Fromage Board$20.00A curated selection of hard, semi-firm, soft, and blue cheeses, served with olives, nuts, and seasonal fruit jam cs By Ce 77 20 0 0)
Fondue de Chévre$17.00warm goat cheese, red wine onions, sourdough Daw AdarLlat Nvwctarc
Short Rib Bourguignon$38.00bacon lardon, mushroom, pearl onion, pommes purée
King Burger$25.00raclette, frisée, mustard caviar, shallot aioli, pommes frites
Steak Frites$49.00120z CAB New York strip, pink peppercorn au poivre
Sauteed Gulf Shrimp$10.00
Fried Gulf Oysters$10.00
Grilled Chicken Breast$10.00
Field Peas$9.00smoked sausage, herbs
Whipped Potato$7.00chives
Pommes Frites$7.00fines herb mayonnaise
Garden Party$17.00
The Banana Splitz$15.00Lalo, Lemon, Creme de Violette, Rosemary, Basil; fresh, botanical, effortless Montenegro, Banana Liqueur, Soda; playful, nostalgic, unexpectedly sophisticated
Mint Condition$17.00
SS Georgie$19.00Rittenhouse, Dom Benedictine, Fernet Branca, Giffard Abricot du Rousillon; surprisingly crushable, cloaked in southern charm 1792, Maraschino, Creme de Cacao, Cinnamon; bold, comforting, polished
The Gigi$13.00Seedlip Garden, tarragon, lime, grapefruit, fire bitters, club soda; for those with elderflower, ginger, verjus, lemon, soda water; floral and juicy, a refreshing the discipline of choosing a different path escape
Precious Gem$10.00Seedlip Grove, pandan, fig leaf tea; sweet and rich with grassy vanilla Good Twin NA Sparkling Rosé, Veneto, Italy