Hot Tin
2031 St Charles Ave Fl 14, New Orleans, LA
Menu (As of 10/30)
Menu / Hot Tin
- Early Wake Up Call $15 / $14shochu low abv, peach liqueur, strawberry syrup, lemon, bubbles
- Rita Hayworth $14 / $16mi campo tequila, apricot liqueur, chipotle agave, lime
- Pimm-Possible $16 / $18bristow gin, pimm’s #1, ginger, mint, lemon, soda
- The Melon Rouge $18 / $14glendalough rose gin, watermelon liqueur, basil syrup, lemon, bubbles
- Summer Dreams $14 / $17brokers gin, suze, licor 43, cocchi americano, orange cream bitters
- Marooned In Milan $17 / $16don Q rum, smith & cross rum, pasubio, orgeat, lime, absinthe
- Sugarcane Old Fashioned $16 / $15knob creek bourbon, montenegro, sugarcane syrup, bitters
- Ruby Royale $15 / $17cathead vodka, lychee liqueur, creme de cassis, lime, rhubarb bitters
- Bi-Curryous $17.00la- luna mezcal, planetary, pineapple, combier kummel, egg white, cane syrup, lime
- Frozen $16.00
- Hurricane, $16.00blend of don Q cristalino, don Q 7 yr, passionfruit, lime, pomegranate, angostura
- Beer $8.00
- Parish "Gulf Coast" $8 / $7
- Michelob Ultra $7.00
- Miller Lite $7 / $8
- Gnarly Barley "Skater Aid" $8.00
- Saint Arnold "Citrus Shandy" $8 / $10
- Guava Prickly Pear "Seltzer" $10 / $7
- Pacifico $7 / $9
- “Baron Von Blue” by Mockly $9 / $7
- "Run Wild" Athletic 0% $7.00
- Draft Beer $8.00
- Urban South "Paradise Park" $8 / $9
- Elysian "Space Dust" $9 / $8
- Miel "La Ventana" $8.00
Wine
Cava
- Cune Brut, Spain $13.00
- Champagne $22.00M. Haslinger & Fils Brut, France
Champagne
- Veuve Clicquot, France, NV
- Rosé • $14.00
Rose
- Lab, Lisboa, Portugal $14.00
- Rosé Brut $14.00Poggio costa, Veneto, Italy
- White • $14.00
- Pinot Grigio $14.00Savino, Delle Venezie, Italy, 2025
- Chardonnay $14.00Bousquet, Mendoza, Argentina 2024
- Sauvignon Blanc $15.00Pa Road, Marlborough, NZ, 2025
- Riesling $15.00Fritz De Katz, Rheinhessen, Germany 2024
- Red • $14.00
- Cabernet $14.00Trim, Napa Valley, California, 2023
- Pinot Noir $14.00Maggio, California, 2023
- Red Blend $13.00Guilhem, Languedoc, France, 2024
Hot Tin: hours and how to order