Raw Oysters16 / Half Dozen 26Fresh Gulf oysters shucked to order and served with horseradish and cocktail sauce Dozen
Charbroiled Oysters19 / Half Dozen 30Fresh, shucked oysters grilled over an open flame with butter, Parmesan cheese and herbs. Served bubbling with French bread Dozen
Starters
Fried Alligator$19.00Served with Creole mustard crema
Crab Cakes$19.00Fresh blue crab meat cakes, fried and topped with crawfish crème sauce
Fried Calamari$17.00Battered and gently fried, served with Treme sauce on a bed of french fries
Sautéed Crab Claws$20.00Fresh Louisiana crab claws sautéed in an olive oil and garlic vinaigrette, served with Texas toast
Flambeaux Wings$17.00Jumbo wings tossed in Buffalo sauce and served with celery and ranch
Crawfish Queso Blanco$16.00Creamy white cheese dip with crawfish tails served with fresh tortilla chips
Soup & Salads
Chicken Andouille Sausage Gumbo$10.00A classic, regional dish of rich roux, chicken and andouille sausage, served with white rice and green onions
Corn And Crab Bisque$10.00Sweet corn bisque with corn, onion, peppers & lump crabmeat
Fried Shrimp Salad$22.00Crispy Gulf shrimp, cucumber, tomato, croutons, balsamic reduction, and Texas toast and fresh cracked black pepper. Guest's choice of dressing
Fried Chicken Caesar Salad$21.00Crispy fried chicken with a cool Caesar salad, croutons, Parmesan cheese
Second Line Chicken Salad$22.00Blackened or grilled chicken, bacon, egg, shredded colby cheese, croutons on romaine lettuce mix, and Texas toast. Guest's choice of dressing
Bbq Bacon Grilled Chicken$18.00Sweet bourbon BBQ sauce and onion rings 1 Pepper Jack Cheese
Seafood Platters
Gulf Shrimp Platter$27.00
Southern Fried Fish Platter$26.00
Combo Platter$28.00Combination of Gulf shrimp and Southern fried fish
Taste Of New Orleans
Red Beans & Rice With Tabasco Honey Chicken$25.00Traditional red beans & rice served andouille sausage with crispy chicken thighs tossed In a Tabasco honey glaze
Blackened Shrimp & Jambalaya$27.00Cajun rice dish of chicken & andouille sausage sautéed with peppers and onions, topped with blackened Gulf shrimp
Creole Pasta$28.00Seasoned chicken, andouille sausage, Gulf shrimp, bell peppers, red onions, mushrooms, all roasted and then simmered in our Creole sauce and tossed with linguine pasta
Gulf Shrimp & Maque Choux Grits$28.00Gulf shrimp, pan-seared and served over a crispy grit cake and topped with a fresh corn maque choux and tasso jus
Blackened Chicken$24.00Served with seasonal steamed vegetables and Chicken & Andouille Sausage Jambalaya
Crabcake & Gulf Shrimp Alfredo$28.00Crab cake on top of a bed of linguine pasta with sautéed Gulf shrimp tossed with alfredo sauce
Crawfish Etouffée$24.00Crawfish tailed sautéed in a rich Cajun gravy served over a bed of steamed rice
Chicken Alfredo Pasta$26.00Fettuccine pasta tossed in creamy alfredo sauce and topped with blackened chicken breast
Stuffed Gulf Shrimp$30.005 tail-on jumbo Gulf shrimp filled with crabmeat stuffing topped with our crawfish cream sauce and served with french fries
Blackened Redfish$31.00Fresh catch of the day served with seasonal steamed vegetables and Chicken and Andouille Sausage Jambalaya
Sides
Onion Rings$7.00
Jambalaya$7.00
Red Beans And Rice$7.00
Crab Boiled Red Potatoes$7.00
Corn On The Cob$7.00
French Fries$7.00
Seasonal Veggies$7.00
Jalapeño Hushpuppies$7.00
Sweet Potato Fries$7.00
Desserts
S'mores Bread Pudding$12.00French bread baked with marshmallows and white and dark chocolate chips on a graham cracker base. Topped with whipped cream, white and dark chocolate sauces and crushed graham crackers.
Brownie À La Mode$12.00A warm brownie served with vanilla bean ice cream. Topped with whipped cream and white and dark chocolate sauces.
Butter Pecan Pie$12.00Sweet and buttery vanilla filling blended with Georgia pecan pralines on a graham cracker cookie crust.
Key Lime Pie$12.00Tart, rich, and creamy filling made with 100% fresh-squeezed key lime juice on a graham cracker cookie crust.