Muriel's Jackson Square
801 Chartres St, New Orleans, LA
Menu (As of 10/30)
Dinner
- All items are available a la carte or choose 3 courses for $59.00
Shrimp and Grits
- Silverado Miller Ranch 2025 Sauvignon Blanc, Napa Valley $14 glass; $56 bottle
- Ferrari-Carano 2024 Fume Blanc, North Coast $22 half-bottle
Bronzed Salmon
- Bouchard 2024 Pinot Noir, France $14 glass; $56 bottle
- Elk Cove 2024 Pinot Noir, Oregon $35 half-bottle
Roasted Half Chicken (GF)
- Alta Vista 2024 Malbec, Mendoza, Argentina $13 glass; $52 bottle
- Daou 2024 Cabernet Sauvignon, Paso Robles $25 half-bottle
Wood Grilled Pork Chop (GF)
- Penfolds Bin 28 2022 Shiraz, South Australia $14 / $56
- Alexander Valley 2022 Cabernet Sauvignon, Alexander Valley $27.00
- Boudin Egg Roll $14.00House made boudin deep fried and served with a mirliton-jicama slaw and andouille vinaigrette
- Lamb Empanadas $18.00Spiced lamb, potato and onion inside a corn meal pastry, served with tzatziki
- Pepper Jelly Glazed Shrimp $18.00Pan sautéed Creole seasoned Gulf shrimp served over French bread with a buttery rum infused pepper jelly glaze
- Soup du Jour $12.00
- Turtle Soup Au Sherry $14.00
- New Orleans Seafood Gumbo $14.00
- Wedge Salad (GF) $14.00Iceberg lettuce topped with a creamy creole dressing, grape tomato, bacon, red onion & crumbled bleu cheese
- Pear and Spinach Salad (GF) $18.00Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese
- Double-cut pork chop served with mashed potatoes, southern $37.00braised greens, and a tasso cream gravy
- Blackened Redfish (GF) $39.00Creole seasoned fish served with smoked sausage fingerling potato salad, broccolini, and a roasted red pepper cream sauc
Sides
- Green Bean Amadine (GF) $9.00
- Wood Grilled Asparagus (GF) $10.00
- Mashed Potatoes (GF) $7.00
- Wood Grilled Gulf Shrimp (GF) $14.00
- Sauteed Jumbo Lump Crab Meat (GF) $15.00
- Roasted Cauliflower (GF) $25.00Tossed with lemon atop a bed of red quinoa, with herb yogurt, pesto and dukkah
- >Blackened Redfish (GF) $45.00Creole seasoned fish served with smoked sausage fingerling potato salad, broccolini, and a roasted red pepper cream sauc
- Slow Roasted Duck $43.00Brined half duck served with a spicy honey lemon Basmati Rice, with sautéed Bok choy and orange teriyaki glaze
- Wood Grilled USDA Prime Filet $58.006oz Hickory grilled beef tenderloin served with truffled steak potatoes, broccolini, and creole demi-glace
Dark Chocolate Pecan Tart (GF)
- Vanilla Bean Crème Brûlée (GF) $11.75
- Classic Banana Pudding $11.75with Nilla wafers, banana pastry cream, whip cream, and bananas
- Vanilla Ice Cream $11.75
- Sorbet Du Jour $11.75
- Vanilla Ice Cream or Sorbet Du Jour (GF) $11.50
Brunch Cocktails
- Muriel’s Bloody Mary $9.00
- Mimosa $9.75
- Brandy Milk Punch $12.00
- Sazerac $12.00
- Ramos Gin Fizz $12.00
Appetizers & Salads
- New Orleans Seafood Gumbo $14.00
- Turtle Soup au Sherry $13.00
- Soup du Jour $12.00
- Pear & Spinach Salad (GF) $14.00Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese
Wedge Salad (GF)
- Iceberg lettuce topped with a creamy creole dressing, grape tomato, $12.00red onion and crumble blue cheese
- Smoked Salmon Toast $16.00House smoked salmon atop brioche topped with a deviled egg salad
- Crawfish & Goat Cheese Crêpes $16.00Goat cheese filled crêpes topped with fresh Louisiana Crawfish tails in a buttery cream-sauce of Chardonnay, onion, toma
- Fried Green Tomatoes & Shrimp $16.00Creole seasoned tomatoes fried till golden brown and topped with boiled shrimp and remoulade sauce
- Eggs Venéy $24.00House-made boudin patties and buttermilk biscuit with poached eggs, classic Hollandaise, Brabant potatoes and haricot ve
- Duck & Chaurice Hash $24.00Brabant potatoes, onions, bell peppers, chaurice sausage & duck, topped with two poached eggs and Hollandaise sauce
Wild Mushroom Omelette
- and Béarnaise $21.00
- Shrimp & Grits $29.00Slow cooked stone ground grits topped with Louisiana Gulf Shrimp, leeks smoked tomato butter sauce & crispy garlic
- Croque Monsieur $19.75A warm sandwich of ham, gruyere cheese, Creole mustard & tasso ham béchamel, with a Frisée & pickled vegetable salad
- Pesto Linguine $19.00Sautéed asparagus, grape tomato, arugula, red onion, roasted bell pepper & sweet corn tossed with linguine & pesto
- w/ shrimp $28.00
Blackened Mississippi Catfish (GF)
- with roasted Yukon Gold potatoes, sautéed spinach and $24.00a Crystal hot sauce beurre blanc
Pain Perdu Bread Pudding
- Candied pecans and rum sauce $11.50
- Vanilla Bean Crème Brûlée (GF) $11.50
Muriel's Jackson Square: hours and how to order