The Cookery Trio$24.00Shrimp Remoulade, Crab Maison & Smoked Fish Dip
Spicy Stuffed Avocado$20.00Served over a grilled avocado with crackers
Salads
Wedge$12.00Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with maytag blue cheese crumbles & bacon crumbles, served with blue cheese dressing
House$12.00Spring Mix with tossed with roasted pecans in creole mustard vinaigrette; topped with blue cheese crumbles
Caesar$12.00Crisp romaine, tossed with Caesar dressing & croutons, topped with shredded parmesan cheese
Seafood$24.00Shrimp, crabmeat, crawfish tails, crispy mixed greens & tomatoes tossed in a citrus vinaigrette
Gumbo
Creole Seafood$13.00
Gumbo Yaya$12.00
Creole Favorites
Jambalaya$22.00A Louisiana tradition with chicken & sausage smothered with Cajun spices & rice
Vegetarian Jambalaya or Pasta$23.00A medley of fresh garden veggies smothered with Cajun spices and rice or tossed with pasta
Creole Red Beans & Rice$20.00Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage
Shrimp Creole$26.00Savory creole sauce of tomatoes, seasoned with Louisiana spices & fresh gulf shrimp; served over white rice
Catfish Decatur$28.00Crispy fried catfish served with jambalaya
Shrimp & Grits$28.00Gulf shrimp sautéed with andouille sausage, the holy trinity and smothered in a New Orleans style barbeque sauce, served over grits
Creole Pasta$28.00Holy Trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta
Crawfish Étoufée$26.00Crawfish tails simmered in a spicy Cajun sauce, served over white rice
Taste of New Orleans$30.00Jambalaya, crawfish étouffée, shrimp creole & red beans & rice
Cookery Traditions
Crab Cake Napoleon$34.00Five masterful layers baked to perfection topped with a dill beurre blanc sauce
Pasta Orleans$30.00Sautéed shrimp served over fettucine, spinach & grape tomatoes in a creole mushroom sauce
Redfish Almondine$34.00Almond crusted batter, fried & topped with a creole mineure, served with creole green beans and heirloom potatoes
Redfish Ponchartrain$38.00Pan seared and topped with sautéed jumbo lump crab meat with a delicious herb hollandaise, accompanied with creole green beans & heirloom potatoes
Pecan Crusted Redfish$34.00Pecan crusted batter, fried & topped with a creole mineure sauce, served with creole green beans & heirloom potatoes
Blackened Redfish$30.00Pan seared redfish topped with a dill buere blanc sauce, served with creole green beans
Courtyard Tournedos$42.00Pan seared filet medallions and grilled shrimp, creole bordelaise sauce, grilled French bread, baby green beans.
Chicken Pontalba$29.00Sauteed Chicken breast with marchond du vin and hollandaise, served with heirloom potatoes
Rich Boy$32.00Fillet medallions prepared to medium temperature, crusted with bleu cheese and topped with truffle demi, dressed with fresh arugula. Served with fries.
Boiled Seafood$34.00Served with boiled potatoes, corn on the cob & Cajun sausage GULF SHRIMP