00Wild Arugula, Shaved Fennel, Satsuma, Honey Dijon Vinaigrette
• Salt-roasted Beet & Blood Orange $18.00Smoked Stracciatella, Watercress, Pistachios
• Black Truffle Caesar $22.00Romaine, Garlic Breadcrumbs, Parmesan, Oyster & Champagne Dressing

Raw Bayou Rosa *Lafourche Parish

• Cajun Fried $22.00*Plaquemines Parish Bacon Lardon, Creole Tomato Jam, Black Garlic Aïoli
• Fire Roasted $27.00*St. Bernard Parish Jumbo Lump Crabmeat, BBQ Butter, Parmesan

Raw Oysters on the Half Shell

• Addition of Bowfin Caviar $12.24Cocktail Sauce, Red Wine Mignonette, Tabasco® Verjus Half Doz. / Doz. MP Half Doz./ Doz.
• Dry Aged Steak Tartare $24.00Tasso Ham, Dijon, Mirliton, Sassafras-cured Egg
• Short Rib Boudin $18.00Red Onion Relish, Horseradish
• Blue Crab Beignets $20.00Four Rémoulades
• Hudson Valley Foie Gras $25.00Brown Butter Brioche, Honeycrisp Apple, Calvados Gastrique, Hazelnut
• Bluefin Tuna Crudo $27.00Alligator Pear, Tangerine, Nasturtium, Caviar
• A5 Wagyu Carpaccio of Beef $38.00Roasted Mushroom Aïoli, Watercress, Foraged Matsutake

R’evolution Caviar

• White Sturgeon $110.00
• Royal Osetra $120.00
• Kaluga Select $130.00
• Beluga Hybrid $140.00

Charcuterie & Terrines

• Newsom’s Country Ham $19.0018-month, Brown Sugar-cured Ham
• Country Pâté Terrine $15.00Our Butcher’s Daily Creation
• Short Rib Daube Glacé $14.00Toasted Horseradish
• Cajun Sausage Board $24.00Boudin Blanc, Andouille, Smoked Sausage
• Chef Folse’s Tasso Reserve $18.00House Cured, Smoked
• Chicken Liver Mousse $14.00Wild Currant Relish
• Hog’s Head Cheese $12.00Fried Saltines, Pickles
• Familia Board $36.444 Chef Selections, Serves 2 6 Chef Selections, Serves 4

Cheese Selection

• Two Cheeses $24.00
• Three Cheeses $36.00
• Five Cheeses $50.00

House Made Pastas

• Sweet Potato Agnolotti $27.00Scarlett Kale, Bergeron Pecan, Sugar Cane Brown Butter, Sage
• Wild Boar Cavatelli $32.00San Marzano Tomato, Trinity Sofrito, Aged Parmesan
• Mushroom & Burgundy Truffle Tagliatelle $42.00Pecorino Fonduta, Fines Herbes, Breadcrumbs
• Butter-poached Lobster & Spaghetti $44.00Calabrian Chile, Scallion, Bottarga

Gulf & Sea

• Seared Diver Scallops $46.00Caramelized Cauliflower, Romanesco Broccoli, Pine Nut Gremolata
• Matagorda Bay Redfish $44.00White Bean Purée, Roasted Cipollini, Courtboullion
• B&W Gulf Shrimp & White Oak Estate Grits $35.00Andouille, Leeks, Creole Tomato BBQ Sauce

Garden, Game & Pasture

• Heirloom Squash $30.00Roasted Honeynut, Red Kuri Purée, Pepita Milk, Pomegranate
• Rabbit Cordon Bleu $45.00Prosciutto, Gruyère, Creole Mustard Jus
• Rack of Wild Boar $52.00Charred Leeks, Red Ruffled Mustard Greens, Pecan Romesco
• Fire-roasted Short Rib $44.00Yukon Gold Potato, Wild Mushrooms, Black Garlic Jus
• Aged Duck Breast $48.00Foie Gras Croquette, Charred Onion, Baby Turnip, Wild Currant
• Coffee-rubbed Venison Loin $58.00Rye Spätzle, Arrowhead Cabbage, Bartlett Pear

Prime Steaks

• 6-oz Center-cut Filet Mignon $60.00Sauce Béarnaise
• 14-oz New York Strip $70.00Aged 21 Days, Marchand de Vin
• 16-oz Ribeye $72.00Dry-aged 27 Days, Bone Marrow Bordelaise
• 28-oz Porterhouse $110.00Black Truffle Butter

Lagniappe

• Butter-poached Lobster $29.00
• Jumbo Lump Blue Crabmeat $23.00
• Seared Diver Scallops $20.00
• Gulf Shrimp Sauté $10.00
• Smoked Oyster Butter $6.00
• Seared Foie Gras $18.00
• Roasted Bone Marrow $14.00
• Roquefort Cheese Crust $6.00
• Black Truffle Butter $6.00
• Bone Marrow Butter $6.00

Sides

• Smothered Greens $10.00Andouille, Tasso, Cane Vinegar
• Roasted Autumn Squash $10.00Baby Kale, Pomegranate
• Aged Beef Fat Fingerling Potatoes $9.00Alliums
• Yukon Gold Purée $9.00Chives
• Brick Oven Mushrooms $13.00Fines Herbs
• Crispy Brussels Sprouts $12.00Smoked Honey, Parmesan, Pine Nuts

Restaurant R'evolution: hours and how to order