Mr. John's Steakhouse

2111 St Charles Ave, New Orleans, LA

Menu (As of 10/30)

Desserts

• Appetizers $11.00
• Onion Rings $11 / $18Thinly sliced red onions marinated in Crystal hot sauce then fried to perfection.
• Barbecued Shrimp $18 / $20Louisiana jumbo shrimp sautéed with beer, garlic, rosemary and homemade Worcestershire sauce.
• Sizzling Crab Cake $20 / $18Jumbo lump Louisiana crabmeat with a blend of Chef’s spices served on a hot sizzling plate.
• Braised Pork Belly $18 / $16Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus.
• Peppercorn Crusted Yellowfin Tuna $16 / $22Seared rare then thinly sliced with Asian slaw and a citrus-ginger soy.
• Fried Green Tomatoes with Crabmeat $22 / $18Fried green tomatoes topped with lump crab meat with our homemade remoulade dressing.
• Shrimp Remoulade / Cocktail $18.00Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail dressing.
• Fried Calamari $18 / $21Marinated calamari fried to perfection topped with our Creole marinated olive salad and served with marinara sauce.
• Who Dat Shrimp $21 / $16Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade.
• Filet of Beef Carpaccio $16.00Baby arugula, truffle essence, capers, Parmesan Reggiano, Porcini infused reduced balsamic vinegar.
• Soups & Salads $11.00
• Turtle Soup $11.00This New Orleans classic soup is silky and rich. Creole trinity, spinach, chopped egg and heightened by a touch of sherry.
• French Onion $11 / $16Our signature soup Caramelized onion, Provolone, French Bread and Parmesan Reggiano.
• Spinach Salad $16 / $17Baby spinach, grape tomatoes, crispy apple wood bacon, blue cheese tossed in a balsamic vinaigrette
• Hearts of Lettuce $17 / $16A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy apple wood bacon and crumbled blue cheese.
• Caesar Salad $16 / $18Crispy romaine lettuce tossed with Romano cheese, creamy Caesar dressing and garlic croutons.
• Tomato and Mozzarella $18 / $15Marinated tomatoes, fresh mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar.
• Mr. John's House Salad $15.00Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutons and shaved parmesan with a red wine vinaigrette.

Surf and Turf

• Tuscan Veal Chop $44 / $40Baby veal rib chop marinated in olive oil, garlic & Tuscan herbs broiled to perfection served with roasted potatoes and sautéed spinach.
• Spiced Shrimp & Linguine $40 / $38Crushed red pepper, fresh garlic, grape tomatoes in a Creole cream sauce.
• Veal Alyssa $38.00Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini Bolognese.
• Gulf Fish of the Day $38.00Pan seared gulf fish served with a sautéed vegetable medley, topped with jumbo lump crabmeat in a lemon butter sauce.

USDA Prime Steaks

• Filet Mignon $52 / $44The most tender cut of corn-fed Midwestern beef.
• Petite Filet $44 / $62A smaller, but equally tender filet.
• New York Strip $62 / $54This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
• Ribeye $54 / $70An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
• Cowboy Steak $70 / $102A huge bone-in version of this USDA Prime cut
• Porterhouse For Two $102.00This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

Sides

• Potato Au Gratin $9 / $11
• Creamed Spinach $11.00
• Asparagus $11 / $10
• Mac & Cheese $10.00
• Baked Potato $10 / $12
• Freddie Mac & Cheese (Andouille, Crawfish Mac & Cheese) $12 / $8
• Steak Fries $8 / $9
• Garlic Mashed Potato $9 / $11
• Crystal Hot Sauce Onion Rings $11 / $10
• Sweet Potato Mash Souffle $10.00

Mr. John's Steakhouse: hours and how to order