Parker BreadHousemade brioche bread glazed with honey salted butter and served with whipped butter and cinnamon maple butter
Caviar Bump
Small Plates
Mardi Gras ShrimpMarinated jumbo shrimp fried golden brown topped with spicy aioli and finished with picked vegetables
Tomato BruschettaToasted focacia bread with campari tomatoes buratta cheese, garlic basil pesto finished with balsamic reduction and microgreens
Turducken PotstickersMainated ground turkey, ground chicken and ground duck in soy, ginger and scallions served with ponzu sauce
Crab Cake with Tarragon AioliSeared lump crab caked served with charred corn relish and cirtus tarragon aioli
Kung Pao CauliflowerTempura fried cauliflower finished with kung pao sauce, scallions, and toasted peanuts szaechuan sauce
Wagyu TacosSeared A5 wagyu tacos, kimchi slaw, and crispy wontons served with spicy aioli
Wagyu Flight(3) 1oz Certified A5, from various regions, seared at your table MKT
Soups & Salads
New Orleans Seafood GumboLouisiana gumbo, served with lump crabmeat, gulf shrimp, and scallions
Kale SaladChopped, fresh corn, cherry tomatoes, red onions, avocado, kale salad blend tossed in champagne vinigrette finished with goat cheese
Iceberg SaladIceberg lettuce, applewood bacon crumble, pickled red onions, heirloom cherry tomatoes served with smoked blue cheese dressing
Caesar SaladChopped romaine hearts, cornbread croutons, heirloom cherry tomatoes, house caesar dressing, and shaved parmesan cheese
Sushi
Fatboi RollTempura-fried shrimp, cream cheese, and avocado. Panko fried. Topped with ora king salmon, lightly torched with spicy aioli, fried onions, green onions, tobiko, sweet soy glaze, herb, and chili oil. Spicy
Saints RollOra king salmon, bell peppers, and cream cheese. Panko-fried. Topped with a spicy crawfish crab mix, green onions, sweet soy glaze, spicy mayo, seven spice, and tobiko
Surf and Turf RollTruffle lobster and avocado topped with A5 wagyu, torched with aioli salt, green onions, tobiko, and sweet soy glaze. Wood chip smoked
Sea
King Salmon8oz Ora king salmon finished with charred lemon and heirloom cherry tomatoes
Broiled Red SnapperRed snapper filet, fresh tarragon, grilled with lemons and oranges
Land
Wild Mushroom PastaAssorted mushrooms, rich and creamy sauce with bucatini pasta
Stuffed Chicken BreastAirline chicken breast stuffed with crabmeat herbed cream cheese filling
Hawaiian Pork ChopPineapple citrus soy marinated double bone-in pork chop
Lamb ChopsMarinated domestic double cut lamb chops served with morrow steak sauce
Steak
Filet Mignon
Sides
Baked PotatoFully loaded with butter, bacon, cheese, green onions, & sour cream
BroccoliniSteamed broccolini tossed in a garlic herb butter
Seasonal Veggies
Seafood Mac & CheeseFresh crawfish, lump crabmeat with smoked gouda, cheddar cheese and parmesan, in our mornay sauce with cavatappi pasta
Garlic MashYukon gold potatoes, with fresh roasted garlic